Banana Bread Baked Oatmeal

by
Print Recipe

Introduction

Banana Bread Baked Oatmeal combines the cozy flavors of banana bread with the wholesome goodness of baked oatmeal. This hearty, nutritious breakfast is a delightful blend of creamy bananas, warm spices, and lightly sweet oats. Perfect for meal prep or serving a crowd, this dish is naturally sweetened with ripe bananas and a touch of maple syrup. The comforting aroma of cinnamon and nutmeg fills your kitchen as it bakes, making it the perfect morning treat.

I remember the first time I made this for a lazy weekend breakfast, and it quickly became a family favorite. The combination of soft, baked oats with the richness of ripe bananas creates a deliciously satisfying texture. It’s the kind of dish that makes you feel good, both inside and out, as it fuels your day.

What I love about this baked oatmeal is its versatility. You can top it with a dollop of yogurt, a sprinkle of nuts, or a drizzle of extra maple syrup for that perfect finishing touch. Whether enjoyed warm with a splash of milk or cold straight from the fridge, this dish is a simple yet delicious way to start your morning. It’s perfect for meal prepping ahead of time and will keep you feeling full and energized all day long.

Perfect for:

  • Quick, healthy breakfasts
  • Meal prep for busy mornings
  • Brunch gatherings
  • A warm, comforting snack
  • Banana lovers

Why You’ll Love This Banana Bread Baked Oatmeal

Here’s why Banana Bread Baked Oatmeal will be your new go-to breakfast:

  • Banana Bread Flavor in Every Bite: Enjoy the comforting taste of banana bread in a healthier, heartier form.
  • Wholesome and Filling: Made with oats, bananas, and warm spices, this recipe is packed with fiber, vitamins, and natural sweetness.
  • Customizable: Add your favorite mix-ins like nuts, chocolate chips, or dried fruit for endless variations.
  • Make-Ahead Friendly: Bake once and enjoy throughout the week—just reheat and serve.
  • Naturally Sweetened: Ripe bananas and a touch of maple syrup provide just the right amount of sweetness without refined sugar.
  • Great for All Ages: This baked oatmeal is a hit with kids and adults alike.

Preparation and Cooking Time

  • Total Time: 45 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Servings: 6-8
  • Calories per serving: Approximately 200-220 calories
  • Key Nutrients: Protein: 6g, Carbs: 32g, Fat: 6g

Ingredients

Gather these ingredients to make your Banana Bread Baked Oatmeal:

  • 2 ripe bananas (mashed)
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (optional)
  • ¼ teaspoon salt
  • 1 cup milk (dairy or plant-based)
  • 1 large egg (or flax egg for a vegan option)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup or honey
  • 2 tablespoons melted coconut oil or butter
  • ¼ cup chopped nuts (e.g., walnuts or pecans) or chocolate chips (optional)
  • 1 tablespoon chia seeds or flaxseeds (optional)

Ingredient Highlights

  • Ripe Bananas: These provide natural sweetness, moisture, and a delicious banana bread flavor.
  • Rolled Oats: A hearty base full of fiber, perfect for sustaining energy throughout the day.
  • Maple Syrup: Adds a subtle sweetness and complements the banana flavor beautifully.
  • Cinnamon and Nutmeg: Warm spices that enhance the banana bread flavor.
  • Nuts or Chocolate Chips: Optional mix-ins that add texture and an extra layer of indulgence.

Step-by-Step Instructions

Here’s how to make Banana Bread Baked Oatmeal:

Prepare the Oatmeal Mixture:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch or similar-sized baking dish with coconut oil, butter, or non-stick spray.
  2. Mash the Bananas: In a large mixing bowl, mash the bananas until smooth.
  3. Combine the Wet Ingredients: Add the milk, egg, vanilla extract, melted coconut oil, and maple syrup to the bananas. Whisk until well combined.
  4. Mix the Dry Ingredients: In a separate bowl, mix the oats, baking powder, cinnamon, nutmeg, and salt.
  5. Combine Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet mixture until evenly incorporated. If using optional add-ins like nuts or chocolate chips, fold them in now.

Bake the Oatmeal:

  1. Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
  2. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
  3. Cool: Allow the baked oatmeal to cool for 5-10 minutes before serving.

How to Serve Banana Bread Baked Oatmeal

Banana Bread Baked Oatmeal is a versatile dish that can be served in many ways:

  • Warm with Milk: Drizzle with warm milk or cream for a cozy breakfast.
  • Topped with Fresh Fruit: Add sliced bananas, berries, or chopped nuts for extra texture and flavor.
  • As a Grab-and-Go Snack: Slice into squares and enjoy on the go.
  • With Yogurt: Serve a square of oatmeal with a dollop of Greek yogurt and a drizzle of honey for added creaminess and protein.
  • With Nut Butter: Spread a layer of almond or peanut butter on top for a nutty twist.

Additional Tips for Banana Bread Baked Oatmeal

Here are some tips to ensure your Banana Bread Baked Oatmeal is perfect every time:

  • Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be.
  • Let it Cool: Allowing the oatmeal to cool slightly helps it set and makes it easier to slice.
  • Customize Your Mix-Ins: Try dried fruit, shredded coconut, or even a sprinkle of cinnamon sugar on top before baking.
  • Reheat Gently: Warm individual portions in the microwave for 30-60 seconds for a quick breakfast.
  • Adjust Sweetness: If you prefer less sweetness, reduce the maple syrup or omit it altogether—the bananas provide natural sweetness.

Recipe Variations for Banana Bread Baked Oatmeal

Here are 10 variations to try for Banana Bread Baked Oatmeal:

  1. Chocolate Chip Banana Bread Baked Oatmeal: Add ½ cup chocolate chips for a sweet treat.
  2. Peanut Butter Banana Baked Oatmeal: Swirl in 2 tablespoons of peanut butter before baking.
  3. Nutty Banana Baked Oatmeal: Mix in ½ cup chopped walnuts or pecans for crunch.
  4. Berry Banana Baked Oatmeal: Add 1 cup of fresh or frozen blueberries or raspberries to the mix.
  5. Coconut Banana Baked Oatmeal: Stir in ½ cup shredded coconut for tropical vibes.
  6. Vegan Banana Baked Oatmeal: Use a flax egg (1 tablespoon flaxseed + 3 tablespoons water) and plant-based milk.
  7. Apple-Banana Baked Oatmeal: Add ½ cup diced apples and a sprinkle of extra cinnamon.
  8. Chia Seed Banana Baked Oatmeal: Stir in 2 tablespoons chia seeds for a nutrient boost.
  9. Carrot Banana Baked Oatmeal: Add ½ cup grated carrot and ¼ teaspoon ground ginger for a carrot cake-inspired version.
  10. Protein-Packed Banana Baked Oatmeal: Add a scoop of vanilla protein powder to the dry ingredients.

Freezing and Storage for Banana Bread Baked Oatmeal

  • Freezing: Allow the baked oatmeal to cool completely, then slice into portions and freeze in an airtight container for up to 3 months. Reheat in the microwave or oven.
  • Storage: Store leftover baked oatmeal in an airtight container in the fridge for up to 5 days.

Special Equipment for Banana Bread Baked Oatmeal

Here are some special equipment items to make preparing your Banana Bread Baked Oatmeal easier:

  • Oven-safe baking dish – A glass or ceramic dish (like an 8×8 square or 9×9 round) to bake the oatmeal evenly.
  • Measuring cups and spoons – To ensure accurate measurements for dry and wet ingredients.
  • Mixing bowls – For combining the dry ingredients and wet ingredients separately before mixing them together.
  • Whisk – To easily mix dry ingredients like baking powder, oats, and spices.
  • Rubber spatula – For scraping down the sides of the bowl and folding ingredients together smoothly.
  • Banana masher – To mash the bananas thoroughly, ensuring a smooth and even texture.
  • Food processor or blender – Helps quickly blend bananas and other wet ingredients like yogurt or milk.
  • Baking paper or parchment paper – Line the baking dish for easy removal of the baked oatmeal once done.
  • Cooling rack – To allow the baked oatmeal to cool evenly without becoming soggy.
  • Knife or pastry cutter – For cutting the oatmeal into neat, even squares after it has cooled.

Frequently Asked Questions for Banana Bread Baked Oatmeal

  1. Can I use quick oats instead of rolled oats?
    Yes, but the texture will be slightly softer and less chewy.
  2. Can I make this oatmeal vegan?
    Absolutely! Use a flax egg and plant-based milk for a vegan version.
  3. Can I freeze baked oatmeal?
    Yes, slice into portions, wrap tightly, and freeze for up to 3 months.
  4. What’s the best way to reheat baked oatmeal?
    Reheat individual servings in the microwave or warm the entire dish in the oven.
  5. Can I substitute the banana with another fruit?
    Applesauce or mashed sweet potato can work, but the flavor will be different.

Conclusion

Banana Bread Baked Oatmeal is the perfect breakfast for anyone who loves the comforting taste of banana bread but wants a healthier, more satisfying twist. With hearty oats, ripe bananas, and a touch of cinnamon, this baked oatmeal delivers all the flavors of banana bread while offering lasting energy to fuel your day. It’s customizable too—add in nuts, dried fruits, or chocolate chips for extra texture and flavor.

Whether you’re making it for meal prep or enjoying it fresh out of the oven, Banana Bread Baked Oatmeal is sure to become a favorite in your breakfast rotation. It’s the perfect way to start your day on a delicious and nutritious note.

I’d love to see how your Banana Bread Baked Oatmeal turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your creations. Happy cooking!