Beef Ham and Corn Chowder

Introduction

Beef Ham and Corn Chowder is a hearty and comforting soup that brings together the rich flavors of beef, savory ham, and sweet corn in a creamy, flavorful broth. This dish is perfect for a cozy family meal or as a satisfying lunch during the colder months. The combination of tender beef, smoky ham, and sweet corn creates a deliciously balanced chowder that will warm you up from the inside out.

I first made this dish when I was craving something rich and filling for a chilly day, and it quickly became a favorite. The kitchen smelled amazing as the flavors melded together, and the chowder was just the kind of meal that made everyone feel cozy and content. What’s great about this recipe is how simple it is to make, yet the result feels like a special treat. You can serve it with a side of crusty bread for dipping or enjoy it on its own.

This Beef Ham and Corn Chowder is perfect for any occasion. It’s easy to prepare with basic ingredients, but the combination of flavors makes it feel like something special. Whether you’re preparing it for a family dinner or enjoying it for lunch, this chowder is sure to satisfy and warm you up!

Perfect for:

• Cold weather meals
• Family dinners
• Meal prep
• Comfort food lovers
• Leftover ham utilization

Why You’ll Love Beef Ham and Corn Chowder

Here’s why Beef Ham and Corn Chowder will become a favorite:

• Hearty and Filling: This chowder is packed with beef, ham, and corn, making it a substantial and satisfying meal.
• Creamy and Flavorful: The creamy base provides a rich texture that complements the savory meat and sweet corn.
• Perfect for Leftovers: This recipe is great for using up leftover ham, making it a practical dish to prepare.
• Quick and Easy: With a short prep time and minimal cooking steps, this chowder comes together quickly.
• Comforting: The combination of warm ingredients makes this chowder a perfect dish for colder months.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Servings: 6 servings
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 24g, Carbs: 40g, Fat: 15g

Ingredients

Gather these ingredients to make your Beef Ham and Corn Chowder:

• 1 tablespoon olive oil
• 1 lb beef stew meat, cut into small cubes
• 1/2 lb cooked ham, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups whole milk
• 2 cups frozen corn (or fresh, if available)
• 2 large potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon butter (optional, for extra richness)
• 1/4 cup heavy cream (optional, for a creamier texture)
• Fresh parsley (optional, for garnish)

Ingredient Highlights

• Beef Stew Meat: The beef adds a rich and hearty flavor to the chowder, making it more filling and substantial.
• Ham: The smoky flavor of ham pairs beautifully with the sweetness of the corn and the richness of the beef.
• Corn: Sweet corn adds texture and a pop of flavor that complements the savory elements in the chowder.
• Potatoes: Potatoes help thicken the soup and provide a comforting, starchy base.
• Milk and Cream: The milk gives the chowder a creamy base, while the cream adds richness if desired.

Step-by-Step Instructions

Here’s how to make Beef Ham and Corn Chowder:

Prepare the Ingredients:

1. Brown the Beef: Heat olive oil in a large pot over medium heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside.
2. Sauté the Aromatics: In the same pot, add the diced ham, onion, and garlic. Sauté for 3-4 minutes, or until the onion becomes soft and translucent.
3. Add the Broth and Potatoes: Pour in the chicken broth, followed by the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the potatoes are tender.
4. Add the Beef and Corn: Return the browned beef to the pot, followed by the frozen corn. Stir in the thyme, paprika, salt, and pepper. Simmer for an additional 10 minutes, allowing the flavors to meld together.
5. Make it Creamy: Stir in the milk and butter (if using), and cook for another 5 minutes, letting the chowder thicken and become creamy. If you prefer a richer texture, you can add the heavy cream at this stage.
6. Adjust the Seasoning: Taste the chowder and adjust the seasoning with more salt, pepper, or thyme if needed.

Serve:

7. Garnish and Serve: Ladle the chowder into bowls and garnish with freshly chopped parsley, if desired. Serve hot with crusty bread or crackers on the side.

How to Serve Beef Ham and Corn Chowder

Beef Ham and Corn Chowder can be served in various ways to make your meal complete:

• With Crusty Bread: Serve the chowder with a warm loaf of bread for dipping. A crusty baguette or sourdough works perfectly.
• With Salad: Pair the chowder with a simple green salad or Caesar salad for a light and refreshing contrast.
• For a Hearty Meal: Serve the chowder alongside roasted vegetables or a side of rice for a filling meal.
• As an Appetizer: This chowder can also be served as an appetizer to complement a main course, such as grilled meats or a hearty sandwich.

Additional Tips for Beef Ham and Corn Chowder

Here are some tips to ensure your Beef Ham and Corn Chowder is perfect every time:

• Use Leftover Ham: This recipe is a great way to use up leftover ham from a holiday meal or roast.
• Adjust the Thickness: If you prefer a thicker chowder, mash some of the potatoes in the pot with a potato masher or use an immersion blender to puree part of the soup.
• Add Extra Veggies: Feel free to add other vegetables such as carrots, celery, or bell peppers for extra flavor and nutrition.
• For a Spicier Kick: Add a pinch of cayenne pepper or a diced jalapeño to the chowder for some heat.
• Freezing the Chowder: This chowder can be frozen. Allow it to cool completely before storing in an airtight container for up to 3 months. Reheat on the stovetop, adding more broth or milk to adjust the consistency.

Recipe Variations for Beef Ham and Corn Chowder

Here are 10 variations you can try for Beef Ham and Corn Chowder:

• Smoky Bacon Corn Chowder: Add crispy bacon crumbles for a smoky, crispy texture.
• Creamy Potato Corn Chowder: Skip the beef and ham and make a vegetarian version by adding extra potatoes and corn.
• Spicy Beef Ham and Corn Chowder: Add diced green chilies or hot sauce for a spicy version.
• Cheesy Beef Ham and Corn Chowder: Stir in shredded cheddar cheese for a cheesy, indulgent twist.
• Vegetable Beef and Corn Chowder: Add more vegetables such as carrots, zucchini, and peas to make it a vegetable-packed chowder.
• Slow Cooker Version: Add all the ingredients (except the milk and cream) to a slow cooker and cook on low for 6-7 hours, adding milk and cream near the end of cooking.
• Garlic Parmesan Corn Chowder: Add garlic and a handful of Parmesan cheese to enhance the flavor.
• Herb-Infused Chowder: Add fresh herbs such as rosemary, bay leaves, or basil for a more aromatic flavor.
• Coconut Milk Corn Chowder: Use coconut milk instead of regular milk for a dairy-free option.
• Beef and Corn Chowder with Dumplings: Top the chowder with spoonfuls of biscuit dough and bake until golden for a comforting dumpling twist.

Freezing and Storage for Beef Ham and Corn Chowder

• Freezing: This chowder freezes well. Let it cool completely before storing it in an airtight container. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and heat on the stovetop.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove, adding extra broth or milk to adjust the consistency if needed.

Special Equipment for Beef Ham and Corn Chowder

Here are some special equipment items to make preparing your Beef Ham and Corn Chowder easier:

• Large Pot: A sturdy pot is essential for simmering the chowder and ensuring even heat distribution.
• Potato Masher or Immersion Blender: A potato masher or immersion blender can be used to thicken the chowder to your desired consistency.
• Sharp Knife: A sharp knife will make it easier to dice the beef, ham, and vegetables.
• Measuring Cups and Spoons: Accurate measurements will help ensure your chowder has the perfect balance of flavors.

Frequently Asked Questions for Beef Ham and Corn Chowder

1. Can I use ground beef instead of stew meat?
   Yes, you can use ground beef, but stew meat adds a chunkier texture that works well in this chowder.
2. Can I make this recipe dairy-free?
   Yes, use coconut milk instead of regular milk and skip the cream or butter for a dairy-free version.
3. Can I use fresh corn instead of frozen?
   Yes, fresh corn can be used in place of frozen. Simply cut the kernels off the cob before adding them to the chowder.
4. Can I use turkey instead of ham?
   Yes, you can substitute cooked turkey for the ham if you prefer a lighter flavor or are using leftovers.
5. Can I make this chowder in advance?
   Yes, this chowder can be made in advance. Store it in the fridge for up to 4 days and reheat when ready to serve.

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Conclusion

Beef Ham and Corn Chowder is a filling, comforting, and flavorful dish that combines the best of beef, ham, and corn in a creamy broth. Whether you’re making it for a family dinner or as a comforting meal for yourself, this chowder is sure to satisfy. With its easy preparation, customizable flavors, and hearty ingredients, it’s a recipe that will quickly become a favorite in your kitchen.

This chowder is as enjoyable to make as it is to eat, making it perfect for cozy evenings or casual gatherings. Whether you’re serving it on a cold day or sharing it with friends, this hearty soup will keep everyone coming back for more.

I’d love to see how your Beef Ham and Corn Chowder turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!