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Baked Cream Cheese Chicken

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Baked Cream Cheese Chicken is a rich and creamy dish that combines tender chicken with a luscious cream cheese sauce. The chicken is seasoned to perfection, then baked to create a juicy and flavorful meal. The cream cheese adds an indulgent, velvety texture, while the blend of seasonings elevates the dish to comfort food status. It’s an easy, no-fuss recipe that’s perfect for a weeknight dinner or a special occasion. Whether you serve it with vegetables, rice, or mashed potatoes, this dish is sure to become a family favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley or basil for garnish (optional)

Ingredient Highlights

  • Cream Cheese: The cream cheese creates a velvety, rich sauce that coats the chicken and enhances the flavor.
  • Mozzarella Cheese: Adds a melty, gooey texture to the sauce, giving it a deliciously cheesy finish.
  • Garlic and Onion Powder: These simple seasonings bring out the savory flavors and enhance the richness of the sauce.
  • Herbs: Oregano and thyme add an aromatic depth to the dish, complementing the creamy sauce and chicken.

Instructions

Prepare the Chicken:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil or cooking spray.
  2. Season the Chicken: Pat the chicken breasts dry with paper towels, then season both sides with salt, pepper, garlic powder, onion powder, oregano, and thyme.
  3. Sear the Chicken (optional): In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. This step adds extra flavor but can be skipped for a quicker preparation.
  4. Prepare the Cream Cheese Mixture: In a medium bowl, mix the softened cream cheese, shredded mozzarella, garlic powder, onion powder, oregano, and thyme until smooth and well combined.

Bake the Chicken:

  1. Spread the Cream Cheese Mixture: Place the chicken breasts into the prepared baking dish. Spread the cream cheese mixture evenly over each piece of chicken, making sure each is generously coated.
  2. Bake: Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cream cheese sauce is bubbling and golden.
  3. Garnish and Serve: Once done, remove from the oven and garnish with fresh parsley or basil, if desired. Serve hot with your favorite sides.

Nutrition

Find it online: https://herbites.com/baked-cream-cheese-chicken/