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Chocolate Chip Cookies

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Chocolate Chip Cookies are the ultimate classic treat, known for their perfect balance of soft, chewy centers and slightly crisp edges. The sweet dough is studded with semi-sweet chocolate chips, making each bite irresistible. Whether you’re baking for a family gathering, a special occasion, or just craving something sweet, these cookies are sure to satisfy your sweet tooth. With simple ingredients and easy-to-follow steps, you can whip up a batch of warm, gooey chocolate chip cookies in no time.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Ingredient Highlights

  • Butter: The butter gives the cookies a rich, tender texture and delicious flavor.
  • Brown Sugar: Brown sugar adds moisture and a subtle caramel flavor that enhances the taste of the cookies.
  • Chocolate Chips: Semi-sweet chocolate chips are the perfect size and flavor, offering just the right amount of sweetness without being overpowering.
  • Vanilla Extract: A key ingredient that elevates the flavor of the dough, making the cookies even more delicious.

Instructions

Prepare the Cookie Dough:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
  2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
  4. Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until smooth and well combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Fold in the Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Shape and Bake the Cookies:

  1. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading.
  2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
  3. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://herbites.com/chocolate-chip-cookies/