Making the Blueberry Breakfast Quesadilla is straightforward and fun! Follow these steps to enjoy your delicious creation:

1. Prepare the Blueberry Filling: In a small bowl, mix softened cream cheese, honey or maple syrup, and cinnamon until well combined.

2. Spread the Filling: Take one tortilla and evenly spread half of the cream cheese mixture over one side.

3. Add the Blueberries: Sprinkle half of the fresh blueberries over the cream cheese mixture.

4. Fold the Tortilla: Carefully fold the tortilla in half to cover the blueberry filling.

5. Heat the Pan: In a medium skillet or frying pan, heat the butter or coconut oil over medium heat.

6. Cook the Quesadilla: Place the folded tortilla in the skillet. Cook for about 2-3 minutes on one side until golden brown.

7. Flip and Cook Again: Carefully flip the quesadilla and cook for an additional 2-3 minutes until the other side is golden and the filling is warm.

8. Remove and Slice: Take the quesadilla out of the pan and let it cool for a moment. Slice into wedges.

9. Optional Garnish: Dust with powdered sugar if desired for an extra touch of sweetness.

10. Repeat: Follow steps 2-9 for the second tortilla.