Buffalo Chicken Egg Rolls

Introduction

Buffalo Chicken Egg Rolls are a deliciously crispy appetizer with a spicy kick, combining the bold flavors of buffalo chicken wrapped in a crunchy egg roll wrapper. These egg rolls are stuffed with shredded chicken, spicy buffalo sauce, and a touch of creaminess from ranch or blue cheese dressing, making them the perfect finger food for any occasion. Whether you’re hosting a party, looking for a game day snack, or just craving something tasty, these Buffalo Chicken Egg Rolls will satisfy your hunger for bold, spicy flavors.

I first made these egg rolls when I was craving something with a little heat but still comforting. The crispy exterior and the warm, flavorful filling instantly won me over, and my family couldn’t stop eating them! What’s great about these egg rolls is how customizable they are. You can adjust the level of spice by using more or less buffalo sauce, or even try different dipping sauces to complement the heat, like ranch or blue cheese dressing.

These Buffalo Chicken Egg Rolls are surprisingly easy to make, too. With a few simple ingredients and some basic folding techniques, you can have a batch ready to fry or bake in no time. Whether you’re making them for a party or as a quick snack, they’re sure to be a hit with anyone who loves bold, spicy flavors!

Perfect for:

• Game day snacks
• Appetizers for parties
• Quick and easy dinner
• Spicy food lovers
• Finger foods and snacks

Why You’ll Love This Buffalo Chicken Egg Rolls

Here’s why this recipe will become your new favorite:

• Crispy and Crunchy: The egg roll wrappers fry up perfectly crispy, making for a satisfying bite.
• Spicy and Savory: The buffalo sauce gives these egg rolls a bold, spicy flavor that pairs wonderfully with the creamy filling.
• Quick and Easy: With just a few ingredients and easy prep, these egg rolls come together quickly.
• Perfect for Dipping: Serve with your favorite dipping sauce, like ranch or blue cheese, for an extra burst of flavor.
• Versatile: You can adjust the spice level and add additional ingredients like cheese or vegetables to suit your taste.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 10-12 egg rolls
• Calories per serving: Approximately 150-200 calories (1 egg roll)
• Key Nutrients: Protein: 10g, Carbs: 15g, Fat: 8g

Ingredients

Gather these ingredients to make this recipe:

• 2 cups cooked chicken breast, shredded (about 2 medium chicken breasts)
• 1/4 cup buffalo sauce (adjust to your spice preference)
• 1/4 cup cream cheese, softened
• 2 tablespoons ranch dressing or blue cheese dressing (optional)
• 1 cup shredded mozzarella cheese (optional)
• 12 egg roll wrappers
• 2 tablespoons olive oil or vegetable oil, for frying
• Salt and pepper, to taste
• Dipping sauces (ranch or blue cheese dressing, optional)

Ingredient Highlights

• Shredded Chicken: Use cooked, shredded chicken as the base for these egg rolls. It absorbs the buffalo sauce well and provides protein and flavor.
• Buffalo Sauce: The tangy, spicy buffalo sauce is the star ingredient, giving the egg rolls their signature bold flavor.
• Cream Cheese: Adds creaminess to balance the spiciness of the buffalo sauce and makes the filling smooth.
• Egg Roll Wrappers: These wrappers provide the crispy shell that makes each bite satisfying and crunchy.

Step-by-Step Instructions

Here’s how to make this recipe:

Prepare the Filling:

1. Shred the Chicken: If you haven’t already, cook the chicken (either by boiling, baking, or using rotisserie chicken) and shred it using a fork.
2. Mix the Filling: In a medium bowl, combine the shredded chicken, buffalo sauce, cream cheese, and ranch or blue cheese dressing (if using). Stir until the mixture is well combined. If you’d like, add the shredded mozzarella cheese for an extra cheesy filling.
3. Season: Taste the mixture and adjust with salt and pepper as needed.

Assemble the Egg Rolls:

4. Prepare the Wrappers: Lay the egg roll wrappers on a clean, flat surface. Keep a small bowl of water nearby to seal the wrappers.
5. Fill the Wrappers: Spoon about 2 tablespoons of the buffalo chicken mixture into the center of each egg roll wrapper. Be careful not to overfill, as it can make rolling difficult.
6. Roll the Egg Rolls: Fold in the sides of the wrapper and then roll it tightly from the bottom up. Seal the edge with a little water to ensure the wrapper sticks.

Fry the Egg Rolls:

7. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
8. Fry the Egg Rolls: Working in batches, add the egg rolls to the skillet and fry for 2-3 minutes on each side, or until they are golden brown and crispy.
9. Drain: Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Serve:

10. Serve and Enjoy: Serve your buffalo chicken egg rolls hot with your favorite dipping sauce, such as ranch or blue cheese dressing.

How to Serve Buffalo Chicken Egg Rolls

This recipe are perfect for a variety of occasions and can be served in different ways:

• As an Appetizer: These egg rolls make a great finger food for parties or gatherings.
• With Dipping Sauce: Serve with ranch dressing or blue cheese dressing for an extra burst of flavor.
• As a Main Course: Pair with a simple salad or side of fries for a full meal.
• For Game Day: A perfect snack to serve while watching sports, with plenty of dipping sauce on the side.
• On a Platter: Serve with a variety of dipping sauces like barbecue sauce, honey mustard, or even sriracha for added flavor variety.

Additional Tips for Buffalo Chicken Egg Rolls

Here are some tips to ensure this recipe are perfect every time:

• Use Leftover Chicken: These egg rolls are a great way to use up leftover rotisserie or cooked chicken.
• Adjust the Spice Level: If you prefer less heat, reduce the amount of buffalo sauce or choose a milder sauce.
• Avoid Overfilling: Overfilled egg rolls can be difficult to roll and might burst open while frying.
• Fry in Batches: Don’t overcrowd the pan while frying, as this can cause the egg rolls to cook unevenly.
• Serve Immediately: These egg rolls are best served hot and crispy right after frying.

Recipe Variations for Buffalo Chicken Egg Rolls

Here are 10 variations you can try for this recipe:

• Cheesy Buffalo Chicken Egg Rolls: Add more shredded mozzarella or cheddar cheese to the filling for extra gooeyness.
• Spicy Buffalo Chicken Egg Rolls: Increase the buffalo sauce or add chopped jalapeños to the filling for extra heat.
• BBQ Buffalo Chicken Egg Rolls: Replace buffalo sauce with barbecue sauce for a sweeter, smoky flavor.
• Vegetarian Buffalo “Chicken” Egg Rolls: Use buffalo-style cauliflower or tempeh in place of chicken for a vegetarian option.
• Buffalo Chicken & Bacon Egg Rolls: Add crumbled cooked bacon to the filling for a smoky, salty twist.
• Buffalo Chicken Egg Rolls with Blue Cheese Crumbles: Add blue cheese crumbles to the filling for an extra burst of flavor.
• Air Fryer Buffalo Chicken Egg Rolls: Cook the egg rolls in an air fryer for a healthier, oil-free alternative.
• Buffalo Chicken Egg Rolls with Celery: Add finely chopped celery to the filling for extra crunch and flavor.
• Mini Buffalo Chicken Egg Rolls: Make smaller versions of the egg rolls for bite-sized appetizers.
• Buffalo Chicken Egg Rolls with Ranch Drizzle: Drizzle ranch dressing over the top of the egg rolls for added creaminess.

Freezing and Storage for Buffalo Chicken Egg Rolls

• Freezing: You can freeze these egg rolls before or after frying. To freeze before frying, arrange the rolled egg rolls on a baking sheet in a single layer and freeze until firm, then transfer to a zip-top bag for up to 3 months. Fry directly from frozen, adding extra time.
• Storage: Store leftover cooked egg rolls in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or air fryer to retain the crispiness.

Special Equipment for Buffalo Chicken Egg Rolls

Here are some special equipment items to make preparing this recipe easier:

• Skillet: A large skillet is ideal for frying the egg rolls. You can also use a deep fryer for even cooking.
• Tongs or Slotted Spoon: Use tongs or a slotted spoon to carefully turn and remove the egg rolls from the hot oil.
• Bowl of Water: Keep a bowl of water nearby to seal the egg roll wrappers.
• Paper Towels: Use paper towels to drain excess oil from the egg rolls after frying.

Frequently Asked Questions for Buffalo Chicken Egg Rolls

1. Can I bake these egg rolls instead of frying them?
   Yes, you can bake the egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through, until crispy and golden brown.
2. Can I make the filling ahead of time?
   Yes, you can make the buffalo chicken filling ahead of time and refrigerate it for up to 2 days before assembling the egg rolls.
3. Can I make these egg rolls vegetarian?
   Yes, you can substitute the chicken with buffalo-style cauliflower or tempeh for a vegetarian version.
4. Can I freeze the egg rolls?
   Yes, you can freeze both uncooked and cooked egg rolls. Just follow the freezing instructions above.
5. Can I adjust the spice level?
   Yes, you can use a milder buffalo sauce or reduce the amount of sauce to adjust the heat level.

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Conclusion

Buffalo Chicken Egg Rolls are a tasty, crispy, and spicy appetizer that’s perfect for any occasion. With a flavorful buffalo chicken filling and the crunch of golden egg roll wrappers, these bites are sure to be a hit with everyone. Whether you’re serving them as a party snack or a quick dinner, these egg rolls are sure to satisfy cravings and bring a bold kick of flavor to the table.

This recipe is easy to make and perfect for sharing, making it an ideal choice for gatherings, family nights, or casual meals. The crispy exterior and zesty buffalo chicken filling create the perfect combination of texture and taste.

I’d love to see how your Buffalo Chicken Egg Rolls turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!