Cheesy Pepperoni Rolls

Introduction

Cheesy Pepperoni Rolls are the ultimate combination of savory, cheesy goodness and spicy pepperoni, all wrapped up in a soft, fluffy dough. These rolls are perfect for game days, parties, or even as a fun, flavorful snack. The warm, gooey melted cheese and the crispy, slightly spicy pepperoni create the perfect bite in every roll.

The first time I made these, they disappeared from the plate within minutes! The aroma of baking dough mixed with sizzling pepperoni and bubbling cheese filled the kitchen, making it impossible to resist. What I love most about these rolls is how versatile they are—you can enjoy them as appetizers, a side dish, or even a quick lunch on the go. A side of marinara or garlic butter for dipping takes them to the next level.

Whether you’re making them for a party or just craving something deliciously cheesy, these rolls are guaranteed to be a crowd-pleaser. Simple to make and bursting with flavor, they’re a must-try for anyone who loves a good, cheesy snack!

Perfect for:

• Game day snacks
• Parties and gatherings
• Family dinners
• Kid-friendly meals
• Pepperoni and cheese lovers

Why You’ll Love This Cheesy Pepperoni Rolls

Here’s why Cheesy Pepperoni Rolls will become your new favorite:

• Cheesy and Savory: With plenty of melted mozzarella cheese and flavorful pepperoni, these rolls are a cheesy, savory delight in every bite.
• Soft and Fluffy: The dough is light, soft, and pillowy, creating the perfect contrast to the crispy pepperoni and gooey cheese.
• Easy to Make: This recipe is straightforward and quick, requiring minimal ingredients for maximum flavor.
• Customizable: You can mix and match different cheeses or even add some spices to customize the flavor profile.
• Kid-Friendly: These rolls are perfect for picky eaters, combining classic flavors in a fun, easy-to-eat package.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes
• Servings: 12 rolls
• Calories per serving: Approximately 200-250 calories
• Key Nutrients: Protein: 8g, Carbs: 22g, Fat: 12g

Ingredients

Gather these ingredients to make your Cheesy Pepperoni Rolls:

• 1 package refrigerated pizza dough (or homemade dough)
• 1 cup shredded mozzarella cheese
• 1 cup sliced pepperoni (about 24-30 slices)
• 1 tablespoon olive oil (for brushing)
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• 1 tablespoon grated Parmesan cheese (for topping)
• Marinara sauce (for dipping)

Ingredient Highlights

• Pizza Dough: Using refrigerated pizza dough saves time and ensures these rolls come together quickly, but homemade dough works just as well if you prefer.
• Mozzarella Cheese: Shredded mozzarella melts beautifully and gives these rolls that signature gooey texture.
• Pepperoni: Classic and spicy, pepperoni is the perfect complement to the cheese and dough, adding a savory punch to each roll.
• Olive Oil and Seasonings: Brushing the dough with olive oil and sprinkling on garlic powder, oregano, and red pepper flakes adds flavor and richness.

Step-by-Step Instructions

Here’s how to make Cheesy Pepperoni Rolls:

Prepare the Dough and Filling:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Roll Out the Dough: Unroll the pizza dough onto a lightly floured surface. Roll it out into a rectangle, about 12×8 inches in size.
3. Add the Cheese and Pepperoni: Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges. Arrange the pepperoni slices on top of the cheese, ensuring they are evenly spread.
4. Season the Dough: Sprinkle the garlic powder, dried oregano, and red pepper flakes (if using) over the pepperoni and cheese.

Roll and Bake the Rolls:

5. Roll the Dough: Starting from one of the longer sides, carefully roll up the dough into a tight log. Pinch the edges to seal the roll.
6. Cut into Rolls: Using a sharp knife, cut the rolled dough into 12 even slices, each about 1 inch thick.
7. Arrange the Rolls: Place the slices on the prepared baking sheet, spacing them about 2 inches apart.
8. Brush with Olive Oil: Brush the tops of the rolls with olive oil and sprinkle with Parmesan cheese for an added flavor boost.
9. Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly and melted.
10. Cool: Allow the rolls to cool for a few minutes before serving.

How to Serve Cheesy Pepperoni Rolls

Cheesy Pepperoni Rolls are a versatile snack or meal that can be served in many ways:

• With Marinara Sauce: Serve the rolls with warm marinara sauce for dipping for an extra boost of flavor.
• As an Appetizer: These rolls make a great appetizer for parties or gatherings. Serve them alongside other finger foods like stuffed mushrooms or buffalo wings.
• As a Side Dish: Serve alongside a fresh salad or soup for a satisfying meal.
• For Game Days: These rolls are a perfect snack for game day, easy to share and perfect for dipping in marinara sauce.
• In Lunchboxes: Pack them as a lunch or snack for kids, served with some fruit or vegetables on the side.

Additional Tips for Cheesy Pepperoni Rolls

Here are some tips to ensure your Cheesy Pepperoni Rolls are perfect every time:

• Use Room Temperature Dough: If using refrigerated dough, allow it to come to room temperature before rolling it out for easier handling.
• Don’t Overstuff the Rolls: Be sure not to overstuff the rolls with cheese and pepperoni, as it can cause them to overflow while baking.
• Add Extra Cheese: For even cheesier rolls, you can add extra mozzarella or other cheeses like cheddar, provolone, or gouda.
• Customize with Add-ins: Feel free to add extra toppings like olives, bell peppers, or onions to the rolls for added flavor.
• Serve Warm: These rolls are best served warm, when the cheese is still gooey and melted.
• Watch the Bake Time: Depending on the size of your rolls, the baking time may vary slightly, so check for a golden-brown crust and bubbly cheese.
• Leftovers: Store leftover rolls in an airtight container at room temperature for 1-2 days or refrigerate for up to 4 days. Reheat in the oven for best results.

Recipe Variations for Cheesy Pepperoni Rolls

Here are 10 variations you can try for Cheesy Pepperoni Rolls:

• Cheese and Ham Rolls: Swap pepperoni for slices of ham for a milder, but still savory, flavor.
• Veggie Pepperoni Rolls: Add diced bell peppers, onions, and mushrooms to the filling for a veggie-packed twist.
• Buffalo Chicken Rolls: Use shredded cooked chicken tossed in buffalo sauce, along with cheese, for a spicy, tangy variation.
• Italian Sausage Rolls: Substitute pepperoni for crumbled Italian sausage for a heartier option.
• Cheesy Bacon Rolls: Add crispy bacon bits along with the pepperoni for a smoky, savory flavor.
• Garlic Parmesan Rolls: Top the rolls with garlic butter and extra Parmesan cheese before baking for an extra garlicky kick.
• Spicy Jalapeño Pepperoni Rolls: Add sliced jalapeños to the filling or sprinkle them on top for a spicy touch.
• BBQ Chicken Rolls: Use shredded cooked chicken mixed with barbecue sauce for a smoky, sweet alternative to pepperoni.
• Mushroom and Pepperoni Rolls: Add sautéed mushrooms and roasted red peppers for an earthy, flavorful twist.
• Gluten-Free Pepperoni Rolls: Replace the pizza dough with gluten-free dough for a gluten-free version.

Freezing and Storage for Cheesy Pepperoni Rolls

• Freezing: These rolls freeze wonderfully. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
• Storage: Store leftover rolls in an airtight container at room temperature for 1-2 days or refrigerate for up to 4 days. Reheat in the oven for best results.

Special Equipment for Cheesy Pepperoni Rolls

Here are some special equipment items to make preparing your Cheesy Pepperoni Rolls easier:

• Rolling Pin: A rolling pin will help you roll out the dough evenly and quickly.
• Sharp Knife: A sharp knife is necessary to cut the rolls into even slices.
• Baking Sheets: Use parchment-lined or non-stick baking sheets for easy cleanup and even baking.
• Silicone Baking Mat: A silicone mat ensures the rolls don’t stick to the baking sheet.
• Olive Oil Brush: A small brush helps evenly coat the rolls with olive oil for a golden, crisp finish.
• Measuring Cups and Spoons: Precise measurements of ingredients will ensure the best results.

Frequently Asked Questions for Cheesy Pepperoni Rolls

1. Can I use a different type of dough?
   Yes, you can use homemade pizza dough, crescent roll dough, or even biscuit dough for different textures.
2. Can I make these rolls ahead of time?
   Yes, you can prepare the rolls and refrigerate them for up to 24 hours before baking.
3. Can I use turkey pepperoni?
   Absolutely! Turkey pepperoni is a great alternative if you want a leaner option.
4. Can I freeze the dough before rolling it up?
   Yes, you can freeze the dough for up to 2 months before rolling and baking.
5. Can I make these rolls vegetarian?
   Yes, simply omit the pepperoni and use vegetables like mushrooms, bell peppers, or spinach as the filling.

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Conclusion

Cheesy Pepperoni Rolls are the ultimate comfort snack, combining gooey, melted cheese with zesty pepperoni, all wrapped in soft, fluffy dough. Whether you’re serving them as an appetizer, party treat, or a quick bite, these rolls are guaranteed to be a hit.

The best part? They’re incredibly easy to make and customizable to your taste! Add extra cheese, a sprinkle of herbs, or a side of marinara for dipping to make them even more irresistible. No matter how you enjoy them, these cheesy pepperoni rolls deliver the perfect balance of flavor in every bite.

I’d love to see your delicious creations! Snap a photo, share it on social media, and tag me—I can’t wait to see how your Cheesy Pepperoni Rolls turn out. Happy baking!