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Apple Yogurt Pancakes

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Apple Yogurt Pancakes are a delicious and wholesome twist on classic pancakes. These fluffy pancakes are made with Greek yogurt for added protein and moisture, while fresh apples provide natural sweetness and a hint of tartness. Lightly spiced with cinnamon and nutmeg, these pancakes make for a comforting breakfast that feels indulgent yet nourishing. Whether you’re enjoying a slow weekend morning or looking for a nutritious weekday breakfast, these pancakes are a perfect choice.

Ingredients

Scale
  • 1 cup Greek yogurt (plain or vanilla)
  • 1 ½ cups all-purpose flour (or whole wheat flour)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 large apple, grated (about ½ cup)
  • 2 large eggs
  • ¼ cup milk (dairy or non-dairy)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter or coconut oil

Ingredient Highlights

 

  • Greek Yogurt: Adds creaminess, moisture, and protein to the pancakes, making them more satisfying.
  • Apples: Provide natural sweetness and a juicy texture, making each bite flavorful.
  • Cinnamon & Nutmeg: Enhance the apple flavor and bring a cozy, warm spice to the pancakes.
  • Honey or Maple Syrup: A natural sweetener that pairs perfectly with the apples and yogurt.
  • Whole Wheat Option: Substituting whole wheat flour adds fiber and a nutty flavor.

Instructions

  1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. Mix Wet Ingredients: In a large bowl, whisk the Greek yogurt, eggs, milk, honey (or maple syrup), vanilla extract, and melted butter until smooth.
  3. Combine the Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix; a few lumps are okay.
  4. Fold in the Apples: Gently fold in the grated apple, ensuring it’s evenly distributed throughout the batter.

Cook the Pancakes:

 

  1. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  2. Portion the Batter: Use a ¼-cup measuring cup to pour the batter onto the pan, spacing pancakes about 2 inches apart.
  3. Cook Until Bubbles Form: Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set.
  4. Flip and Cook: Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.
  5. Repeat: Continue with the remaining batter, adding more butter or oil as needed.

Nutrition

Find it online: https://herbites.com/apple-yogurt-pancakes/