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Cheesy Garlic Baked Green Beans

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Cheesy Garlic Baked Green Beans are a flavorful and irresistible side dish that combines tender green beans with rich, melty cheese and a garlicky, buttery finish. Roasting the green beans enhances their natural sweetness while the crispy, cheesy topping adds a deliciously savory crunch. Whether you’re looking for a quick and easy vegetable side or a standout dish for a special occasion, these baked green beans are sure to impress.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • ½ teaspoon Italian seasoning
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup panko breadcrumbs (optional, for extra crunch)
  • 1 tablespoon olive oil

Ingredient Highlights

  • Green Beans: Fresh green beans work best for this recipe, as they stay crisp-tender after baking.
  • Garlic: Fresh garlic infuses the dish with a bold, aromatic flavor.
  • Cheese: A combination of mozzarella and Parmesan provides creaminess and a crispy topping.
  • Butter & Olive Oil: Enhance the richness and help the cheese and seasonings coat the green beans perfectly.
  • Red Pepper Flakes: Adds a touch of heat, but can be omitted for a milder flavor.

Instructions

Prepare the Green Beans:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Blanch the Green Beans (Optional): For extra tenderness, blanch the green beans in boiling water for 2 minutes, then drain and pat dry.
  3. Coat with Seasonings: In a large bowl, toss the green beans with melted butter, olive oil, minced garlic, salt, black pepper, red pepper flakes, and Italian seasoning.

Assemble and Bake:

  1. Arrange on a Baking Sheet: Spread the seasoned green beans in a single layer on the prepared baking sheet.
  2. Top with Cheese and Breadcrumbs: Sprinkle shredded mozzarella, grated Parmesan, and panko breadcrumbs evenly over the green beans.
  3. Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
  4. Broil for Extra Crispiness: For a crispy cheese topping, broil on high for 1-2 minutes, watching carefully to prevent burning.

Nutrition

Find it online: https://herbites.com/cheesy-garlic-baked-green-beans/