Buttery Garlic Cheese Bombs

Introduction

Buttery Garlic Cheese Bombs are the ultimate savory snack or appetizer. These warm, fluffy biscuits are stuffed with gooey melted cheese, brushed with a flavorful garlic butter topping, and baked to golden perfection. Perfect for game days, parties, or as a side to soups and pasta, these cheese bombs are guaranteed to disappear the moment they hit the table.

I first made these cheese bombs when I was looking for an easy yet indulgent treat for a family gathering, and they quickly became a hit. The combination of buttery garlic and gooey cheese creates the kind of flavor that makes each bite irresistible. Plus, they’re surprisingly simple to make, using just a few basic ingredients.

Whether you’re hosting a party or just craving something warm and cheesy, these cheese bombs will surely satisfy. They’re quick to prepare, fun to share, and the perfect snack for any occasion.

Perfect for:

• Game day snacks
• Potlucks and gatherings
• Quick appetizers
• Side dish for pasta or soups
• Cheese lovers

Why You’ll Love This Buttery Garlic Cheese Bombs

Here’s why Buttery Garlic Cheese Bombs will become your new favorite:

• Cheesy and Gooey Center: Each bite is filled with melted, stretchy cheese that’s absolutely irresistible.
• Quick and Easy: With just a few ingredients and minimal prep time, you can whip these up in no time.
• Garlic Butter Perfection: The buttery garlic topping elevates these cheese bombs with a rich and savory flavor.
• Versatile: These bombs can be customized with different cheeses or even add-ins like pepperoni or jalapeños.
• Crowd-Pleaser: Perfect for any occasion, they’re always a hit with kids and adults alike.

Preparation and Cooking Time

• Total Time: 25 minutes
• Preparation Time: 10 minutes
• Cooking Time: 12-15 minutes
• Servings: 8-10 cheese bombs
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 4g, Carbs: 14g, Fat: 9g

Ingredients

Gather these ingredients to make your Buttery Garlic Cheese Bombs:

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 8 cubes of mozzarella cheese (about 1 inch each)
• 3 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
• ¼ teaspoon salt
• Optional: Marinara sauce for dipping

Ingredient Highlights

• Mozzarella Cheese: Perfect for its gooey, stretchy texture, but feel free to use other cheeses like cheddar or pepper jack.
• Biscuit Dough: Premade refrigerated biscuit dough makes this recipe quick and easy, but you can use homemade dough if you prefer.
• Garlic Butter: The combination of melted butter, garlic powder, and parsley creates an aromatic topping that adds rich flavor.

Step-by-Step Instructions

Here’s how to make Buttery Garlic Cheese Bombs:

Assemble the Cheese Bombs:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Biscuit Dough: Separate the biscuits from the can and flatten each one slightly with your hands or a rolling pin.
3. Add the Cheese: Place one cube of mozzarella cheese in the center of each biscuit.
4. Seal the Bombs: Fold the edges of the biscuit dough around the cheese, pinching tightly to seal. Roll the dough into a ball to ensure the cheese is fully enclosed.
5. Place on Baking Sheet: Arrange the sealed cheese bombs seam-side down on the prepared baking sheet, leaving about 2 inches of space between each.

Bake and Add Garlic Butter:

6. Bake: Bake the cheese bombs in the preheated oven for 12-15 minutes, or until golden brown.
7. Make the Garlic Butter: While the cheese bombs are baking, mix the melted butter, garlic powder, parsley, and salt in a small bowl.
8. Brush with Garlic Butter: Remove the cheese bombs from the oven and immediately brush them with the garlic butter mixture.
9. Serve Warm: Serve the cheese bombs warm, with marinara sauce on the side for dipping, if desired.

How to Serve Buttery Garlic Cheese Bombs

Buttery Garlic Cheese Bombs are best enjoyed warm and fresh from the oven. Here are a few serving ideas:

• As an Appetizer: Pair with marinara or ranch dressing for dipping.
• With Soup: Serve alongside tomato soup, creamy potato soup, or minestrone for a comforting meal.
• As a Side Dish: Add to a pasta night as a flavorful side that everyone will love.
• For Game Day: Make a batch to share during game day gatherings or parties.
• As a Snack: Enjoy on their own as a quick and satisfying snack.

Additional Tips for Buttery Garlic Cheese Bombs

Here are some tips to ensure your Buttery Garlic Cheese Bombs turn out perfectly every time:

• Seal Tightly: Make sure to pinch the edges of the dough firmly to prevent the cheese from leaking out during baking.
• Use Fresh Mozzarella: For the best melt and flavor, use fresh mozzarella cubes.
• Experiment with Add-Ins: Add a slice of pepperoni, cooked bacon, or jalapeño along with the cheese for a fun twist.
• Don’t Overbake: Keep an eye on the oven to prevent the bombs from overbaking and drying out.
• Make Ahead: Assemble the cheese bombs in advance, cover them tightly, and refrigerate until ready to bake.
• Reheat in the Oven: To reheat leftovers, pop them in a 350°F oven for 5-7 minutes to restore their crispness and gooey cheese center.

Recipe Variations for Buttery Garlic Cheese Bombs

Here are 10 variations to try for Buttery Garlic Cheese Bombs:

1. Cheddar and Jalapeño Cheese Bombs: Use cheddar cheese and add a slice of jalapeño for a spicy kick.
2. Pizza-Stuffed Cheese Bombs: Add a slice of pepperoni or a small dollop of marinara inside with the cheese.
3. Herb and Parmesan Cheese Bombs: Sprinkle grated Parmesan and Italian seasoning on top of the garlic butter before baking.
4. Spinach and Cheese Bombs: Add a small spoonful of cooked spinach along with the mozzarella for a veggie boost.
5. Bacon and Cheese Bombs: Include crumbled cooked bacon with the cheese for extra indulgence.
6. Buffalo Chicken Cheese Bombs: Stuff with shredded buffalo chicken and mozzarella for a spicy appetizer.
7. Four-Cheese Bombs: Use a mix of mozzarella, cheddar, Parmesan, and provolone for a cheesy explosion.
8. Sweet Garlic Bombs: Use a cinnamon-sugar butter topping instead of garlic for a sweet version stuffed with cream cheese.
9. Stuffed Brie Bombs: Use small chunks of brie cheese and a dollop of cranberry sauce for a holiday-inspired treat.
10. Vegan Cheese Bombs: Substitute vegan biscuit dough and plant-based cheese for a dairy-free option.

Freezing and Storage for Buttery Garlic Cheese Bombs

• Freezing: You can freeze the unbaked cheese bombs. Arrange them on a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the baking time.
• Storage: Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Special Equipment for Buttery Garlic Cheese Bombs

Here are some special equipment items to make preparing your Buttery Garlic Cheese Bombs easier:

• Baking Sheet: A non-stick or parchment-lined baking sheet is ideal for even cooking.
• Pastry Brush: Use a pastry brush to evenly coat the cheese bombs with the garlic butter.
• Rolling Pin: Flatten the biscuit dough easily with a rolling pin.
• Cooling Rack: A cooling rack ensures the bombs don’t become soggy after baking.
• Dipping Bowls: Small bowls for serving marinara or ranch dressing make dipping easier.
• Rolling Pin – For rolling out the dough to the right thickness.
• Knife or Pizza Cutter – For cutting the dough into squares or rounds.
• Cheese Grater – To shred the cheese, if you’re using block cheese.
• Measuring Spoons – To accurately measure garlic, seasoning, and other ingredients.
• Oven Mitts – To safely handle the hot baking sheet or muffin tin after baking.

Frequently Asked Questions for Buttery Garlic Cheese Bombs

1. Can I use homemade dough?
   Yes, you can use homemade biscuit or pizza dough instead of refrigerated dough.
2. What other cheeses can I use?
   Cheddar, pepper jack, or gouda work well as substitutes for mozzarella.
3. Can I make these in advance?
   Yes, you can assemble the cheese bombs, refrigerate them, and bake them fresh when needed.
4. How do I prevent cheese from leaking?
   Ensure the dough is sealed tightly around the cheese and bake seam-side down.
5. Can I freeze leftovers?
   While best fresh, you can freeze and reheat baked cheese bombs in a 350°F oven until warmed through.

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Conclusion

Buttery Garlic Cheese Bombs are the perfect combination of soft bread, gooey cheese, and bold garlic flavor. With their warm, golden exterior and cheesy, buttery interior, they’re impossible to resist. Whether you’re making them for a party, a cozy family dinner, or a snack, they’re sure to be a hit. Quick, easy, and endlessly customizable, these cheese bombs are a must-try recipe for any occasion!

This recipe is as fun to make as it is to eat, making it a great choice for everything from casual get-togethers to weeknight dinners. Whether you’re enjoying them fresh from the oven or reheating them for a later treat, these buttery garlic cheese bombs will always hit the spot.

I’d love to see how your Buttery Garlic Cheese Bombs turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!