Creating BBQ Grilled Prawns with Garlic, Lemon & Chilli is easy with these straightforward steps:

1. Prep the Prawns: If they are not already cleaned, peel and devein your prawns, leaving the tails intact for presentation.

2. Make the Marinade: In a large mixing bowl, combine minced garlic, lemon juice, olive oil, chilli flakes, lemon zest, salt, and pepper.

3. Marinate the Prawns: Add the prawns to the bowl and ensure they are well coated in the marinade. Cover the bowl and let it marinate for approximately 30 minutes for enhanced flavor.

4. Preheat the Grill: While the prawns are marinating, preheat your grill to medium-high heat.

5. Skewer the Prawns: Thread the marinated prawns onto skewers. If using wooden skewers, remember to soak them in water beforehand to prevent burning.

6. Grill the Prawns: Once the grill is hot, place the skewers on it. Grill for 2-3 minutes on each side or until the prawns turn pink and opaque.

7. Check for Doneness: The prawns are cooked through when they curl into a C-shape and can be easily pierced with a fork.

8. Remove from Grill: Carefully take the skewers off the grill and let them sit for a minute.

9. Garnish: Sprinkle fresh parsley on top to add a vibrant touch and extra flavor.

10. Serve: Arrange the grilled prawns on a serving platter and serve with lemon wedges for an added zesty kick.

These steps will guide you in preparing BBQ Grilled Prawns that are not only delicious but also visually stunning.