Cheesy Garlic Bombs

Introduction

Cheesy Garlic Bombs are a deliciously indulgent treat that combines soft, pillowy dough with a gooey, melted cheese center and a rich, garlicky flavor. These bite-sized bombs are perfect for any occasion, whether you’re serving them as an appetizer, snack, or side dish.

I made these for the first time when I wanted to try something different for a family gathering, and they were an instant hit. The warm, buttery garlic sauce that coats each bomb adds the perfect finishing touch, making them totally irresistible. With the right balance of cheese, garlic, and buttery goodness, they quickly became a favorite.

What’s great about this recipe is how simple they are to make, but they always impress. The cheese melts perfectly inside the dough, and the garlicky butter takes them over the top. Whether you’re entertaining guests or enjoying a cozy night in, these bombs are sure to be the star of the show.

Perfect for:

• Game day snacks
• Dinner side dishes
• Family gatherings
• Potlucks
• Cheese and garlic lovers

Why You’ll Love This Cheesy Garlic Bombs

Here’s why this recipe will be a hit:

• Cheesy and Gooey Center: Each bite is filled with melted cheese, creating a deliciously gooey, cheesy experience.
• Garlic Flavor: The garlic butter coating infuses the dough with a savory richness that perfectly complements the cheese inside.
• Soft and Pillowy Texture: The dough bakes up soft and fluffy, providing the perfect base for the cheesy filling.
• Easy to Make: With only a few simple ingredients, these cheesy garlic bombs are surprisingly easy to make, yet they taste like a restaurant-quality appetizer.
• Customizable: You can experiment with different types of cheese, herbs, or even add a little spice to suit your taste.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20-25 minutes
• Servings: 12 bombs
• Calories per serving: Approximately 120-150 calories
• Key Nutrients: Protein: 6g, Carbs: 10g, Fat: 8g

Ingredients

Gather these ingredients to make this recipe:

• 1 can refrigerated biscuit dough (8 biscuits)
• 1 ½ cups shredded mozzarella cheese
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon grated Parmesan cheese (optional)

Ingredient Highlights

• Biscuit Dough: Refrigerated biscuit dough makes the recipe quick and easy, giving you that fluffy texture without the need for homemade dough.
• Mozzarella Cheese: Mozzarella is the go-to cheese for these bombs because it melts beautifully, creating that gooey, cheesy center.
• Garlic Butter: The garlic butter mixture adds rich flavor and aroma, making these bombs irresistible.
• Parmesan Cheese: Parmesan cheese gives an extra layer of flavor and a touch of richness to the garlic butter coating.

Step-by-Step Instructions

Here’s how to make this recipe:

Prepare the Dough and Cheese Filling:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
2. Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin.
3. Add the Cheese: Place about 2 tablespoons of shredded mozzarella cheese in the center of each flattened biscuit. Pinch the edges of the dough together to seal the cheese inside, forming a ball. Repeat with all the biscuits.
4. Arrange in the Baking Dish: Place the dough balls in the prepared baking dish, arranging them close together.

Prepare the Garlic Butter Coating:

5. Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, parsley (if using), salt, and pepper. Stir until well mixed.
6. Coat the Dough Balls: Pour the garlic butter mixture evenly over the dough balls, making sure each one is generously coated.
7. Top with Parmesan: If desired, sprinkle grated Parmesan cheese over the top of the dough balls for extra flavor and richness.

Bake the Cheesy Garlic Bombs:

8. Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through. The cheese inside should be melted and bubbly.
9. Cool: Let the cheesy garlic bombs cool for a few minutes before serving. Be careful, as the cheese inside will be hot.

How to Serve Cheesy Garlic Bombs

Cheesy Garlic Bombs are perfect for serving in various ways:

• As an Appetizer: Serve them at parties, gatherings, or as a starter before a main meal.
• As a Side Dish: These bombs make a great side dish for pasta, pizza, or grilled meats.
• For Dipping: Serve with marinara sauce, ranch dressing, or a garlic dipping sauce for an extra layer of flavor.
• Snack Time: They’re perfect for a quick snack, especially if you’re craving something cheesy and savory.

Additional Tips for Cheesy Garlic Bombs

Here are some tips to ensure this recipe are perfect every time:

• Seal the Dough Well: Make sure the edges of the biscuit dough are sealed tightly so the cheese doesn’t leak out during baking.
• Don’t Overfill: Be careful not to overstuff the biscuits with cheese, as it may make sealing them difficult or cause the cheese to ooze out.
• Use Fresh Garlic: Fresh garlic will give the best flavor, but you can substitute garlic powder if you’re in a pinch.
• Customize the Filling: Feel free to experiment with different types of cheese (cheddar, provolone, or a blend) or add herbs like basil, oregano, or thyme for added flavor.
• Serve Warm: These are best served warm, so make sure to enjoy them soon after they come out of the oven.

Recipe Variations for Cheesy Garlic Bombs

Here are 10 variations you can try for this recipe:

• Cheesy Garlic Bombs with Bacon: Add crumbled bacon inside the cheese filling for a savory, smoky twist.
• Spicy Cheesy Garlic Bombs: Mix in a bit of red pepper flakes or chopped jalapeños for a spicy kick.
• Cheesy Garlic Bombs with Spinach: Add a few fresh spinach leaves to the cheese filling for a healthier option.
• Cheesy Garlic Bombs with Pepperoni: Add a slice of pepperoni inside each bomb for a pizza-inspired treat.
• Cheesy Garlic Bombs with Sausage: Use cooked sausage crumbles in place of bacon or along with the cheese for extra flavor.
• Cheesy Garlic Bombs with Herb Butter: Mix fresh or dried herbs (such as rosemary, thyme, or oregano) into the garlic butter for an aromatic flavor.
• Cheesy Garlic Bombs with Alfredo Sauce: Use Alfredo sauce as a dipping sauce instead of marinara for a creamy twist.
• Mini Cheesy Garlic Bombs: Use mini biscuit dough or smaller cheese portions to make bite-sized versions of these bombs.
• Cheesy Garlic Bombs with Sun-Dried Tomatoes: Add chopped sun-dried tomatoes to the cheese mixture for a burst of tangy flavor.
• Vegan Cheesy Garlic Bombs: Use dairy-free cheese and plant-based butter for a vegan-friendly version of these cheesy garlic bombs.

Freezing and Storage

• Freezing: You can freeze unbaked Cheesy Garlic Bombs. Assemble the bombs, place them on a baking sheet, and freeze until solid. Transfer to a zip-top bag or airtight container and freeze for up to 2 months. Bake from frozen, adding 5-10 minutes to the cooking time.
• Storage: Store leftover Cheesy Garlic Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Special Equipment for Cheesy Garlic Bombs

Here are some special equipment items to make preparing your this recipe easier:

• Baking Dish: A 9×9-inch baking dish works well for arranging the dough balls, but a round or rectangular dish will also work.
• Pastry Brush: A pastry brush is helpful for evenly spreading the garlic butter over the dough balls.
• Measuring Spoons: To measure out the butter, garlic, and seasonings.
• Cooling Rack: Allow the cheesy garlic bombs to cool evenly by placing them on a cooling rack.

Frequently Asked Questions for Cheesy Garlic Bombs

1. Can I use frozen biscuit dough?
   Yes, you can use frozen biscuit dough. Just make sure to thaw it before using it for this recipe.
2. Can I make these in advance?
   You can prepare and freeze the unbaked bombs ahead of time and bake them when you’re ready to serve.
3. Can I use a different cheese?
   Absolutely! Feel free to substitute mozzarella with other cheeses like cheddar, provolone, or a cheese blend.
4. Can I add vegetables to the filling?
   Yes, adding spinach, bell peppers, or mushrooms can make these bombs more flavorful and filling.

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Conclusion

Cheesy Garlic Bombs are the ultimate indulgent treat, combining gooey melted cheese with savory garlic and butter. Whether you’re serving them at a party, as a side dish, or just as a snack, these cheesy bites are sure to be a hit. They’re easy to make, versatile, and guaranteed to satisfy your cravings for something cheesy, garlicky, and delicious.

This recipe is as fun to prepare as it is to enjoy, making it perfect for casual get-togethers or cozy nights at home. Whether you’re sharing them with friends or treating yourself, these cheesy garlic bombs are sure to bring joy to every bite.

I’d love to see how this recipe turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!