Beef Bacon Cheeseburger Bombs

Introduction

Beef Bacon Cheeseburger Bombs are a fun and flavorful twist on the classic cheeseburger, transforming all the delicious elements into bite-sized bombs. These savory treats are made with seasoned ground beef, crispy bacon, and melty cheese, all wrapped in a buttery, golden biscuit dough. Perfect for parties, game nights, or casual dinners, these bombs deliver all the mouthwatering taste of a cheeseburger in a convenient, easy-to-eat form. Whether served as an appetizer or a main dish, they’re sure to satisfy any craving.

I made these for a casual gathering with friends, and they were an instant hit! The aroma of the beef, bacon, and cheese filling the kitchen was enough to get everyone excited. What I love about this recipe is how customizable it is—you can easily add pickles, onions, or even a little ketchup and mustard to give it that true cheeseburger experience. And because they’re wrapped in biscuit dough, they’re super easy to bake and serve, making cleanup a breeze.

These Beef Bacon Cheeseburger Bombs are perfect for anyone craving a hearty, handheld snack. Whether you’re watching the big game or simply treating yourself to something delicious, these bombs are sure to be the star of the show!

Perfect for:

• Game night
• Casual family dinners
• Appetizers at parties
• Comfort food lovers
• Make-ahead meals

Why You’ll Love This Beef Bacon Cheeseburger Bombs

Here’s why Beef Bacon Cheeseburger Bombs will become your new favorite:

• Loaded with Flavor: The combination of savory beef, crispy bacon, and melted cheese packed inside buttery biscuit dough offers an explosion of flavors in each bite.
• Easy to Make: With just a few ingredients and a quick prep time, these bombs are simple to assemble and bake.
• Customizable: You can add your favorite cheeseburger toppings like pickles, onions, or ketchup to make these bombs your own.
• Perfect for Sharing: These bite-sized bombs are great for sharing at gatherings and are ideal for meal prepping.
• Kid-Friendly: With familiar cheeseburger flavors, even picky eaters will love these tasty bites.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 12 bombs
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 15g, Carbs: 18g, Fat: 18g

Ingredients

Gather these ingredients to make your Beef Bacon Cheeseburger Bombs:

• 1 lb ground beef
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 1 can (8 oz) refrigerated biscuit dough (like Pillsbury Grands)
• 1 tablespoon melted butter (for brushing)
• 1 tablespoon sesame seeds (optional, for garnish)

Ingredient Highlights

• Ground Beef: The hearty base of these bombs, ground beef adds richness and flavor, making them feel like a real cheeseburger.
• Bacon: Crumbled crispy bacon adds a smoky, savory flavor and crunchy texture that pairs perfectly with the beef.
• Cheddar Cheese: Shredded cheddar melts beautifully, providing a gooey, cheesy center that makes every bite irresistible.
• Worcestershire Sauce: Adds a bit of tang and umami flavor to the beef mixture, bringing out the savory cheeseburger essence.

Step-by-Step Instructions

Here’s how to make Beef Bacon Cheeseburger Bombs:

Prepare the Beef Mixture:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove it from the pan, crumble it, and set it aside.
2. Cook the Beef: In the same skillet, add the ground beef and cook over medium heat until browned and fully cooked. Drain excess fat if needed.
3. Season the Beef: Add the Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the beef. Stir to combine and cook for another minute. Remove from heat.
4. Add the Bacon and Cheese: Stir the crumbled bacon and shredded cheddar cheese into the beef mixture until well combined.

Assemble the Bombs:

5. Prepare the Biscuit Dough: Open the biscuit dough and separate it into 8 individual biscuits. Flatten each biscuit into a round disc using your fingers or a rolling pin.
6. Fill the Biscuits: Spoon about 2 tablespoons of the beef, bacon, and cheese mixture into the center of each flattened biscuit.
7. Seal the Biscuits: Carefully fold the edges of the biscuit dough over the filling, pinching the seams to seal them tightly. Ensure there are no gaps to prevent the filling from leaking out during baking.
8. Place on Baking Sheet: Arrange the sealed bombs on a baking sheet lined with parchment paper or a silicone baking mat, leaving some space between each one.

Bake and Serve:

9. Brush with Butter: Brush the tops of the biscuit bombs with melted butter to help them turn golden brown during baking.
10. Bake: Bake in a preheated 375°F (190°C) oven for 15-20 minutes, or until the biscuit dough is golden brown and cooked through.
11. Garnish and Serve: If desired, sprinkle the tops with sesame seeds for a burger-inspired look. Let the bombs cool for a few minutes before serving.

Beef Bacon Cheeseburger Bombs are perfect for a variety of occasions and can be served in different ways:

• As an Appetizer: Serve these bombs as a fun finger food at parties or game nights.
• With Dipping Sauces: Offer ketchup, mustard, ranch dressing, or barbecue sauce for dipping to enhance the flavor.
• As a Main Course: Serve with a side of fries or a simple salad for a satisfying meal.
• For Meal Prep: These bombs make an excellent meal prep option; simply reheat them in the oven for a quick, satisfying lunch or dinner.
• For Kids: These bite-sized bombs are perfect for kids, and you can even customize the fillings based on their preferences.

Additional Tips for Beef Bacon Cheeseburger Bombs

Here are some tips to ensure your Beef Bacon Cheeseburger Bombs are perfect every time:

• Don’t Overstuff the Biscuits: Be sure to leave enough room at the edges to properly seal the biscuit dough around the filling. Overstuffing may cause the dough to break apart.
• Crisp the Bacon: Make sure the bacon is crispy, as this adds crunch and prevents the bacon from becoming soggy in the filling.
• Check for Doneness: Ensure the biscuit dough is fully cooked before removing the bombs from the oven. You can insert a toothpick to check the inside.
• Use Fresh Biscuit Dough: Fresh biscuit dough results in a light, fluffy texture. Pre-baked biscuit dough may not puff up as much.
• Experiment with Cheese: You can use other types of cheese like mozzarella, Swiss, or American for different flavor profiles.

Recipe Variations for Beef Bacon Cheeseburger Bombs

Here are 10 variations you can try for Beef Bacon Cheeseburger Bombs:

• BBQ Cheeseburger Bombs: Add a tablespoon of barbecue sauce to the beef mixture for a smoky flavor.
• Cheeseburger Bombs with Pickles: Add chopped pickles or relish inside the bombs for a tangy twist.
• Jalapeño Cheeseburger Bombs: Mix in chopped jalapeños for a spicy kick.
• Mushroom Cheeseburger Bombs: Add sautéed mushrooms to the beef mixture for an earthy flavor.
• Vegetarian Cheeseburger Bombs: Replace the beef with veggie crumbles or black beans for a meat-free option.
• Cheeseburger Bombs with Fried Onions: Add crispy fried onions to the beef mixture for extra crunch and flavor.
• Cheeseburger Bombs with Avocado: Add diced avocado for a creamy, fresh element.
• Bacon Double Cheeseburger Bombs: Double the bacon for a heartier version of the bomb.
• Buffalo Chicken Cheeseburger Bombs: Use cooked, shredded chicken mixed with buffalo sauce instead of beef for a spicy twist.
• Cheeseburger Bombs with Ranch Dressing: Add a teaspoon of ranch seasoning to the beef for a creamy, herbaceous flavor.

Freezing and Storage for Beef Bacon Cheeseburger Bombs

• Freezing: These cheeseburger bombs freeze well. After baking, let them cool completely. Place them in a single layer on a baking sheet and freeze until firm. Then transfer to a zip-top bag or airtight container. Freeze for up to 2-3 months. Reheat in the oven for 10-15 minutes at 350°F (175°C).
• Storage: Store leftover bombs in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.

Special Equipment for Beef Bacon Cheeseburger Bombs

Here are some special equipment items to make preparing your Beef Bacon Cheeseburger Bombs easier:

• Skillet: A large skillet is ideal for cooking the beef and bacon.
• Baking Sheet: Use a baking sheet lined with parchment paper for easy cleanup.
• Rolling Pin (Optional): A rolling pin can help flatten the biscuit dough evenly.
• Pastry Brush: A pastry brush is perfect for brushing melted butter over the tops of the bombs.
• Measuring Spoons: Ensure precise amounts of seasonings and sauces for consistent flavor.

Frequently Asked Questions

Can I use homemade biscuit dough?
Yes, you can use homemade biscuit dough instead of refrigerated dough for a more personalized touch.

Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or pork for the beef.

Can I make these ahead of time?
Yes, you can prepare the bombs and store them in the fridge before baking. Just bake them when you’re ready to serve.

Can I freeze the unbaked bombs?
Yes, you can freeze the assembled, unbaked bombs. Bake them from frozen, adding a few extra minutes to the cooking time.

Can I add extra toppings?
Yes, feel free to add your favorite cheeseburger toppings like lettuce, tomatoes, or onions to the filling.

Print

Conclusion

Beef Bacon Cheeseburger Bombs are the ultimate comfort food, packed with the flavors of a classic cheeseburger in a fun, bite-sized form. Whether served at a party, as a snack, or as a main course, these bombs will quickly become a favorite. With their irresistible combination of beef, bacon, cheese, and biscuit dough, they’re guaranteed to satisfy your hunger and impress your guests.

This recipe is as easy to make as it is delicious, perfect for casual get-togethers or as a family dinner. These cheeseburger bombs are loaded with flavor, making them a hit for any occasion. Whether you’re serving them at a BBQ or enjoying them as a cozy meal, they’re sure to be a crowd-pleaser.

I’d love to see how your Beef Bacon Cheeseburger Bombs turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!