Baked Peaches With Crisp

Introduction

Baked Peaches With Crisp are a delightful dessert that highlights the natural sweetness of ripe peaches, enhanced with a crunchy oat and nut topping. This simple yet elegant treat is warm, cozy, and perfect for summer evenings or holiday gatherings.

I first made this dish on a whim during peach season, and it quickly became a favorite. The aroma of cinnamon and baked peaches filling the kitchen was enough to make everyone eager for dessert. What I love most about this recipe is its versatility—you can serve it as-is for a lighter option or pair it with a scoop of vanilla ice cream for an irresistible combination of warm and cold, soft and crunchy.

These Baked Peaches With Crisp are not only delicious but also incredibly easy to prepare. With minimal prep time and a short ingredient list, they’re the perfect choice for a quick dessert that still feels special. Whether you’re hosting a dinner party or simply treating yourself, this dish is sure to impress!

Perfect for:

• Summer parties
• Family desserts
• Holiday treats
• Quick and easy baking
• Peach lovers

Why You’ll Love This Baked Peaches With Crisp

Here’s why Baked Peaches With Crisp is a must-try dessert:

• Simple and Quick: This recipe comes together in under an hour with minimal effort.
• Fresh and Flavorful: The natural sweetness of peaches shines through, enhanced by a touch of cinnamon and vanilla.
• Crunchy Topping: The oat and nut topping adds texture and a nutty richness.
• Versatile: Great for casual family meals or special occasions.
• Healthy-ish Dessert: With fresh fruit as the base, it’s a lighter dessert option compared to cakes or pies.

Preparation and Cooking Time

• Total Time: 35 minutes
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Servings: 6 halves (3 peaches)
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Fiber: 3g, Carbs: 22g, Fat: 8g

Ingredients

Here’s what you’ll need to make Baked Peaches With Crisp:

• 3 large ripe peaches, halved and pitted
• 1 tablespoon melted butter (for brushing)
• ½ cup old-fashioned rolled oats
• ¼ cup chopped nuts (e.g., pecans, almonds, or walnuts)
• ¼ cup brown sugar
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon salt
• 2 tablespoons melted butter (for the topping)
• ½ teaspoon vanilla extract

Ingredient Highlights

• Peaches: Use ripe, juicy peaches for the best flavor and texture. If peaches aren’t in season, nectarines are a good substitute.
• Rolled Oats: These add the signature crunch to the crisp topping. Avoid instant oats, as they can become mushy.
• Chopped Nuts: Pecans, almonds, or walnuts work wonderfully, adding a nutty richness to the dessert.
• Brown Sugar: Provides a deep caramel-like sweetness that pairs beautifully with the peaches.
• Cinnamon: Adds warmth and enhances the natural sweetness of the fruit.

Step-by-Step Instructions

Here’s how to make Baked Peaches With Crisp:

Prepare the Peaches and Topping

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking dish or sheet with parchment paper.
2. Prepare the Peaches: Halve the peaches and remove the pits. Place them cut-side up on the prepared baking dish. Brush the cut sides lightly with melted butter to prevent drying out.
3. Make the Crisp Topping: In a medium-sized bowl, mix the oats, chopped nuts, brown sugar, cinnamon, and salt. Stir in the melted butter and vanilla extract until the mixture resembles coarse crumbs.

Assemble and Bake

4. Add the Topping: Spoon the crisp mixture evenly onto the cut sides of the peaches, pressing gently to adhere.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and the topping is golden brown and crisp.
6. Cool Slightly: Let the peaches cool for 5-10 minutes before serving.

How to Serve Baked Peaches With Crisp

Baked Peaches With Crisp can be served in a variety of ways:

• Classic: Serve warm with a scoop of vanilla ice cream or whipped cream.
• Breakfast Option: Pair with Greek yogurt for a healthier breakfast or brunch treat.
• Elegant Dessert Plate: Add a drizzle of caramel or honey for extra decadence.
• Make It Seasonal: Top with fresh berries or mint leaves for a seasonal twist.

Additional Tips for Baked Peaches With Crisp

Here are some tips to perfect your Baked Peaches With Crisp:

• Choose Ripe Peaches: Look for peaches that are slightly soft to the touch but not overly mushy.
• Use a Baking Dish: A baking dish with high sides will prevent any juices from spilling over.
• Experiment with Nuts: Mix and match nuts based on your preferences or what you have on hand.
• Add Spices: A pinch of nutmeg or ginger can add a unique depth of flavor.
• Watch the Topping: If the topping browns too quickly, cover the dish loosely with foil during the last 10 minutes of baking.
• Double the Recipe: This recipe is easy to scale up for larger gatherings.

Recipe Variations for Baked Peaches With Crisp

Here are 10 variations you can try for Baked Peaches With Crisp:

1. Apple-Peach Crisp: Mix diced apples with the peach halves for a fruity combination.
2. Berry-Peach Crisp: Add fresh or frozen berries, such as blueberries or raspberries, under the crisp topping.
3. Coconut-Peach Crisp: Replace some of the oats with shredded coconut for a tropical twist.
4. Honey Almond Peach Crisp: Use honey instead of brown sugar and almonds for a lighter option.
5. Maple Walnut Peach Crisp: Swap brown sugar for maple syrup and use walnuts for a richer flavor.
6. Gluten-Free Peach Crisp: Use gluten-free oats and a gluten-free flour blend for a gluten-free dessert.
7. Vegan Peach Crisp: Substitute the butter with coconut oil or a vegan butter alternative.
8. Spiced Peach Crisp: Add ground cardamom or cloves for a warm, spiced variation.
9. Peach and Pear Crisp: Combine sliced pears with peaches for a fall-inspired treat.
10. Savory Peach Crisp: Reduce the sugar and add a sprinkle of sea salt and thyme for a sweet-savory version.

Freezing and Storage for Baked Peaches With Crisp

• Freezing: Freeze leftover baked peaches in an airtight container for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
• Storage: Store leftover baked peaches in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

Special Equipment for Baked Peaches With Crisp

Here are some tools to make preparing your Baked Peaches With Crisp easier:

• Baking Dish or Sheet: Choose a dish that fits the peaches snugly to hold the juices.
• Parchment Paper: Prevent sticking and make cleanup a breeze.
• Mixing Bowl: A medium-sized bowl for mixing the crisp topping.
• Pastry Brush: Use this to brush butter onto the peach halves evenly.
• Measuring Cups and Spoons: For precise measurements.
• Spoon or Scoop: To add the crisp topping to the peaches.

Frequently Asked Questions for Baked Peaches With Crisp

1. Can I use canned peaches?
   Yes, but drain them well, as canned peaches are softer and can become mushy when baked.
2. Can I make this ahead of time?
   Yes, assemble the peaches and topping separately, then bake when ready to serve.
3. Can I use frozen peaches?
   Yes, thaw them completely and pat dry before using.
4. What other fruits work well in this recipe?
   Apples, pears, nectarines, and plums are great substitutes or additions.
5. Can I make this dessert dairy-free?
   Yes, use a dairy-free butter alternative.

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Conclusion

Crispy Chinese Honey Garlic Chicken is a delightful dish that showcases the perfect harmony of sweet and savory flavors. Tender chicken pieces are coated in a light, crispy batter, then tossed in a glossy honey garlic sauce that’s both fragrant and flavorful. This dish is a staple in Chinese-inspired cuisine and is guaranteed to please any palate.

Whether you’re preparing it for a cozy family dinner or a festive gathering, this recipe is a breeze to make and delivers restaurant-quality results. Serve it alongside steamed rice, stir-fried vegetables, or noodles for a complete and satisfying meal.

I’d love to see how your Crispy Chinese Honey Garlic Chicken turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!