Beefy Bacon Cheeseburger Bombs

Introduction

Beefy Bacon Cheeseburger Bombs are a fun, delicious twist on the classic cheeseburger. These little bite-sized bombs are made with seasoned ground beef, crispy bacon, and melted cheese, all wrapped in a soft, golden biscuit dough. They are perfect for parties, game days, or a quick weeknight meal that the whole family will love. With the savory combination of beef, bacon, and cheese, each bomb delivers a satisfying burst of flavor in every bite.

I made these for the first time when I was looking for a fun, easy way to enjoy the flavors of a cheeseburger without the hassle of buns. The reaction from my family was instant joy as they devoured these little treats. What I love most about this recipe is how versatile it is. You can mix things up with different types of cheese or even add a touch of BBQ sauce for an extra kick.

Whether you’re serving them at a gathering or enjoying a cozy meal at home, these Beefy Bacon Cheeseburger Bombs are sure to be a crowd-pleaser. Each bite is packed with all the delicious flavors you crave, making them the perfect snack or meal for any occasion.

Perfect for:

• Game day snacks
• Party appetizers
• Quick weeknight dinners
• Family gatherings
• Cheeseburger lovers

Why You’ll Love This Beefy Bacon Cheeseburger Bombs

Here’s why Beefy Bacon Cheeseburger Bombs will become your new favorite:

• Savory Flavor: The combination of seasoned ground beef, crispy bacon, and melted cheese delivers a rich, savory taste that mimics the best part of a cheeseburger.
• Easy to Make: These bombs are simple to prepare and require minimal ingredients, making them a great choice for a quick meal or snack.
• Golden and Flaky Dough: The soft biscuit dough provides the perfect contrast to the savory filling, with a flaky, golden texture when baked.
• Customizable: You can easily adapt the filling by adding your favorite burger toppings such as pickles, onions, or even a little ketchup or mustard.
• Perfect for Sharing: These bite-sized treats are ideal for sharing with family or friends, whether it’s for a casual meal or at a party.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes
• Servings: 12 bombs
• Calories per serving: Approximately 300-350 calories
• Key Nutrients: Protein: 15g, Carbs: 25g, Fat: 20g

Ingredients

Gather these ingredients to make your Beefy Bacon Cheeseburger Bombs:

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 tablespoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 can refrigerated biscuit dough (10 biscuits)
• 1 tablespoon olive oil (for brushing)
• 1 tablespoon sesame seeds (optional, for topping)

Ingredient Highlights

• Ground Beef: The base of the filling, seasoned perfectly to create a savory, juicy burger-like taste.
• Bacon: Crispy bacon crumbles add a smoky, salty crunch to the cheeseburger bombs, elevating the flavor.
• Cheddar Cheese: Melty, gooey cheddar cheese ties everything together, giving each bomb the creamy cheeseburger experience.
• Biscuit Dough: The soft, buttery dough forms the perfect shell, turning golden and flaky in the oven.

Step-by-Step Instructions

Here’s how to make Beefy Bacon Cheeseburger Bombs:

Prepare the Filling:

1. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove from the pan, crumble it, and set aside.
2. Cook the Ground Beef: In the same skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
3. Season the Beef: Add the Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the cooked beef. Stir to combine.
4. Combine the Bacon and Cheese: Add the crumbled bacon and shredded cheddar cheese to the beef mixture. Stir until the cheese is melted and everything is evenly combined.

Prepare the Bombs:

5. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
6. Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a round shape using your fingers or a rolling pin.
7. Fill the Dough: Place a heaping tablespoon of the beef, bacon, and cheese mixture in the center of each biscuit. Carefully fold the dough over the filling, pinching the edges together to seal it completely.
8. Brush with Olive Oil: Place the filled bombs on the prepared baking sheet. Brush each bomb with olive oil and sprinkle sesame seeds on top if desired.
9. Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
10. Cool: Allow the bombs to cool for a few minutes before serving.

How to Serve Beefy Bacon Cheeseburger Bombs

Beefy Bacon Cheeseburger Bombs are a versatile treat that can be served in various ways:

• As an Appetizer: Serve these cheeseburger bombs as a fun, bite-sized appetizer at your next party or gathering.
• As a Main Course: These bombs make for a hearty meal when paired with a side of salad, fries, or coleslaw.
• With Dipping Sauces: Serve with ketchup, mustard, ranch dressing, or barbecue sauce for extra flavor.
• For Game Day: These are perfect for serving at game day parties or any casual gathering with friends and family.

Additional Tips for Beef Bacon Cheeseburger Bombs

Here are some tips to ensure your Beefy Bacon Cheeseburger Bombs are perfect every time:

• Use Full-Flavor Cheese: For a creamier, more flavorful bomb, use full-fat cheddar or even mix in some mozzarella for extra melt.
• Don’t Overfill the Biscuits: Be careful not to overstuff the biscuits to avoid them bursting open during baking. A generous tablespoon of filling should be enough.
• Seal the Edges Well: Ensure the dough is sealed tightly around the filling to prevent any cheese or beef from leaking out while baking.
• Add Toppings: Experiment with adding other burger toppings such as sautéed onions, pickles, or even a little ketchup inside the bomb for extra flavor.
• Make Ahead: You can prepare the filling and assemble the bombs in advance. Store them in the fridge for up to a day before baking.

Recipe Variations for Beefy Bacon Cheeseburger Bombs

Here are 10 variations you can try for Beefy Bacon Cheeseburger Bombs:

• Turkey Bacon Cheeseburger Bombs: Substitute turkey bacon for a lighter option without sacrificing flavor.
• BBQ Cheeseburger Bombs: Add a tablespoon of barbecue sauce to the filling for a smoky, tangy twist.
• Spicy Jalapeño Cheeseburger Bombs: Mix in some diced jalapeños for a spicy kick.
• Cheeseburger Bombs with Pickles: Add a few slices of pickles to the filling for an extra burst of flavor.
• Buffalo Cheeseburger Bombs: Stir in some buffalo sauce with the beef for a tangy, spicy variation.
• Veggie Cheeseburger Bombs: Replace the ground beef with cooked lentils or crumbled tofu for a vegetarian version.
• Cheese and Bacon Only: Skip the beef and just fill the bombs with crispy bacon and extra cheese for a cheesy, bacon-packed treat.
• Cheeseburger Bombs with Onion Rings: Add small crispy onion rings inside for extra crunch and flavor.
• Cheeseburger Bombs with Mushrooms: Sauté some mushrooms and mix them into the beef mixture for an earthy, savory addition.
• Cheeseburger Bombs with Avocado: Add mashed avocado to the filling for a creamy and fresh twist.

Freezing and Storage for Beefy Bacon Cheeseburger Bombs

• Freezing: Assemble the bombs and place them on a baking sheet. Freeze them until firm, then transfer to a zip-top bag. Bake from frozen, adding 3-5 minutes to the baking time.
• Storage: Store leftover bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to maintain their crispy texture.

Special Equipment for Beefy Bacon Cheeseburger Bombs

Here are some special equipment items to make preparing your Beefy Bacon Cheeseburger Bombs easier:

• Skillet: A skillet for cooking the beef and bacon to perfection.
• Baking Sheet: A baking sheet lined with parchment paper or a silicone mat for easy cleanup.
• Rolling Pin (Optional): If you prefer to roll out the biscuit dough, a rolling pin makes it easier to flatten the biscuits evenly.
• Pastry Brush: Use a pastry brush to lightly coat the bombs with olive oil before baking.
• Measuring Spoons: For accurate measurement of spices and sauces.

Frequently Asked Questions for Beefy Bacon Cheeseburger Bombs

1. Can I use ground turkey instead of beef?
   Yes, you can use ground turkey as a leaner alternative to beef in these bombs.
2. Can I make these bombs vegetarian?
   Yes, you can substitute the ground beef with plant-based protein or crumbled tofu for a vegetarian version.
3. How can I make these bombs spicier?
   Add chopped jalapeños or a few dashes of hot sauce to the beef mixture for some heat.
4. Can I use homemade biscuit dough?
   Yes, you can use homemade biscuit dough instead of refrigerated dough for a more from-scratch approach.

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Conclusion

Beefy Bacon Cheeseburger Bombs are a delicious and fun way to enjoy the flavors of a cheeseburger in a portable, bite-sized form. Whether you’re hosting a party, making a quick dinner, or looking for a tasty snack, these bombs are sure to be a crowd-pleaser. With the savory beef, crispy bacon, gooey cheese, and flaky biscuit dough, these cheeseburger bombs are a guaranteed hit every time.

This recipe is as easy to prepare as it is irresistible, making it perfect for everything from casual gatherings to family nights. Whether you’re serving them as appetizers or enjoying them as a main course, these bombs are sure to satisfy everyone’s cravings.

I’d love to see how your Beefy Bacon Cheeseburger Bombs turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!