Baked Feta Pasta

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Introduction

Baked Feta Pasta is a creamy, tangy, and flavor-packed dish that has taken the internet by storm. This one-pan pasta combines roasted cherry tomatoes, a block of feta cheese, garlic, and olive oil, all baked to perfection to create a luxurious and flavorful sauce. Tossed with perfectly cooked pasta and fresh basil, it’s a simple yet indulgent meal that’s perfect for weeknights, entertaining, or just treating yourself to something special.

I still remember the first time I made this dish—the kitchen was filled with the aroma of roasted garlic and tomatoes, and the result was absolutely divine. The feta melts into a creamy, tangy sauce that coats every strand of pasta, while the burst of sweetness from the roasted tomatoes balances the dish beautifully. The fresh basil adds a bright, herbaceous finish that ties everything together.

What makes this recipe a winner is how easy it is to prepare. With minimal effort and just a handful of ingredients, you can create a restaurant-quality dish in under an hour. Whether you’re a fan of quick dinners or looking to impress guests with a trendy yet timeless recipe, baked feta pasta will quickly become a favorite in your kitchen!

Perfect for:

  • Easy weeknight dinners
  • Impressing guests with minimal effort
  • A quick comfort meal
  • Mediterranean flavor lovers

Why You’ll Love This Recipe Baked Feta Pasta

Here’s why Baked Feta Pasta has become a viral sensation:

  • Minimal Ingredients: You only need a handful of fresh, pantry-friendly ingredients to make this dish.
  • Rich and Creamy Sauce: The roasted feta melts into a creamy, tangy sauce that coats the pasta beautifully.
  • Burst of Freshness: Roasted cherry tomatoes add a sweet and tangy flavor, perfectly complemented by fresh basil.
  • Easy One-Pan Recipe: With everything baked in one dish, there’s minimal cleanup required.
  • Customizable: You can easily add your favorite proteins or veggies to make it your own.

Preparation and Cooking Time

  • Total Time: 35-40 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 25-30 minutes
  • Servings: 4-5
  • Calories per serving: Approximately 400-450 calories
  • Key Nutrients: Protein: 12g, Carbs: 45g, Fat: 20g

Ingredients

Gather these ingredients for your Baked Feta Pasta:

  • 1 block (7-8 oz) feta cheese (preferably Greek feta in brine)
  • 2 pints cherry or grape tomatoes
  • 3-4 garlic cloves, peeled and minced
  • ¼ cup extra virgin olive oil
  • 1 teaspoon dried oregano (optional)
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 10 oz pasta (penne, rigatoni, or any short pasta)
  • Salt and black pepper, to taste
  • Fresh basil leaves, chopped (for garnish)
  • Zest of 1 lemon (optional, for added brightness)

Ingredient Highlights

  • Feta Cheese: The star of the dish, feta becomes creamy and tangy when baked. Greek feta in brine works best for authentic flavor and texture.
  • Cherry Tomatoes: Roasting the tomatoes brings out their natural sweetness and creates a rich, juicy base for the sauce.
  • Garlic: Adds depth and a savory kick to the dish.
  • Olive Oil: Ensures the feta and tomatoes roast perfectly while enhancing the Mediterranean flavors.
  • Pasta: A short pasta like penne or rigatoni works well to hold the creamy sauce.

Step-by-Step Instructions

Here’s how to make Baked Feta Pasta:

Prepare the Ingredients:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Assemble in a Baking Dish: Place the block of feta cheese in the center of a large baking dish. Scatter the cherry tomatoes around the feta.
  3. Season and Add Garlic: Drizzle the olive oil over the feta and tomatoes. Sprinkle minced garlic, oregano, red pepper flakes (if using), and a pinch of salt and black pepper evenly over the top.
  4. Toss the Tomatoes: Gently toss the tomatoes to coat them in the olive oil and seasonings, leaving the feta block undisturbed in the center.

Bake the Feta and Tomatoes:

  1. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the tomatoes have burst and the feta is golden and soft.

Cook the Pasta:

  1. Boil the Pasta: While the feta and tomatoes are baking, cook your pasta according to the package instructions. Reserve ½ cup of pasta water, then drain the pasta and set aside.

Combine Everything:

  1. Mash the Sauce: Remove the baking dish from the oven. Use a fork or spoon to mash the roasted feta and tomatoes together, creating a creamy sauce.
  2. Add the Pasta: Add the cooked pasta directly into the baking dish, tossing everything together to coat the pasta in the sauce. If the sauce is too thick, add a splash of reserved pasta water until it reaches your desired consistency.
  3. Garnish: Top with fresh basil leaves and, if desired, a sprinkle of lemon zest for added brightness.

How to Serve Baked Feta Pasta

Baked Feta Pasta is best served hot, but it’s just as delicious when reheated. Here are a few serving suggestions:

  • As a Main Dish: Serve with a side of garlic bread or a simple green salad for a complete meal.
  • With Protein: Add grilled chicken, shrimp, or crispy bacon for a heartier version.
  • For a Crowd: Double the recipe and bake it in a large casserole dish for family dinners or parties.

Additional Tips for Baked Feta Pasta

Here are some tips to make sure your Baked Feta Pasta turns out perfectly every time:

  • Use High-Quality Feta: Authentic Greek feta (usually sold in brine) melts better and has the best flavor.
  • Roast to Perfection: Make sure the tomatoes are soft and bursting before mixing, as they add sweetness and balance to the dish.
  • Don’t Overcook the Pasta: Slightly undercook the pasta (al dente) since it will continue cooking when mixed with the hot sauce.
  • Add Fresh Herbs: Fresh basil is a must, but you can also experiment with parsley or thyme for different flavors.
  • Reserve Pasta Water: The starchy pasta water helps to thin out the sauce and make it silky.
  • Use Whole Cherry Tomatoes: Whole tomatoes release their juices as they roast, creating a naturally sweet sauce.
  • Spice It Up: Adjust the red pepper flakes to your heat preference, or skip them if you prefer a milder dish.

Recipe Variations for Baked Feta Pasta

Here are 10 variations of Baked Feta Pasta you can try:

  1. Vegetable Boost: Add roasted zucchini, bell peppers, or spinach for extra veggies.
  2. Mediterranean Touch: Toss in kalamata olives and sun-dried tomatoes for a Mediterranean twist.
  3. Protein-Packed: Stir in cooked shrimp, grilled chicken, or crumbled sausage.
  4. Spicy Kick: Add a diced jalapeño or extra red pepper flakes for heat.
  5. Creamier Sauce: Stir in a splash of heavy cream or a dollop of Greek yogurt for extra creaminess.
  6. Gluten-Free Version: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
  7. Vegan Option: Replace the feta with a plant-based feta substitute and use olive oil generously for creaminess.
  8. Herby Delight: Mix in chopped fresh parsley, thyme, or oregano along with the basil.
  9. Lemon-Lovers’ Twist: Add more lemon zest and a squeeze of lemon juice for a bright, citrusy flavor.
  10. Pesto Addition: Stir in a tablespoon of basil pesto to enhance the flavors.

Freezing and Storage for Baked Feta Pasta

  • Freezing: This dish isn’t ideal for freezing as the texture of the feta and tomatoes may change. However, you can freeze leftovers for up to 2 months and reheat in the oven.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.

Special Equipment for Baked Feta Pasta

Here’s the equipment you’ll need to make this recipe:

  • Baking Dish: A large baking dish or casserole dish to roast the feta and tomatoes.
  • Large Pot: For boiling the pasta.
  • Fork or Spoon: To mash the feta and tomatoes into a sauce.
  • Tongs or Wooden Spoon: For tossing the pasta with the sauce.

Frequently Asked Questions for Baked Feta Pasta

  1. Can I use crumbled feta?
    Yes, but a block of feta is recommended as it bakes more evenly and produces a creamier texture.
  2. Can I use another type of cheese?
    While feta is best, you can try goat cheese or cream cheese for a slightly different flavor and texture.
  3. What type of pasta works best?
    Short pasta like penne, rigatoni, or fusilli works well to hold the creamy sauce.
  4. Can I make this dish ahead of time?
    It’s best served fresh, but you can reheat leftovers with a splash of pasta water or olive oil to restore the creaminess.
  5. Is there a dairy-free version?
    Yes, use a plant-based feta alternative for a dairy-free version.

Conclusion

Baked Feta Pasta is the perfect dish for those who crave bold flavors with minimal effort. The creamy feta sauce, roasted tomatoes, and fresh basil come together in a beautiful harmony, creating a rich and satisfying meal that everyone will love. Whether you’re making it for a busy weeknight or preparing it for a dinner party, this recipe delivers every time with its effortless charm.

The Mediterranean-inspired flavors, combined with the soft, cheesy feta and sweet, caramelized tomatoes, create a dish that feels gourmet but is easy enough to make on a whim. Don’t forget to serve it with a side of crusty bread to scoop up that delicious sauce!

I’d love to see how your Baked Feta Pasta turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your tasty creations. Happy cooking!