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Chipotle Lime Shrimp Bowl

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Chipotle Lime Shrimp Bowl is a vibrant and flavorful dish featuring succulent shrimp marinated in a smoky chipotle-lime sauce. This bowl combines zesty, spicy shrimp with a base of fluffy rice, fresh veggies, and creamy avocado. Topped with a tangy lime dressing, it’s a perfect balance of bold flavors, textures, and nutrients. Whether for a quick weeknight dinner or a meal prep option, this shrimp bowl is both satisfying and refreshing.

Ingredients

Scale
  • 1 lb (450g) large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon chipotle peppers in adobo sauce, minced (or 1 tablespoon chipotle powder)
  • Zest and juice of 2 limes
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

For the Bowl:

  • 2 cups cooked white or brown rice (or quinoa)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 cup black beans, drained and rinsed
  • 1 avocado, sliced
  • 1/2 cup chopped cilantro (for garnish)

For the Lime Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon honey or agave syrup
  • Salt and pepper, to taste

Ingredient Highlights

  • Shrimp: Shrimp is a lean source of protein that cooks quickly and is full of flavor, making it the perfect base for this dish.
  • Chipotle Peppers in Adobo Sauce: The smoky heat from the chipotle peppers adds a depth of flavor to the shrimp that’s both spicy and rich.
  • Lime: Lime juice and zest bring a fresh, tangy flavor that perfectly complements the shrimp and dressing.
  • Avocado: Creamy avocado provides a cooling contrast to the heat from the chipotle, adding richness to each bite.

Instructions

Marinate the Shrimp:

  1. Prepare the Marinade: In a bowl, combine olive oil, cumin, chili powder, smoked paprika, chipotle peppers (or powder), lime zest and juice, garlic, salt, and pepper. Whisk until well mixed.
  2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat evenly. Let it sit for 10-15 minutes to absorb the flavors.

Cook the Shrimp:

  1. Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.

Prepare the Bowl:

  1. Assemble the Bowl: Divide the cooked rice (or quinoa) between four bowls. Add the corn, cherry tomatoes, black beans, and avocado slices.
  2. Add the Shrimp: Top each bowl with the cooked chipotle lime shrimp.

Make the Lime Dressing:

  1. Prepare the Dressing: In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until smooth. Drizzle the dressing over each bowl.

Garnish and Serve:

  1. Garnish: Sprinkle chopped cilantro over the top of each bowl for a fresh finish.
  2. Serve: Serve immediately, enjoying the combination of smoky shrimp, fresh vegetables, and tangy lime dressing.

Nutrition

Find it online: https://herbites.com/chipotle-lime-shrimp-bowl/