Beef Stroganoff with Egg Noodles

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Introduction

Beef Stroganoff with Egg Noodles is a timeless comfort food that never fails to satisfy. The tender beef is paired with a rich, creamy sauce made from sour cream, mushrooms, and onions, creating a perfect balance of flavors. The egg noodles are cooked just right, soaking up all the savory goodness from the sauce, making each bite a comforting delight.

I first made this dish during a cozy weekend dinner, and the aroma that filled the house was absolutely inviting. The combination of the creamy sauce with the tender beef is simply irresistible, and the egg noodles tie it all together, giving it that perfect texture.

What’s great about Beef Stroganoff with Egg Noodles is its versatility. Whether it’s a weeknight meal or a special gathering, this dish always impresses. It’s the kind of meal that’s hearty enough to warm you up on a chilly day, yet elegant enough to serve to guests. No matter when you make it, Beef Stroganoff with Egg Noodles is sure to be a hit at your table!

Perfect for:

  • Family dinners
  • Special occasions
  • Weeknight meals
  • Comfort food lovers
  • Guests and gatherings

Why You’ll Love This Beef Stroganoff with Egg Noodles

Here’s why Beef Stroganoff with Egg Noodles will become your go-to comfort meal:

  • Creamy and Savory Sauce: The combination of sour cream and beef broth creates a velvety smooth sauce that’s both rich and tangy.
  • Tender Beef: The beef is seared to perfection, remaining juicy and tender as it simmers in the sauce.
  • Comforting and Filling: The egg noodles add a satisfying texture and soak up the delicious sauce, making this dish hearty and filling.
  • Easy to Make: While this recipe sounds fancy, it’s easy to prepare and doesn’t take long to cook, making it ideal for busy nights or last-minute gatherings.
  • Classic and Timeless Flavor: With its deep, savory flavors and creamy texture, this dish is a comfort food classic that’s never out of style.

Preparation and Cooking Time

  • Total Time: 45 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 450-500 calories
  • Key Nutrients: Protein: 30g, Carbs: 45g, Fat: 20g

Ingredients

Gather these ingredients to make your Beef Stroganoff with Egg Noodles:

  • 1 lb beef sirloin or tenderloin, cut into thin strips
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sour cream
  • 2 tablespoons flour
  • Salt and pepper, to taste
  • 8 oz egg noodles
  • Fresh parsley, chopped (optional, for garnish)

Ingredient Highlights

  • Beef Sirloin or Tenderloin: These cuts of beef are ideal for this dish as they’re tender and cook quickly, making them perfect for a quick stroganoff.
  • Mushrooms: Mushrooms add a savory, earthy flavor that complements the beef and the creamy sauce, adding depth to the dish.
  • Sour Cream: Sour cream is key to creating the rich, creamy texture of the stroganoff sauce while balancing the flavors with its tanginess.
  • Egg Noodles: Egg noodles are traditionally used in this dish for their soft texture and ability to hold the creamy sauce without becoming soggy.

Step-by-Step Instructions

Here’s how to make Beef Stroganoff with Egg Noodles:

Prepare the Beef and Sauce:

  1. Cook the Egg Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to package directions. Drain and set aside.
  2. Sear the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips in batches and sear them until browned on both sides, about 2-3 minutes. Remove the beef from the skillet and set aside.
  3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté for 2-3 minutes until softened. Add the garlic and sliced mushrooms and cook for an additional 5 minutes, until the mushrooms are tender and browned.
  4. Make the Sauce: Sprinkle the flour over the mushrooms and onion mixture and stir well to combine. Cook for 1-2 minutes, allowing the flour to absorb the moisture. Gradually pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly until the sauce thickens, about 4-5 minutes.
  5. Add the Sour Cream: Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste. Add the seared beef back into the skillet and stir to combine. Let the mixture simmer for another 3-4 minutes, allowing the beef to absorb the sauce.

Serve the Dish:

  1. Toss with Noodles: Add the cooked egg noodles to the skillet, stirring gently to combine the noodles with the creamy beef mixture. If needed, add a bit more beef broth to reach your desired sauce consistency.
  2. Garnish and Serve: Garnish the Beef Stroganoff with chopped fresh parsley, if desired, and serve immediately.

How to Serve Beef Stroganoff with Egg Noodles

Beef Stroganoff with Egg Noodles is a complete meal on its own, but here are a few ways to serve it:

  • With a Side Salad: A fresh green salad with a light vinaigrette is a perfect accompaniment to balance the richness of the dish.
  • With Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a nutritious side.
  • As a Dinner Party Main Course: This dish makes a fantastic main course for a dinner party or family gathering, especially with some crusty bread on the side to soak up the sauce.
  • With Garlic Bread: Serve with garlic bread to enjoy the creamy sauce even more.
  • For Meal Prep: This dish stores well for meal prep, and can be enjoyed over the next few days.

Additional Tips for Beef Stroganoff with Egg Noodles

Here are some tips to ensure your Beef Stroganoff with Egg Noodles turns out perfect every time:

  • Sear the Beef in Batches: Don’t overcrowd the pan when searing the beef, as this will prevent it from getting a nice brown crust. Do it in batches if necessary.
  • Use Full-Fat Sour Cream: Full-fat sour cream provides the best creamy texture and flavor for the sauce.
  • Beef Broth Quality: The better the quality of the beef broth, the better the flavor of the sauce. Consider using homemade or high-quality store-bought broth.
  • Don’t Overcook the Beef: Since the beef is sliced thinly, it cooks quickly. Overcooking it can make it tough. Make sure to remove it from the pan as soon as it’s seared.
  • Adjust Sauce Thickness: If the sauce is too thick, you can add a little extra beef broth or water to loosen it up. If it’s too thin, let it simmer for a few more minutes to thicken.
  • Season to Taste: Taste the sauce before serving and adjust the seasoning with salt, pepper, or additional Worcestershire sauce, if necessary.

Recipe Variations for Beef Stroganoff with Egg Noodles

Here are 10 variations you can try for Beef Stroganoff with Egg Noodles:

  • Chicken Stroganoff: Substitute beef with chicken breast or thighs for a lighter version.
  • Mushroom Stroganoff: Make a vegetarian version by omitting the beef and using more mushrooms in the sauce.
  • Ground Beef Stroganoff: Use ground beef instead of strips of beef for a quicker, more casual take on the dish.
  • Spicy Stroganoff: Add a pinch of cayenne pepper or paprika to the sauce for a little heat.
  • Red Wine Stroganoff: Add a splash of red wine to the sauce for depth and complexity.
  • Low-Carb Stroganoff: Replace egg noodles with zucchini noodles or cauliflower rice for a low-carb option.
  • Vegan Stroganoff: Use plant-based beef or mushrooms and swap the sour cream for a dairy-free alternative.
  • Mustard-Free Stroganoff: Omit the Dijon mustard and add a dash of lemon juice for a different tangy flavor.
  • Garlic Stroganoff: Increase the amount of garlic for a more robust flavor.
  • Herb-Infused Stroganoff: Add fresh herbs like thyme or rosemary to the sauce for a fragrant, earthy flavor.

Freezing and Storage for Beef Stroganoff with Egg Noodles

  • Freezing: Beef Stroganoff with Egg Noodles can be frozen for up to 2 months. Let it cool completely before transferring to an airtight container or freezer-safe bag. To reheat, thaw overnight in the fridge and reheat on the stove, adding a splash of broth to loosen the sauce.
  • Storage: Leftover Beef Stroganoff can be stored in the fridge for up to 3 days. Reheat gently on the stove, adding a bit of broth if needed to refresh the sauce.

Special Equipment for Beef Stroganoff with Egg Noodles

Here are some special equipment items to make preparing your Beef Stroganoff with Egg Noodles easier:

  • Large Skillet: A large skillet is perfect for searing the beef and preparing the sauce all in one pan.
  • Wooden Spoon or Spatula: Ideal for stirring the sauce and preventing it from sticking to the pan.
  • Measuring Cups and Spoons: Ensure precise measurements for the best results.
  • Pot for Noodles: A large pot for boiling the egg noodles ensures they cook evenly.
  • Tongs or Slotted Spoon: Useful for transferring the seared beef from the skillet.
  • Storage Containers: Airtight containers for storing leftovers.

Frequently Asked Questions for Beef Stroganoff with Egg Noodles

  1. Can I use a different type of beef?
    Yes, you can use flank steak, ribeye, or any tender cut of beef. Just make sure to slice it thinly.
  2. Can I make this dish ahead of time?
    Yes, Beef Stroganoff can be made ahead and stored in the fridge for up to 2 days. Reheat gently on the stove with a splash of broth.
  3. Can I make Beef Stroganoff without sour cream?
    Yes, you can substitute the sour cream with Greek yogurt or heavy cream for a different texture.
  4. Can I add more vegetables?
    Absolutely! You can add peas, carrots, or spinach for added color and nutrition.
  5. What can I serve this with?
    Serve Beef Stroganoff with a simple green salad, steamed vegetables, or crusty bread to soak up the creamy sauce.

Conclusion

Beef Stroganoff with Egg Noodles is a classic comfort dish that brings warmth and flavor to your table. The tender beef, coated in a luscious, creamy sauce made with mushrooms and onions, pairs perfectly with the soft, chewy egg noodles. This dish strikes the perfect balance of richness and heartiness, making it ideal for any occasion, from casual family dinners to festive gatherings.

Its easy preparation and comforting flavors ensure it’ll quickly become a staple in your meal rotation. Pair it with a fresh green salad or steamed vegetables for a complete meal that will have everyone asking for seconds.

I’d love to see how your Beef Stroganoff with Egg Noodles turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!