Buffalo Chicken Wontons

Introduction

Buffalo Chicken Wontons are a delicious and crispy appetizer that combines the bold flavor of buffalo chicken with the light, crispy crunch of wonton wrappers. Filled with a creamy, spicy buffalo chicken mixture and fried to golden perfection, these wontons are the ultimate snack for game days, parties, or any occasion that calls for a tasty, crowd-pleasing dish. The creamy filling paired with the heat from the buffalo sauce makes every bite a perfect balance of flavor and texture.

Perfect for:

• Game days
• Parties and gatherings
• Appetizers
• Snack time
• Buffalo wing lovers

Why You’ll Love This Buffalo Chicken Wontons

Here’s why Buffalo Chicken Wontons will become your new favorite appetizer:

• Crispy and Golden: The wonton wrappers fry up crispy and light, providing the perfect contrast to the creamy buffalo chicken filling.
• Bold Flavor: The spicy buffalo sauce adds a punch of flavor, while the cream cheese brings a smooth richness that balances out the heat.
• Easy to Make: With just a few simple ingredients, these wontons are easy to prepare and require minimal cooking time.
• Perfectly Portable: These wontons are handheld and easy to serve, making them ideal for parties, tailgates, or any occasion.
• Customizable Spice Level: You can adjust the amount of buffalo sauce to suit your desired spice level, whether you prefer mild or extra spicy.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Servings: 24 wontons
• Calories per serving: Approximately 70-90 calories (1 wonton)
• Key Nutrients: Protein: 4g, Carbs: 6g, Fat: 5g

Ingredients

Gather these ingredients to make your Buffalo Chicken Wontons:

• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 4 oz cream cheese, softened
• ½ cup buffalo sauce (adjust based on your spice preference)
• 1/3 cup shredded cheddar cheese
• 1 tablespoon ranch or blue cheese dressing (optional, for extra creaminess)
• 1 pack of wonton wrappers (about 24 wrappers)
• Oil for frying (vegetable or canola oil)
• Green onions for garnish (optional)
• Ranch or blue cheese dressing for dipping (optional)

Ingredient Highlights

• Buffalo Sauce: The buffalo sauce provides the signature spicy kick and tangy flavor that defines this dish.
• Cream Cheese: The cream cheese adds richness and helps bind the chicken and buffalo sauce together, giving the filling a creamy texture.
• Shredded Chicken: Using cooked, shredded chicken (like rotisserie chicken) makes the filling easy to prepare and adds protein to the dish.
• Wonton Wrappers: Wonton wrappers are the perfect vessel for holding the creamy buffalo chicken filling and provide a satisfying crispy texture when fried.

Step-by-Step Instructions

Here’s how to make Buffalo Chicken Wontons:

Prepare the Wonton Filling:

1. Make the Filling: In a medium-sized bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, and ranch or blue cheese dressing (if using). Stir until all the ingredients are well mixed and the mixture is smooth.
2. Prepare the Wonton Wrappers: Lay the wonton wrappers on a clean surface. Place about 1 teaspoon of the buffalo chicken mixture in the center of each wrapper.
3. Seal the Wontons: Wet the edges of each wonton wrapper with a small amount of water using your finger or a brush. Fold the wrapper in half to form a triangle or bring the edges together to make a pouch (depending on your preferred folding style). Press the edges to seal tightly, ensuring no filling escapes during frying.

Fry the Wontons:

4. Heat the Oil: In a deep pan or wok, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).
5. Fry the Wontons: Carefully drop the wontons into the hot oil in batches, making sure not to overcrowd the pan. Fry the wontons for 2-3 minutes or until they are golden brown and crispy, turning occasionally to ensure even cooking.
6. Drain the Wontons: Use a slotted spoon to remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve:

7. Garnish and Serve: Arrange the fried wontons on a platter and garnish with sliced green onions, if desired. Serve with ranch or blue cheese dressing on the side for dipping.

How to Serve Buffalo Chicken Wontons

Buffalo Chicken Wontons are a great appetizer or snack for any gathering:

• As an Appetizer: Serve them on a platter as a fun and flavorful appetizer at your next party, tailgate, or game day gathering.
• With Dipping Sauces: Offer ranch or blue cheese dressing on the side for dipping, as they pair perfectly with the spicy wontons.
• For Snack Time: Enjoy these wontons as a delicious snack for yourself or with friends, especially when you’re craving something savory and satisfying.
• For Meal Prep: These wontons can also be made ahead of time and stored in the fridge, then reheated in the oven to maintain their crispy texture.

Additional Tips for Buffalo Chicken Wontons

Here are some tips to ensure your Buffalo Chicken Wontons turn out perfect every time:

• Use Rotisserie Chicken: For ease and convenience, shredded rotisserie chicken is perfect for this recipe as it adds great flavor and saves time.
• Adjust the Spice: Add more or less buffalo sauce based on your preference for heat. You can also use a milder hot sauce for a less spicy version.
• Fry in Batches: Fry the wontons in batches to ensure they cook evenly and get crispy without overcrowding the pan.
• Seal the Wontons Well: Make sure the edges of the wonton wrappers are sealed tightly to prevent the filling from leaking out while frying.
• Avoid Overfilling: Only add a small amount of filling to each wrapper to ensure they fry evenly and stay crispy.
• Keep Them Crispy: If you’re making these in advance, store them on a wire rack in a warm oven to keep them crispy before serving.

Recipe Variations for Buffalo Chicken Wontons

Here are 10 variations you can try for Buffalo Chicken Wontons:

• Buffalo Chicken Wonton Bites: Make mini versions by cutting the wonton wrappers into smaller squares and folding them into bite-sized pockets.
• Creamy Ranch Buffalo Chicken Wontons: Use ranch dressing in place of the blue cheese for a creamier flavor.
• Cheesy Buffalo Chicken Wontons: Add more shredded cheddar or mozzarella to the filling for an extra cheesy bite.
• Buffalo Chicken Wontons with Jalapeños: Add finely chopped jalapeños to the filling for an extra kick of heat.
• Buffalo Chicken Wontons with Bacon: Add crispy crumbled bacon to the filling for a smoky twist.
• Grilled Buffalo Chicken Wontons: Grill the wontons instead of frying them for a lighter option with a smoky flavor.
• Sweet and Spicy Buffalo Chicken Wontons: Mix in a tablespoon of honey or brown sugar with the buffalo sauce to balance out the heat with sweetness.
• Vegan Buffalo Chicken Wontons: Use plant-based chicken and vegan cream cheese for a dairy-free and vegan-friendly version.
• Buffalo Chicken Wontons with Cilantro Lime: Add fresh cilantro and a squeeze of lime to the filling for a zesty, herbaceous flavor.
• Buffalo Chicken Wonton Dip: Turn the filling into a creamy dip by combining it with extra cream cheese and baking it until bubbly, then serving with chips or crackers.

Freezing and Storage for Buffalo Chicken Wontons

• Freezing: You can freeze the uncooked wontons for up to 2 months. Arrange them in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag. Fry directly from frozen, adding a couple of extra minutes to the cooking time.
• Storage: Store leftover cooked wontons in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness.

Special Equipment for Buffalo Chicken Wontons

Here are some special equipment items to make preparing your Buffalo Chicken Wontons easier:

• Deep Fryer or Deep Pan: A deep fryer or a deep pan will help you fry the wontons evenly and ensure they cook quickly.
• Slotted Spoon: A slotted spoon allows you to remove the wontons from the hot oil without taking too much excess oil.
• Wonton Wrappers: Pre-made wonton wrappers are essential for this recipe, saving you time and effort.
• Baking Sheet or Paper Towels: Use a baking sheet lined with paper towels to drain excess oil from the fried wontons.
• Measuring Cups and Spoons: Accurate measurements ensure you get the perfect ratio of buffalo sauce to chicken.

Frequently Asked Questions for Buffalo Chicken Wontons

1. Can I use a different type of chicken?
   Yes, you can use cooked shredded chicken breast, thighs, or any leftover cooked chicken for this recipe.
2. Can I bake the wontons instead of frying them?
   Yes, you can bake the wontons at 375°F (190°C) for about 15 minutes, flipping halfway through, until they are golden and crispy.
3. Can I make these ahead of time?
   Yes, you can prepare the wontons in advance and store them in the fridge for a day before frying. You can also freeze them for future use.
4. Can I make these vegetarian?
   Yes, substitute the chicken with a vegetarian protein such as tofu or a plant-based chicken alternative.

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Conclusion

Buffalo Chicken Wontons are the perfect blend of spicy, creamy, and crispy goodness that will satisfy any savory craving. These delicious appetizers are easy to make, customizable to suit your spice preference, and are sure to be a crowd favorite at any gathering. Whether you’re serving them at a party or enjoying them as a snack, these wontons are guaranteed to impress and delight.

This recipe is as simple as it is tasty, making it ideal for casual hangouts or festive celebrations. Whether you’re enjoying them with friends or treating yourself to a spicy snack, these Buffalo Chicken Wontons deliver bold flavors in every bite.

I’d love to see how your Buffalo Chicken Wontons turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!