Cheeseburger Sliders with Hawaiian Rolls

Introduction

Cheeseburger Sliders with Hawaiian Rolls are the ultimate crowd-pleaser for parties, game days, or easy weeknight meals. These mini sandwiches feature juicy ground beef seasoned to perfection, topped with gooey melted cheese, and served on soft, sweet Hawaiian rolls. They’re simple to prepare, fun to eat, and bursting with classic cheeseburger flavor in every bite.

I first made these sliders for a family gathering, and they were an instant hit. The combination of the savory beef, melted cheese, and the slight sweetness of the rolls creates a flavor explosion that’s hard to resist. What’s great about these sliders is how customizable they are—you can add all your favorite burger toppings like lettuce, tomato, pickles, or even bacon to make them your own.

The best part is that they’re incredibly easy to make. With just a few basic ingredients, you can have these sliders ready in no time. Whether you’re hosting a party, feeding a crowd, or simply craving a delicious meal, these Cheeseburger Sliders with Hawaiian Rolls are sure to satisfy everyone at the table!

Perfect for:

• Game day snacks
• Potluck gatherings
• Family dinners
• Party appetizers
• Quick and easy meals

Why You’ll Love This Cheeseburger Sliders with Hawaiian Rolls

Here’s why Cheeseburger Sliders with Hawaiian Rolls will become a favorite:

• Savory and Sweet Combo: The savory beef and cheese pair perfectly with the slightly sweet Hawaiian rolls.
• Easy to Make: With simple ingredients and straightforward preparation, this recipe is stress-free.
• Perfectly Portable: Ideal for serving at parties or taking on-the-go.
• Customizable: Add your favorite toppings or sauces to make them your own.
• Kid-Friendly: These sliders are guaranteed to be a hit with kids and adults alike.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 12 sliders
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 15g, Carbs: 20g, Fat: 15g

Ingredients

Here’s what you’ll need to make Cheeseburger Sliders with Hawaiian Rolls:

• 1 lb (450g) ground beef (80/20 blend for juiciness)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 12 Hawaiian rolls (such as King’s Hawaiian)
• 6 slices cheddar cheese, halved
• 1/4 cup mayonnaise (optional)
• 2 tablespoons ketchup (optional)
• 1 tablespoon yellow mustard (optional)

Topping Options:

• Sliced pickles
• Diced onions
• Lettuce
• Tomato slices
• Bacon bits
• Sesame seeds (optional, for garnish)

For the Butter Topping:

• 3 tablespoons butter, melted
• 1 teaspoon sesame seeds (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley (optional)

Ingredient Highlights

• Hawaiian Rolls: These soft and slightly sweet rolls provide the perfect base for sliders, balancing the savory flavors of the cheeseburger.
• Ground Beef: An 80/20 blend ensures juicy, flavorful beef patties.
• Cheddar Cheese: Melts beautifully and adds a classic cheeseburger flavor.
• Worcestershire Sauce: Adds depth and a savory umami kick to the beef.
• Butter Topping: Enhances the rolls with a rich, buttery flavor and optional sesame seed garnish.

Step-by-Step Instructions

Follow these steps to make Cheeseburger Sliders with Hawaiian Rolls:

Prepare the Beef Mixture:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef, breaking it up with a wooden spoon as it browns. Drain excess grease if necessary.
3. Season the Beef: Stir in salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well and cook for another 2-3 minutes. Remove from heat.

Assemble the Sliders:

4. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half on a baking sheet or in a 9×13-inch baking dish.
5. Layer the Ingredients: Spread a thin layer of mayonnaise on the bottom rolls (optional). Evenly spread the cooked beef mixture over the rolls. Top with halved cheese slices, ensuring each slider gets a piece of cheese. Place the top half of the rolls over the cheese.

Add the Butter Topping:

6. Prepare the Butter Topping: In a small bowl, mix melted butter with garlic powder, sesame seeds, and parsley. Brush the mixture generously over the tops of the rolls.

Bake the Sliders:

7. Bake: Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.

Serve:

8. Slice and Serve: Use a sharp knife to cut the sliders into individual sandwiches. Serve immediately with ketchup, mustard, or other favorite condiments.

How to Serve Cheeseburger Sliders with Hawaiian Rolls

Cheeseburger Sliders with Hawaiian Rolls are versatile and pair well with a variety of sides and dips:

• As a Main Dish: Serve with French fries, onion rings, or sweet potato fries.
• With a Salad: Pair with a simple side salad or coleslaw for a lighter option.
• For a Party Spread: Include sliders on a party platter with chips, dips, and finger foods.
• With Dips: Offer ranch dressing, barbecue sauce, or spicy aioli for dipping.

Additional Tips for Cheeseburger Sliders with Hawaiian Rolls

• Use Fresh Beef: For the juiciest sliders, use fresh, high-quality beef. Ground chuck with around 80% lean meat to 20% fat ratio works best for flavor and moisture.
• Season the Meat: Season the beef patty mixture generously with salt, pepper, and any additional spices like garlic powder, onion powder, or smoked paprika for extra flavor.
• Make Sliders Ahead of Time: You can prepare the patties ahead of time and refrigerate them until you’re ready to cook. This helps them maintain their shape while cooking.
• Grill or Sear the Patties: While you can cook the patties on a stove, grilling them adds a smoky flavor, while searing on a hot pan gives a delicious crust.
• Add Cheese at the Right Time: Place the cheese on the patties during the last minute of cooking to melt it perfectly. Cheddar, Swiss, or American cheese are all great options.
• Toast the Hawaiian Rolls: Lightly butter and toast the Hawaiian rolls before assembling. This adds a nice texture and prevents them from becoming soggy.
• Add a Sauce: Experiment with different sauces, such as ketchup, mustard, or BBQ sauce. You can also make a special sauce by combining mayonnaise, ketchup, mustard, and relish.

Recipe Variations for Cheeseburger Sliders with Hawaiian Rolls

Here are 10 variations to try for Cheeseburger Sliders with Hawaiian Rolls:

1. Bacon Cheeseburger Sliders: Add cooked bacon slices or crumbles to the beef mixture.
2. BBQ Cheeseburger Sliders: Mix barbecue sauce into the beef for a smoky flavor.
3. Spicy Sliders: Add diced jalapeños or hot sauce to the beef mixture for a spicy kick.
4. Double Cheeseburger Sliders: Use two layers of cheese for extra cheesiness.
5. Mushroom Swiss Sliders: Add sautéed mushrooms and use Swiss cheese instead of cheddar.
6. Breakfast Sliders: Top the beef with scrambled eggs and a slice of bacon.
7. Veggie Sliders: Use plant-based ground beef for a vegetarian version.
8. Pizza Sliders: Mix marinara sauce and mozzarella cheese with the beef.
9. Taco Sliders: Season the beef with taco seasoning and add a dollop of guacamole.
10. Philly Cheesesteak Sliders: Add sautéed onions, peppers, and provolone cheese.

Freezing and Storage for Cheeseburger Sliders with Hawaiian Rolls

• Freezing: Assemble the sliders without the butter topping, wrap tightly in plastic wrap, and freeze for up to 2 months. Thaw in the refrigerator before baking and add the butter topping just before baking.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for best results.

Special Equipment for Cheeseburger Sliders with Hawaiian Rolls

• Baking Dish or Casserole Dish – To assemble and bake the sliders together in one dish.
• Griddle or Grill Pan – For cooking the slider patties evenly with a great sear.
• Mini Burger Press – Helps shape uniform slider patties for consistent cooking.Spatula – For flipping the slider patties and transferring them easily.
• Meat Thermometer – Ensures the burger patties are cooked to the desired doneness.
• Sharp Knife – For slicing the Hawaiian rolls neatly and evenly.
• Pastry Brush – For brushing melted butter on the rolls or seasoning.
• Serving Platter – A large tray or platter for presenting the sliders.
• Tongs – For picking up and assembling the sliders after cooking.
• Oven Mitts – To handle hot pans or dishes safely while baking.

Frequently Asked Questions for Cheeseburger Sliders with Hawaiian Rolls

1. Can I use a different type of roll?
   Yes, but Hawaiian rolls provide the best combination of softness and sweetness.
2. Can I prepare these sliders ahead of time?
   Yes, you can assemble them a day in advance and bake just before serving.
3. Can I use a different type of cheese?
   Absolutely! Try mozzarella, Swiss, or pepper jack cheese for a twist.
4. Can I cook the beef in advance?
   Yes, you can cook the beef mixture up to 2 days ahead and store it in the fridge.
5. How do I make gluten-free sliders?
   Use gluten-free rolls or buns and ensure all other ingredients are gluten-free.

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Conclusion

Cheeseburger Sliders with Hawaiian Rolls are a fun and delicious way to enjoy the flavors of a classic cheeseburger in a bite-sized format. With their sweet, soft rolls and juicy beef patties, these sliders are perfect for any occasion. Easy to make and endlessly customizable, they’re sure to impress your family and guests. Serve them up and watch them disappear in no time!

This recipe is as simple as it is tasty, making it the perfect choice for everything from casual get-togethers to game day parties. Whether you’re serving them at a family BBQ or enjoying them during movie night, these sliders will quickly become a favorite.

I’d love to see how your Cheeseburger Sliders with Hawaiian Rolls turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!