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Bobby Flay Shrimp Tacos

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Bobby Flay Shrimp Tacos are a vibrant and flavorful dish that captures the essence of fresh, grilled shrimp paired with zesty toppings and a bold, smoky dressing. Inspired by Bobby Flay’s signature bold flavors, these shrimp tacos are loaded with perfectly cooked shrimp, crunchy vegetables, and a tangy sauce that complements the sweetness of the shrimp. Whether you’re hosting a casual dinner or a fun taco night, these shrimp tacos will bring excitement to your meal.

Ingredients

Scale
  • 1 lb (450g) large shrimp, peeled and deveined
  • 8 small corn tortillas (or flour tortillas, if preferred)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Shrimp Marinade:

  • 2 tablespoons lime juice (about 1 lime)
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper (optional for heat)
  • Salt and pepper, to taste

For the Toppings:

  • 1 cup shredded cabbage (green or purple)
  • 1 small red onion, thinly sliced
  • 1 ripe avocado, sliced
  • Fresh cilantro leaves, for garnish
  • 1 lime, cut into wedges

For the Sauce:

  • ¼ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon hot sauce (optional)
  • Salt and pepper, to taste

Ingredient Highlights

  • Shrimp: Shrimp are a lean, protein-packed seafood that cook quickly and take on flavors beautifully, making them the perfect base for tacos.
  • Chili Powder and Smoked Paprika: These spices provide the shrimp with a smoky, mildly spicy kick that elevates the dish.
  • Cabbage: Shredded cabbage adds a crunchy texture and freshness that balances out the rich flavors of the shrimp and sauce.
  • Avocado: Creamy avocado slices add richness to the tacos, complementing the other fresh ingredients.
  • Lime: Lime juice adds brightness and acidity to the tacos, helping to cut through the richness of the shrimp and sauce.

Instructions

Prepare the Shrimp:

  1. Make the Marinade: In a medium bowl, combine lime juice, olive oil, chili powder, smoked paprika, cumin, garlic powder, coriander, cayenne pepper (if using), salt, and pepper. Whisk until well combined.
  2. Marinate the Shrimp: Add the shrimp to the bowl and toss them in the marinade, ensuring they are fully coated. Let the shrimp marinate for at least 10 minutes, or up to 30 minutes for more flavor.

Prepare the Sauce and Toppings:

  1. Make the Sauce: In a small bowl, mix together the sour cream, mayonnaise, lime juice, hot sauce (if using), salt, and pepper. Stir until smooth and well combined. Set aside.
  2. Prepare the Toppings: While the shrimp marinates, shred the cabbage, slice the red onion and avocado, and set aside.

Cook the Shrimp:

  1. Cook the Shrimp: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Assemble the Tacos:

  1. Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are warm and pliable.
  2. Assemble the Tacos: To each tortilla, add a few shrimp, then top with shredded cabbage, red onion, and avocado slices. Drizzle with the creamy sauce and garnish with fresh cilantro leaves.
  3. Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the tacos.

Nutrition

Find it online: https://herbites.com/bobby-flay-shrimp-tacos/