Broccoli Cheddar Soup

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Introduction

Broccoli Cheddar Soup is the ultimate comfort food—a rich, creamy soup with a hearty blend of broccoli and sharp cheddar cheese. This velvety soup is perfect for chilly days, offering a satisfying balance of savory, cheesy goodness and tender broccoli pieces.

I remember the first time I made this for a cozy night in, and it was like wrapping myself in a warm blanket. The creamy texture of the soup combined with the melt-in-your-mouth cheddar makes each spoonful feel like a hug. The broccoli adds a touch of earthiness that perfectly complements the richness of the cheese, creating a harmonious flavor profile that’s both comforting and satisfying.

What makes this soup even better is how versatile it is—you can enjoy it as a standalone meal, or pair it with a slice of crusty bread or a fresh salad for the perfect lunch or dinner. It’s the kind of recipe that’s simple to make yet feels indulgent, making it a go-to for those days when you need a little extra warmth and comfort. So grab your bowl and get ready to savor every creamy, cheesy bite of this delicious broccoli cheddar soup!

Perfect for:

  • Cozy family dinners
  • Cold weather meals
  • Holiday gatherings
  • Comfort food cravings
  • Pairing with sandwiches or crusty bread

Why You’ll Love This Broccoli Cheddar Soup

Here’s why Broccoli Cheddar Soup will become your go-to comfort food:

  • Rich and Creamy: The combination of heavy cream and cheese creates a luxuriously smooth texture that coats your spoon and warms you up with every bite.
  • Healthy and Hearty: Packed with fiber and vitamins from the broccoli, this soup is a delicious way to get your daily greens while indulging in comfort food.
  • Easy to Make: This recipe comes together quickly and requires only a few simple ingredients, making it a perfect weeknight meal.
  • Customizable: You can easily adjust the richness of the soup or make it lighter by using different cheeses or adding extra veggies.

Preparation and Cooking Time

  • Total Time: 45 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Servings: 6-8 servings
  • Calories per serving: Approximately 300-350 calories
  • Key Nutrients: Protein: 14g, Carbs: 25g, Fat: 22g

Ingredients

Here’s what you’ll need to make Broccoli Cheddar Soup:

  • 4 cups fresh broccoli florets (about 1 large head)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 2 cups chicken or vegetable broth
  • 2 cups whole milk (or heavy cream for a richer soup)
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1/2 teaspoon dried thyme (optional)
  • 1 tablespoon all-purpose flour (optional, for thickening)
  • 1 tablespoon Dijon mustard (optional, for extra flavor)

Ingredient Highlights

  • Broccoli: The star of this soup, broccoli is packed with nutrients like vitamin C and fiber, and it adds a hearty texture.
  • Cheddar Cheese: Sharp cheddar cheese gives the soup its signature flavor, creating a creamy, tangy base that perfectly complements the broccoli.
  • Butter and Milk/Cream: The butter adds richness, while the milk (or cream) makes the soup smooth and velvety. For a lighter version, opt for milk or a milk alternative.
  • Dijon Mustard: The mustard is optional but adds a subtle tang that enhances the flavor of the soup.

Step-by-Step Instructions

Here’s how to make Broccoli Cheddar Soup:

Prepare the Soup Base:

  1. Sauté the Onion and Garlic: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook for 4-5 minutes, until softened. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  2. Add the Broccoli: Stir in the fresh broccoli florets and cook for 3-4 minutes, allowing them to soften slightly.
  3. Add the Flour (Optional): If you want a thicker soup, sprinkle the flour over the broccoli mixture and stir well. Cook for 1-2 minutes to eliminate the raw flour taste.

Add Liquid and Simmer:

  1. Add the Broth and Milk: Pour in the chicken or vegetable broth and whole milk (or heavy cream). Stir well to combine. Bring the mixture to a gentle simmer over medium heat.
  2. Simmer the Soup: Let the soup simmer for 15-20 minutes, or until the broccoli is tender and the flavors have melded together. Stir occasionally to prevent sticking.
  3. Blend the Soup (Optional): For a smoother soup, use an immersion blender to puree some of the broccoli and liquid. If you prefer a chunkier soup, skip this step and proceed with the next.
  4. Season the Soup: Add salt, black pepper, thyme (if using), and Dijon mustard (if desired). Taste and adjust seasoning as needed.

Add the Cheese:

  1. Stir in the Cheese: Lower the heat to low, and gradually stir in the shredded cheddar cheese, allowing it to melt slowly into the soup. Continue stirring until the soup is smooth and creamy.

Serve and Enjoy:

  1. Serve: Ladle the soup into bowls and serve hot. You can garnish with extra shredded cheddar, fresh herbs, or a sprinkle of black pepper if desired.

How to Serve Broccoli Cheddar Soup

Broccoli Cheddar Soup can be served in various ways:

  • With a Side of Bread: Serve the soup with crusty bread or a warm baguette for dipping. A grilled cheese sandwich is another classic pairing.
  • As a Starter: Serve in smaller portions as a starter to a larger meal, especially alongside a salad or main course.
  • In Bread Bowls: For a fun twist, serve the soup in hollowed-out bread bowls for an extra touch of comfort.
  • Topped with Bacon or Croutons: Garnish with crispy bacon bits or homemade croutons for added texture and flavor.

Additional Tips for Broccoli Cheddar Soup

Here are some tips to ensure your Broccoli Cheddar Soup is perfect every time:

  • Choose Fresh Broccoli: Fresh broccoli has a better texture and flavor than frozen, making it ideal for this soup.
  • Use Sharp Cheddar: For a bold and flavorful soup, use sharp cheddar cheese. A medium or mild cheddar will still work, but it won’t provide the same depth of flavor.
  • Thicken the Soup: If you prefer a thicker soup, add a tablespoon of flour when sautéing the onions. Alternatively, you can simmer the soup longer to reduce the liquid.
  • Use an Immersion Blender: For a smoother consistency, an immersion blender will allow you to blend the soup directly in the pot. If you don’t have one, you can transfer some of the soup to a blender in batches.
  • Adjust the Seasoning: Taste the soup as it simmers and adjust the seasonings—salt, pepper, and mustard—to match your preferences.
  • Make it Lighter: For a lighter version, you can substitute half-and-half or skim milk for the heavy cream and reduce the amount of butter.
  • Avoid High Heat: When adding the cheese, keep the heat low to prevent the cheese from separating or becoming grainy.

Recipe Variations for Broccoli Cheddar Soup

Here are 10 variations you can try for Broccoli Cheddar Soup:

  • Chicken Broccoli Cheddar Soup: Add cooked, shredded chicken for a heartier version of the soup.
  • Bacon Broccoli Cheddar Soup: Add crispy bacon pieces to the soup for a smoky, savory twist.
  • Vegan Broccoli Cheddar Soup: Use dairy-free cheese and plant-based milk (like almond or coconut) for a vegan-friendly version.
  • Spicy Broccoli Cheddar Soup: Add a pinch of cayenne pepper, red pepper flakes, or a chopped jalapeño for a spicy kick.
  • Cauliflower Broccoli Cheddar Soup: Replace half of the broccoli with cauliflower for a lighter, slightly different flavor.
  • Broccoli Cheddar Soup with Potatoes: Add cubed potatoes to the soup for extra heartiness and texture.
  • Kale Broccoli Cheddar Soup: Swap some of the broccoli for chopped kale for added nutrition and flavor.
  • Broccoli Cheddar Soup with Carrots: Add shredded or chopped carrots for a touch of sweetness and color.
  • Smoked Cheddar Broccoli Soup: Use smoked cheddar cheese for a deeper, smoky flavor.
  • Low-Carb Broccoli Cheddar Soup: Skip the flour and cream and use a low-carb milk alternative to make the soup lighter and keto-friendly.

Freezing and Storage for Broccoli Cheddar Soup

  • Freezing: Broccoli Cheddar Soup freezes well. Let it cool completely before transferring to an airtight container. Freeze for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4-5 days. Reheat gently on the stovetop, adding a splash of milk if needed to restore the creamy consistency.

Special Equipment for Broccoli Cheddar Soup

Here are some special equipment items to make preparing your Broccoli Cheddar Soup easier:

  • Immersion Blender: A handheld immersion blender makes blending the soup directly in the pot quick and easy.
  • Large Pot or Dutch Oven: A sturdy pot ensures even heat distribution while cooking the soup.
  • Cheese Grater: Shredding your own cheese ensures it melts smoothly and evenly into the soup.

Frequently Asked Questions for Broccoli Cheddar Soup

  1. Can I use frozen broccoli?
    While fresh broccoli is preferred for texture and flavor, you can use frozen broccoli in a pinch. Just be sure to thaw and drain it before adding it to the soup.
  2. Can I make this soup ahead of time?
    Yes, this soup can be made ahead of time and stored in the fridge for up to 4-5 days. It also freezes well for up to 3 months.
  3. Can I make this soup dairy-free?
    Yes, simply use dairy-free cheese and plant-based milk to make the soup dairy-free.
  4. Can I add more vegetables?
    Absolutely! Feel free to add other vegetables like carrots, cauliflower, or kale for added nutrition and variety.
  5. How can I make this soup spicier?
    Add a pinch of cayenne pepper, red pepper flakes, or even some fresh chopped jalapeños for extra heat.

Conclusion

Broccoli Cheddar Soup is the ultimate comfort food, offering a delicious blend of tender broccoli, rich cheddar cheese, and a creamy texture that’s simply irresistible. The combination of flavors creates a hearty, satisfying dish that feels like a warm hug in a bowl. Whether you’re craving a cozy meal on a chilly day or a lighter option to balance out a heavier spread, this soup is perfect for any occasion.

The beauty of this soup lies in its versatility—enjoy it on its own, serve it alongside a fresh sandwich, or pair it with some crusty bread for dipping. Every spoonful delivers a burst of flavor, making it a family favorite that everyone will love.

I’d love to see how your Broccoli Cheddar Soup turns out! Snap a photo, share it on social media, and tag me—I can’t wait to see your delicious creations. Happy cooking!