Caramel Apple Pie Bombs

Introduction

Caramel Apple Pie Bombs are a delightful combination of classic apple pie flavors and gooey caramel, all wrapped in a soft, golden biscuit dough. These handheld treats are bursting with spiced apple filling and a luscious caramel center, making them a perfect dessert or snack. With their crispy exterior and warm, gooey interior, they deliver the comforting flavors of fall in every bite. Simple to make yet irresistibly delicious, these bombs are sure to be a hit with everyone who tries them.

Perfect for:

• Holiday desserts
• Fall gatherings
• Family snacks
• Potlucks and parties
• On-the-go treats

Why You’ll Love This Caramel Apple Pie Bombs

Here’s why Caramel Apple Pie Bombs will become your new favorite:

• Easy and Quick: Made with pre-made biscuit dough, these come together in no time without sacrificing flavor.
• Comforting Flavors: Warm spices, sweet apples, and buttery caramel make these bombs the ultimate comfort food.
• Perfectly Gooey: The caramel melts into the spiced apple filling during baking, creating an irresistibly gooey center.
• Versatile: These can be served as a dessert, snack, or even a breakfast treat.
• Customizable: You can easily swap ingredients or add your own twist to the filling.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cooking Time: 12-15 minutes
• Servings: 8 bombs
• Calories per serving: Approximately 200-250 calories
• Key Nutrients: Protein: 2g, Carbs: 35g, Fat: 10g

Ingredients

Gather these ingredients to make your Caramel Apple Pie Bombs:

• 1 can (8 count) refrigerated biscuit dough
• 1 large apple (Granny Smith or Honeycrisp), peeled, cored, and diced
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 8 soft caramel candies
• 2 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• Optional: Powdered sugar for dusting

Ingredient Highlights

• Refrigerated Biscuit Dough: This makes the recipe quick and easy while still yielding a soft and flaky exterior.
• Caramel Candies: Use soft caramels that melt easily for the perfect gooey center.
• Apple: Granny Smith apples add a tart contrast to the sweet caramel, but Honeycrisp works well for a sweeter option.
• Spices: Cinnamon and nutmeg bring classic apple pie flavors to the bombs.
• Butter: Adds richness and helps create a golden, crispy exterior.

Step-by-Step Instructions

Here’s how to make Caramel Apple Pie Bombs:

Prepare the Filling:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cook the Apples: In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the diced apples, granulated sugar, cinnamon, and nutmeg. Cook for 3-5 minutes until the apples are slightly softened. Remove from heat and stir in the vanilla extract. Set aside to cool.

Assemble the Bombs:

3. Prepare the Biscuit Dough: Separate the biscuit dough into individual rounds. Flatten each round slightly with your fingers or a rolling pin.
4. Add the Filling: Place about 1 tablespoon of the apple mixture in the center of each dough round. Top with a caramel candy.
5. Seal the Dough: Carefully pull the edges of the dough up and around the filling, pinching them together tightly to seal. Roll the sealed dough into a ball.
6. Brush with Butter: Place the balls seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with brown sugar.

Bake and Serve:

7. Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
8. Cool Slightly: Allow the bombs to cool on the baking sheet for 5 minutes before serving.
9. Optional Dusting: If desired, dust the tops with powdered sugar before serving.

How to Serve Caramel Apple Pie Bombs

Caramel Apple Pie Bombs can be enjoyed in a variety of ways:

• As a Dessert: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
• For Breakfast or Brunch: Pair them with coffee or tea for a sweet start to your day.
• As a Snack: Pack them for on-the-go snacking or a lunchbox treat.
• For Gatherings: These are perfect finger foods for parties or potlucks.

Additional Tips for Caramel Apple Pie Bombs

Here are some tips to ensure this recipe turn out perfectly:

• Seal Well: Make sure to seal the dough tightly around the filling to prevent leaks during baking.
• Don’t Overfill: Avoid overstuffing the bombs to ensure they bake evenly and stay intact.
• Chill the Dough: If the biscuit dough becomes too soft to handle, refrigerate it for 5-10 minutes to make it easier to work with.
• Use Fresh Apples: Freshly diced apples provide the best texture and flavor for the filling.
• Experiment with Flavors: Try adding chopped pecans or raisins to the filling for added texture and flavor.

Recipe Variations for Caramel Apple Pie Bombs

Here are 10 variations you can try for this recipe:

1. Salted Caramel Apple Pie Bombs: Sprinkle a pinch of sea salt on top for a sweet and salty twist.
2. Nutty Apple Pie Bombs: Add chopped walnuts or pecans to the apple filling for extra crunch.
3. Chocolate Apple Pie Bombs: Add a few chocolate chips to the filling for a chocolatey surprise.
4. Maple Apple Pie Bombs: Swap caramel candies for maple sugar candies for a unique flavor.
5. Peach Pie Bombs: Substitute peaches for apples to make a summery version of these bombs.
6. Berry Bombs: Use a mix of berries instead of apples for a tangy, fruity filling.
7. Apple Cinnamon Roll Bombs: Use refrigerated cinnamon roll dough instead of biscuit dough for a sweeter version.
8. Vegan Apple Pie Bombs: Use vegan biscuit dough and dairy-free caramel candies for a plant-based option.
9. Gluten-Free Apple Pie Bombs: Use gluten-free biscuit dough to make these bombs gluten-free.
10. Cinnamon Sugar Apple Pie Bombs: Roll the bombs in cinnamon sugar before baking for an extra-sweet coating.

Freezing and Storage for Caramel Apple Pie Bombs

• Freezing: Assemble the bombs and freeze them unbaked on a baking sheet. Once frozen, transfer them to a zip-top bag and bake directly from frozen, adding a few extra minutes to the baking time.
• Storage: Store leftover bombs in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to enjoy them warm.

Special Equipment for Caramel Apple Pie Bombs

Here are some special equipment items to make preparing this recipe easier:

• Skillet: For cooking the apple filling.
• Rolling Pin: To flatten the biscuit dough rounds.
• Pastry Brush: To brush the bombs with melted butter.
• Baking Sheet: Use a parchment-lined baking sheet to prevent sticking.
• Cooling Rack: Allows the bombs to cool evenly without becoming soggy.

Frequently Asked Questions for Caramel Apple Pie Bombs

1. Can I use homemade biscuit dough?
   Yes, homemade biscuit dough works perfectly if you prefer to make it from scratch.
2. Can I use other types of apples?
   Absolutely! While Granny Smith and Honeycrisp are ideal, you can use any apple variety you like.
3. Can I make these ahead of time?
   Yes, you can prepare the bombs and refrigerate them for up to a day before baking.
4. Can I air fry these instead of baking?
   Yes, you can cook these in an air fryer at 350°F (175°C) for 10-12 minutes, or until golden brown.
5. What other fillings can I use?
   You can experiment with fillings like Nutella, peanut butter, or other pie fillings such as cherry or blueberry.

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Conclusion

Caramel Apple Pie Bombs are the ultimate comfort food, combining the warm flavors of spiced apples and caramel with a soft, flaky biscuit exterior. They’re quick, easy, and guaranteed to impress at any gathering or as a family treat. Whether served warm with a scoop of ice cream or enjoyed on their own, these bombs are a crowd-pleasing dessert you’ll want to make again and again.

This recipe is as simple as it is delicious, making it perfect for everything from cozy nights at home to festive celebrations. With their irresistible flavor and satisfying texture, these caramel apple pie bombs will be a hit wherever you serve them.

I’d love to see how your Caramel Apple Pie Bombs turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!