Avocado Strawberry Mango Salsa

Introduction

Avocado Strawberry Mango Salsa is a vibrant, refreshing dish that combines the creamy richness of avocado, the sweetness of ripe strawberries, and the tropical flair of mango. This colorful salsa is packed with fresh, juicy ingredients that come together to create a perfect balance of flavors.

I first made this salsa when I wanted something light and fresh to pair with grilled chicken, and it turned out to be the perfect addition. The smoothness of the avocado complements the juicy strawberries and mango, while the lime and jalapeño add just the right amount of tang and heat. What I love about this salsa is how versatile it is—you can enjoy it as a dip with chips, use it as a topping for tacos or grilled meats, or even serve it as a side dish at a summer barbecue.

Whether you’re looking for a refreshing appetizer or a flavorful side dish to complete a meal, this salsa is sure to be a crowd-pleaser. It’s the perfect balance of sweet, savory, and tangy, with just a hint of spice to keep things interesting.

Perfect for:

• Summer BBQs
• Taco nights
• Fresh, healthy snacks
• Serving with grilled chicken, fish, or shrimp
• Brunch spreads
• Parties and gatherings

Why You’ll Love This Avocado Strawberry Mango Salsa

Here’s why Avocado Strawberry Mango Salsa will become your go-to recipe:

• Fresh and Vibrant Flavors: The combination of creamy avocado, sweet mango, and juicy strawberries creates a refreshing flavor explosion.
• Colorful Presentation: This salsa is not only delicious but also visually stunning with its array of colors, making it an attractive addition to any table.
• Healthy and Nutritious: Packed with fresh fruit, healthy fats from avocado, and a burst of vitamins and antioxidants, this salsa is a nutritious treat.
• Versatile: Serve it as a salsa, a topping for tacos, grilled meats, or even as a side salad.
• Easy to Make: This quick and simple recipe comes together in no time, making it a great choice for last-minute gatherings or meal prep.

Preparation and Cooking Time

• Total Time: 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: None
• Servings: 6-8 servings
• Calories per serving: Approximately 80-100 calories
• Key Nutrients: Protein: 2g, Carbs: 14g, Fat: 7g (from avocado)

Ingredients

Gather these ingredients to make your Avocado Strawberry Mango Salsa:

• 1 ripe avocado, diced
• 1 cup fresh strawberries, hulled and diced
• 1 ripe mango, peeled and diced
• ¼ cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 small jalapeño, deseeded and finely chopped (optional, for heat)
• 1 tablespoon fresh lime juice
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper (optional)
• 1 teaspoon honey or agave (optional, for sweetness)

Ingredient Highlights

• Avocado: Adds a creamy texture and healthy fats to the salsa, balancing the sweetness of the fruit.
• Strawberries: Provide a sweet and juicy burst of flavor that complements the tropical mango and creamy avocado.
• Mango: This tropical fruit brings sweetness and a juicy texture that pairs beautifully with the other ingredients.
• Jalapeño: Adds a hint of heat and spice to contrast the sweetness of the fruit (optional, depending on your heat tolerance).
• Cilantro: Brings freshness and a slightly citrusy flavor to enhance the salsa’s overall taste.
• Lime Juice: Provides a zesty tang that brightens the flavors and helps balance the sweetness.

Step-by-Step Instructions

Here’s how to make Avocado Strawberry Mango Salsa:

Prepare the Ingredients:

1. Prepare the Fruit: Dice the avocado, strawberries, and mango into bite-sized pieces. The key is to make sure all the fruit is roughly the same size for even mixing.
2. Chop the Onion and Jalapeño: Finely chop the red onion and jalapeño (if using), and set them aside.
3. Cilantro and Lime: Chop the cilantro and squeeze the fresh lime juice into a small bowl.

Assemble the Salsa:

4. Combine the Ingredients: In a large mixing bowl, gently combine the diced avocado, strawberries, mango, red onion, cilantro, and jalapeño (if using).
5. Season: Add the lime juice, salt, and pepper, and stir gently to combine. Taste and adjust seasoning as needed, adding honey or agave for extra sweetness if desired.
6. Chill (Optional): If you have time, cover and refrigerate the salsa for 30 minutes to let the flavors meld. It can also be served immediately if you prefer.

How to Serve Avocado Strawberry Mango Salsa

Avocado Strawberry Mango Salsa is a versatile dish that can be served in various ways:

• With Chips: Serve this salsa with tortilla chips or pita chips for a fresh and healthy dip.
• As a Taco Topping: Spoon the salsa over tacos, particularly fish tacos or chicken tacos, to add a burst of flavor and color.
• With Grilled Meat or Seafood: This salsa pairs wonderfully with grilled chicken, shrimp, or fish, adding a tropical touch to your protein.
• As a Salad: Enjoy the salsa as a side salad or a light snack on its own.
• On Toast or Crostini: Spread the salsa on whole grain toast or crostini for a quick, flavorful appetizer.

Additional Tips for Avocado Strawberry Mango Salsa

Here are some tips to ensure your Avocado Strawberry Mango Salsa is perfect every time:

• Use Ripe Fruit: Make sure the avocado, mango, and strawberries are ripe for the best flavor and texture. A ripe avocado should yield slightly to gentle pressure.
• Adjust the Heat: If you prefer a spicier salsa, you can add more jalapeño or even a pinch of cayenne pepper for extra kick.
• Use Fresh Ingredients: Fresh lime juice and cilantro make a significant difference in the flavor profile of this salsa.
• Customize the Sweetness: If you prefer a sweeter salsa, add a little more honey or agave. If you want it less sweet, reduce or skip it.
• Chill for Best Flavor: Letting the salsa chill for at least 15-30 minutes allows the flavors to meld, but it can also be served immediately.

Recipe Variations for Avocado Strawberry Mango Salsa

Here are 5 variations you can try for Avocado Strawberry Mango Salsa:

• Pineapple Mango Salsa: Replace the strawberries with fresh pineapple for a tropical twist.
• Peach Salsa: Add diced peaches along with the mango and strawberries for a sweet, summery salsa.
• Spicy Pineapple Salsa: Add pineapple and extra jalapeños for a salsa with a bold sweet-and-spicy flavor.
• Cucumber Salsa: Incorporate diced cucumber for a refreshing crunch and a more savory take on the salsa.
• Minted Avocado Salsa: Replace the cilantro with fresh mint for a bright and aromatic twist.

Freezing and Storage for Avocado Strawberry Mango Salsa

• Freezing: This salsa does not freeze well because the avocado and other fresh ingredients may become mushy upon thawing. It’s best served fresh.
• Storage: Store leftover salsa in an airtight container in the refrigerator for up to 1-2 days. The avocado may start to brown slightly, so it’s best to enjoy it soon after making.

Special Equipment for Avocado Strawberry Mango Salsa

Here are some special equipment items to make preparing your Avocado Strawberry Mango Salsa easier:

• Sharp Knife: A sharp knife helps you cut the fruit and vegetables into neat, even pieces.
• Cutting Board: A sturdy cutting board ensures safe and efficient chopping.
• Citrus Juicer: A juicer makes it easier to extract fresh lime juice.
• Mixing Bowl: A medium to large mixing bowl is perfect for combining all the ingredients.
• Serving Dish: A decorative dish will present your salsa beautifully for serving.

Frequently Asked Questions for Avocado Strawberry Mango Salsa

1. Can I use frozen fruit?
   Fresh fruit is best for texture and flavor, but if using frozen fruit, be sure to thaw and drain it before adding to the salsa.
2. Can I make this salsa ahead of time?
   It’s best to make the salsa within a few hours of serving. However, it can be stored in the refrigerator for 1-2 days.
3. Can I skip the jalapeño?
   Yes, the salsa will still be delicious without it, especially if you prefer a milder flavor.
4. How do I know when the avocado is ripe?
   A ripe avocado will yield to gentle pressure but shouldn’t feel mushy. You can also check if the stem is easily removed, indicating ripeness.
5. Can I add other fruits?
   Yes! Other fruits like kiwi, papaya, or watermelon would work well in this salsa, adding unique flavors and textures.

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Conclusion

Avocado Strawberry Mango Salsa is a deliciously fresh and colorful dish that brings a burst of tropical flavor to any meal. With its creamy avocado, sweet strawberries, and juicy mango, it’s a treat for the senses. Whether you serve it with chips, tacos, or grilled meats, this salsa will quickly become a favorite at your table.

This recipe is as simple as it is flavorful, making it perfect for casual gatherings or a light, healthy snack. Its vibrant colors and refreshing taste will add a tropical flair to any occasion.

I’d love to see how your Avocado Strawberry Mango Salsa turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!