Chicken and Waffles with Spicy Dipping Sauce

Introduction

Chicken and Waffles with Spicy Dipping Sauce is the ultimate comfort food that brings together the best of both worlds—crispy, juicy fried chicken and fluffy, golden waffles. This dish is a perfect balance of savory and sweet, made even better by a bold, spicy dipping sauce that adds just the right amount of heat to every bite. Whether you’re serving it for brunch, dinner, or a special weekend treat, it’s guaranteed to impress.

The first time I made this dish, it instantly became a family favorite. There’s something about the contrast of crunchy, well-seasoned chicken and soft, buttery waffles that feels indulgent yet totally irresistible. And the spicy dipping sauce? It takes everything up a notch, adding a fiery twist that complements the sweetness of the waffles beautifully.

What makes chicken and waffles so special is its versatility. You can keep it classic with maple syrup and butter, or switch things up with honey drizzle, hot sauce, or even a dusting of powdered sugar for a sweet-savory fusion. Plus, the spicy dipping sauce can be adjusted to your heat preference—whether you love a subtle kick or a fiery explosion of flavor.

Despite its restaurant-quality appeal, this dish is surprisingly simple to make at home. With a few basic ingredients and a little bit of frying know-how, you can recreate this Southern-inspired favorite in your own kitchen. Perfect for impressing guests, treating yourself, or simply indulging in a flavor-packed meal, chicken and waffles with spicy dipping sauce is a dish that never disappoints!

Perfect for:

  • Brunch gatherings
  • Comfort food lovers
  • Weekend indulgence
  • Southern-style meals
  • Sweet and spicy flavor fans

Why You’ll Love This Chicken and Waffles with Spicy Dipping Sauce

Here’s why Chicken and Waffles with Spicy Dipping Sauce will become your new favorite:

  • Crispy and Juicy Fried Chicken: The chicken is perfectly seasoned, coated in a crispy batter, and fried to golden perfection.
  • Fluffy, Buttery Waffles: These waffles are light and crisp on the outside while remaining soft and airy on the inside.
  • Sweet and Spicy Contrast: The combination of sweet waffles and the heat from the dipping sauce creates an irresistible balance.
  • Homemade Spicy Dipping Sauce: A flavorful, zesty sauce that elevates the dish with the perfect amount of spice.
  • Perfect for Any Occasion: Whether it’s brunch, dinner, or a special meal, this dish is always a crowd-pleaser.

Preparation and Cooking Time

  • Total Time: 1 hour 15 minutes
  • Preparation Time: 30 minutes
  • Cooking Time: 45 minutes
  • Servings: 4
  • Calories per serving: Approximately 650-750 calories
  • Key Nutrients: Protein: 40g, Carbs: 55g, Fat: 30g

Ingredients

For the Fried Chicken:

  • 4 bone-in, skin-on chicken thighs (or boneless if preferred)
  • 2 cups buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup all-purpose flour
  • ½ cup cornstarch (for extra crispiness)
  • 1 teaspoon baking powder
  • Vegetable oil for frying

Waffles:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ¾ cups buttermilk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Spicy Dipping Sauce:

  • ½ cup honey
  • 2 tablespoons hot sauce (adjust to taste)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt

Ingredient Highlights

  • Buttermilk: Helps tenderize the chicken and creates a flavorful marinade.
  • Cornstarch: Added to the flour mixture for an extra crispy coating.
  • Baking Powder & Baking Soda: Ensures light and airy waffles with a crisp texture.
  • Hot Sauce & Honey: The sweet and spicy combination in the dipping sauce enhances the entire dish.

Step-by-Step Instructions

Prepare the Fried Chicken:

  1. Marinate the Chicken: In a large bowl, mix buttermilk, salt, black pepper, paprika, cayenne, garlic powder, and onion powder. Add the chicken and let it marinate for at least 30 minutes (or overnight for best results).
  2. Prepare the Coating: In a separate bowl, whisk together flour, cornstarch, baking powder, and a pinch of salt.
  3. Heat the Oil: In a deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C).
  4. Coat the Chicken: Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, pressing gently to coat evenly.
  5. Fry the Chicken: Carefully place the chicken in the hot oil and fry for 8-12 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F/75°C). Drain on a wire rack or paper towels.

Make the Waffles:

  1. Preheat the Waffle Iron: Set your waffle iron to medium-high heat.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Prepare Wet Ingredients: In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract.
  4. Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
  5. Cook the Waffles: Pour the batter into the preheated waffle iron and cook according to manufacturer instructions until golden brown and crisp.

Make the Spicy Dipping Sauce:

  1. Mix the Ingredients: In a small bowl, whisk together honey, hot sauce, red pepper flakes, apple cider vinegar, and salt. Adjust spice level to taste.

How to Serve Chicken and Waffles with Spicy Dipping Sauce

Chicken and Waffles with Spicy Dipping Sauce can be served in various delicious ways:

  • Classic Style – Serve crispy fried chicken over a warm waffle, drizzle with honey or maple syrup, and offer a side of spicy dipping sauce.
  • Sliders – Cut waffles into quarters, sandwich a piece of fried chicken between two waffle pieces, and secure with a toothpick. Serve with a spicy dipping sauce on the side.
  • Bowl Style – Chop the chicken into bite-sized pieces, place them over diced waffles, drizzle with spicy sauce, and top with chopped chives.
  • Taco Style – Fold a soft waffle like a taco shell, place a crispy chicken strip inside, and drizzle with the spicy sauce.
  • Southern Benedict – Place fried chicken on a waffle, top with a poached egg, and drizzle with spicy hollandaise sauce.
  • Appetizer Bites – Cut waffles and chicken into small squares, skewer them with a toothpick, and serve with a spicy dipping sauce for easy snacking.
  • Buffalo Style – Toss the fried chicken in Buffalo sauce, serve over waffles, and pair with a spicy blue cheese or ranch dipping sauce.
  • Loaded Style – Top waffles with fried chicken, crispy bacon, shredded cheese, and drizzle everything with spicy sauce.
  • Brunch Board – Arrange mini waffles, fried chicken tenders, spicy sauce, and other toppings like fruit, whipped butter, and hot honey on a large board for a shareable experience.
  • Spicy Honey Drizzle – Mix the spicy dipping sauce with honey and drizzle it over the chicken and waffles for a sweet and fiery kick.

Additional Tips for Chicken and Waffles with Spicy Dipping Sauce

  • Marinate for Maximum Flavor: Letting the chicken soak in buttermilk overnight ensures juicier, more flavorful meat.
  • Use a Wire Rack for Crispiness: Instead of draining chicken on paper towels, place it on a wire rack to keep the crust crispy.
  • Preheat the Waffle Iron Properly: Ensures waffles cook evenly and get crispy edges.
  • Don’t Overmix the Batter: A few lumps are fine—overmixing can make waffles dense.
  • Control the Spice Level: Adjust the amount of hot sauce and red pepper flakes to suit your spice preference.
  • Keep Everything Warm: If cooking in batches, keep fried chicken and waffles warm in a 200°F (95°C) oven until serving.

Recipe Variations for Chicken and Waffles with Spicy Dipping Sauce

Here are 10 fun ways to customize Chicken and Waffles with Spicy Dipping Sauce:

  • Nashville Hot Chicken & Waffles: Toss fried chicken in a spicy butter sauce before serving.
  • Cheddar Waffles: Add shredded cheddar cheese to the waffle batter for a savory twist.
  • Cornmeal Waffles: Replace part of the flour with cornmeal for a Southern-style waffle.
  • Crispy Chicken Tenders: Use boneless chicken tenders instead of thighs for easier serving.
  • Buffalo Chicken & Waffles: Toss chicken in Buffalo sauce and serve with ranch dressing.
  • Bacon-Infused Waffles: Mix crispy bacon bits into the waffle batter.
  • Jalapeño-Honey Dipping Sauce: Add finely chopped jalapeños to the honey sauce for extra heat.
  • Maple-Butter Drizzle: Mix maple syrup with melted butter for a rich topping.
  • Gluten-Free Option: Use a gluten-free flour blend for both the chicken coating and waffles.
  • Vegan Version: Use plant-based chicken substitutes and a vegan waffle recipe.

Freezing and Storage for Chicken and Waffles with Spicy Dipping Sauce

  • Freezing: Store fried chicken in an airtight container and freeze for up to 3 months. Waffles can also be frozen and reheated in a toaster.
  • Storage: Keep leftover chicken and waffles in the fridge for up to 3 days. Reheat in the oven for best results.

Special Equipment for Chicken and Waffles with Spicy Dipping Sauce

  • Deep Fryer or Dutch Oven: For frying chicken evenly.
  • Waffle Iron: Essential for making crispy waffles.
  • Wire Rack: Helps keep fried chicken crispy.
  • Mixing Bowls: For batter and marinade preparation.
  • Thermometer: Ensures the oil stays at the right frying temperature.

Frequently Asked Questions for Chicken and Waffles with Spicy Dipping Sauce

  1. Can I bake the chicken instead of frying? Yes, bake at 400°F (200°C) for 35-40 minutes, flipping halfway through.
  2. What’s the best oil for frying? Use vegetable, canola, or peanut oil for a high smoke point.
  3. Can I make waffles ahead of time? Yes, reheat in a toaster or oven for crispiness.
  4. How do I make it less spicy? Reduce or omit the red pepper flakes and hot sauce.
  5. What pairs well with this dish? Fresh fruit, coleslaw, or a simple green salad.
Print

Chicken and Waffles with Spicy Dipping Sauce

Chicken and Waffles with Spicy Dipping Sauce is the ultimate combination of crispy, juicy fried chicken and fluffy, golden waffles. This dish perfectly balances savory and sweet flavors, enhanced by a bold, spicy dipping sauce that adds a kick to every bite. Whether you’re making it for brunch, dinner, or a special weekend treat, this classic comfort food is guaranteed to impress.

  • Author: Isabella
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Fried Chicken:

  • 4 bone-in, skin-on chicken thighs (or boneless if preferred)
  • 2 cups buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup all-purpose flour
  • ½ cup cornstarch (for extra crispiness)
  • 1 teaspoon baking powder
  • Vegetable oil for frying

For the Waffles:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ¾ cups buttermilk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Spicy Dipping Sauce:

  • ½ cup honey
  • 2 tablespoons hot sauce (adjust to taste)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt

Ingredient Highlights

  • Buttermilk: Helps tenderize the chicken and creates a flavorful marinade.
  • Cornstarch: Added to the flour mixture for an extra crispy coating.
  • Baking Powder & Baking Soda: Ensures light and airy waffles with a crisp texture.
  • Hot Sauce & Honey: The sweet and spicy combination in the dipping sauce enhances the entire dish.

Instructions

Prepare the Fried Chicken:

  1. Marinate the Chicken: In a large bowl, mix buttermilk, salt, black pepper, paprika, cayenne, garlic powder, and onion powder. Add the chicken and let it marinate for at least 30 minutes (or overnight for best results).
  2. Prepare the Coating: In a separate bowl, whisk together flour, cornstarch, baking powder, and a pinch of salt.
  3. Heat the Oil: In a deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C).
  4. Coat the Chicken: Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, pressing gently to coat evenly.
  5. Fry the Chicken: Carefully place the chicken in the hot oil and fry for 8-12 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F/75°C). Drain on a wire rack or paper towels.

Make the Waffles:

  1. Preheat the Waffle Iron: Set your waffle iron to medium-high heat.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Prepare Wet Ingredients: In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract.
  4. Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
  5. Cook the Waffles: Pour the batter into the preheated waffle iron and cook according to manufacturer instructions until golden brown and crisp.

Make the Spicy Dipping Sauce:

  1. Mix the Ingredients: In a small bowl, whisk together honey, hot sauce, red pepper flakes, apple cider vinegar, and salt. Adjust spice level to taste.

Nutrition

  • Calories: 650-750 kcal
  • Fat: 30g
  • Carbohydrates: 55g
  • Protein: 40g

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Conclusion

Chicken and Waffles with Spicy Dipping Sauce is a must-try dish that brings together crispy, juicy fried chicken, fluffy waffles, and a bold, flavorful sauce. This Southern classic is perfect for brunch, dinner, or any special occasion, making every bite an irresistible combination of sweet, savory, and spicy flavors.

With its golden, crunchy chicken and warm, buttery waffles, this dish is both comforting and indulgent. Drizzle with maple syrup, dip into the spicy sauce, or customize it to your taste for a meal that’s sure to impress.

I’d love to see how your Chicken and Waffles turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!