Creating Chicken Fajitas is straightforward if you follow these easy steps:

1. Marinate the Chicken: In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat them well in the marinade. Let them sit for at least 10 minutes.

2. Slice the Vegetables: While the chicken is marinating, slice the bell peppers and onion into thin strips.

3. Cook the Chicken: Heat a skillet over medium-high heat. Once hot, add the marinated chicken. Cook for approximately 5-7 minutes on each side or until the chicken is cooked through and no longer pink in the center.

4. Remove and Rest: Once cooked, remove the chicken from the skillet and set it aside to rest for a few minutes.

5. Sauté the Vegetables: In the same skillet, add the sliced bell peppers and onion. Sauté them for 5-7 minutes until they are tender and slightly charred.

6. Slice the Chicken: After resting, slice the chicken into strips.

7. Combine and Heat: Add the sliced chicken back into the skillet with the sautéed vegetables. Stir to combine and heat through for about 2-3 minutes.

8. Warm the Tortillas: Meanwhile, warm the tortillas in another skillet or microwave until soft.

9. Assemble the Fajitas: To serve, place the chicken and vegetables on the warm tortillas.

10. Add Toppings: Top with your favorite toppings, roll them up, and enjoy!