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Caprese Stuffed Avocado

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Caprese Stuffed Avocado is a fresh and flavorful twist on the classic Caprese salad, combining ripe avocados with juicy tomatoes, fresh basil, mozzarella, and a balsamic glaze. This light and healthy dish is perfect for a quick appetizer, a side salad, or a light lunch. The creamy texture of the avocado pairs beautifully with the burst of flavors from the tomatoes and cheese, while the balsamic glaze adds a touch of sweetness. Simple to prepare and full of vibrant flavors, these stuffed avocados are sure to be a hit at any meal.

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup cherry tomatoes, halved
  • ½ cup fresh mozzarella balls (ciliegine), halved
  • ¼ cup fresh basil leaves, torn
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • Salt and pepper to taste

Ingredient Highlights

  • Avocados: Avocados are creamy, nutrient-dense, and provide healthy fats that make this dish both satisfying and heart-healthy.
  • Tomatoes: Fresh cherry tomatoes add juiciness, sweetness, and a pop of color to the dish.
  • Mozzarella: Fresh mozzarella adds a creamy and slightly tangy flavor that complements the other ingredients.
  • Balsamic Glaze: The balsamic glaze adds a touch of sweetness and acidity that ties all the flavors together beautifully.

Instructions

Prepare the Avocados:

  1. Cut and Remove the Pits: Slice the avocados in half and remove the pits. Use a spoon to scoop out some of the flesh from the center to create space for the filling. You can save the scooped-out avocado for a different recipe or mash it into the filling.
  2. Season the Avocados: Drizzle the avocado halves with olive oil and season with a pinch of salt and pepper. Set aside.

Prepare the Caprese Filling:

  1. Prepare the Tomatoes and Mozzarella: In a medium bowl, combine the halved cherry tomatoes, mozzarella balls, and torn basil leaves. Drizzle with olive oil and season with salt and pepper. Gently toss to combine.
  2. Stuff the Avocados: Spoon the Caprese filling into each avocado half, distributing it evenly.

Drizzle and Serve:

  1. Add the Balsamic Glaze: Drizzle balsamic glaze over the top of each stuffed avocado for added flavor and a beautiful presentation.
  2. Serve: Serve immediately as a refreshing appetizer, side dish, or light lunch. Enjoy!

Nutrition

Find it online: https://herbites.com/caprese-stuffed-avocado/