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Baked Shrimp Toast

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Baked Shrimp Toast is a delicious, savory appetizer that’s crispy on the outside and tender on the inside. This dish features a flavorful shrimp mixture spread over slices of toasted bread, which is then baked to golden perfection. It’s a popular dish in many Asian cuisines, offering a satisfying balance of texture and taste. Whether you’re serving it at a party, as a snack, or as part of a meal, baked shrimp toast is sure to impress your guests with its rich, savory flavor.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 6 slices white or whole wheat bread
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon green onions, finely chopped
  • 1 tablespoon cilantro, chopped (optional)
  • 1 egg, beaten
  • Salt and pepper to taste

Ingredient Highlights

  • Shrimp: Shrimp provides a delicate sweetness and savory flavor that serves as the base for the topping.
  • Garlic and Ginger: These two ingredients add depth and aromatic warmth to the shrimp mixture.
  • Sesame Oil and Soy Sauce: These ingredients give the dish an umami richness and a slight nuttiness.
  • Bread: The bread provides the crispy base that contrasts beautifully with the soft shrimp topping.

Instructions

Prepare the Shrimp Mixture:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Bread: Lightly toast the bread slices in the oven or in a toaster until golden brown. Set aside.
  3. Process the Shrimp: In a food processor, pulse the shrimp until finely chopped but not a paste.
  4. Mix the Shrimp: Transfer the shrimp to a mixing bowl and add the melted butter, sesame oil, soy sauce, garlic, ginger, green onions, cilantro (if using), egg, salt, and pepper. Mix until well combined.
  5. Spread the Mixture: Evenly spread the shrimp mixture on top of each slice of toasted bread, making sure it covers the bread completely.

Bake the Toast:

  1. Bake: Place the prepared bread slices on a baking sheet and bake for 15-20 minutes, or until the shrimp topping is cooked through and slightly golden.
  2. Cool and Serve: Let the shrimp toast cool for a few minutes before slicing into pieces and serving.

Nutrition

Find it online: https://herbites.com/baked-shrimp-toast/