Introduction

Chocolate Churro Pies bring together the irresistible flavor of crispy, cinnamon-sugar churros with a rich, gooey chocolate filling, all encased in a golden, flaky pie crust. These decadent, handheld desserts are the perfect balance of sweet and savory, combining the warm, comforting flavor of churros with the indulgent richness of chocolate. Whether you’re serving them for a special occasion or just enjoying a sweet treat at home, these Chocolate Churro Pies will quickly become a favorite in your dessert repertoire.

Perfect for:

Family gatherings
Holiday baking
Dessert tables
Parties
Chocolate and cinnamon lovers

Why You’ll Love This Recipe Chocolate Churro Pies

Here’s why Chocolate Churro Pies will become your go-to dessert:

Crispy and Flaky Crust: The pie crust turns golden and crisp, creating the perfect texture to complement the rich filling.
Warm Cinnamon-Sugar Coating: A dusting of cinnamon and sugar gives each pie that signature churro flavor and adds a sweet, crunchy finish.
Decadent Chocolate Filling: The chocolate filling is gooey, rich, and comforting, adding the perfect contrast to the cinnamon-sugar coating.
Handheld and Portable: These pies are easy to serve as individual portions, making them ideal for parties or on-the-go treats.
Easy to Make: Though they look and taste indulgent, these pies are surprisingly easy to make, requiring just a few simple ingredients.

Preparation and Cooking Time

Total Time: 1 hour 15 minutes
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Servings: 8 pies
Calories per serving: Approximately 300-350 calories
Key Nutrients: Protein: 3g, Carbs: 40g, Fat: 15g

Ingredients

Gather the following ingredients to make Chocolate Churro Pies:

For the Chocolate Filling:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract

Churro Coating:

1/2 cup granulated sugar
1 tablespoon ground cinnamon

Pie Crust:

1 package refrigerated pie dough (or homemade if preferred)
1 egg (for egg wash)
1 tablespoon butter (melted, for brushing)

Ingredient Highlights

Semi-Sweet Chocolate Chips: These provide the rich, smooth chocolate filling that melts perfectly in the center of the pies.
Heavy Cream: The cream adds a silky smooth texture to the chocolate filling, making it extra creamy.
Cinnamon and Sugar: The cinnamon-sugar coating gives each pie that signature churro flavor, providing a sweet, slightly spicy contrast to the chocolate filling.
Pie Crust: The pie dough forms the perfect flaky, golden exterior that holds the delicious filling inside.

Step-by-Step Instructions

Here’s how to make Chocolate Churro Pies:

Make the Chocolate Filling:

Heat the Cream: In a small saucepan over medium heat, heat the heavy cream until it just begins to simmer.
Melt the Chocolate: Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and smooth.
Add Butter and Vanilla: Stir in the butter and vanilla extract until fully combined and the mixture is glossy and smooth.
Let Cool: Set the chocolate filling aside to cool slightly, about 10-15 minutes, before using it in the pies.

Prepare the Churro Coating:

Mix Cinnamon and Sugar: In a shallow dish, combine the granulated sugar and cinnamon. Set aside for coating the pies later.

Assemble the Pies:

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Roll Out the Dough: Roll out the pie dough on a lightly floured surface. Use a round cutter (such as a glass or a cookie cutter) to cut circles about 4-5 inches in diameter. You should get about 8 circles from the dough.
Add the Filling: Place about 1-2 tablespoons of the chocolate filling in the center of each dough circle. Be careful not to overfill, as the filling may spill out during baking.
Seal the Pies: Fold each circle of dough in half to form a half-moon shape, enclosing the chocolate filling. Press the edges together firmly to seal, and then use a fork to crimp the edges.
Egg Wash: In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Brush the tops of the pies with the egg wash for a golden, shiny finish.
Bake: Bake the pies in the preheated oven for 25-30 minutes, or until the pies are golden brown and the crust is flaky.

Coat the Pies:

Brush with Butter: Once the pies are done baking, remove them from the oven and immediately brush them with melted butter.
Coat with Cinnamon-Sugar: While the pies are still warm, roll them in the cinnamon-sugar mixture, ensuring they are fully coated for that classic churro flavor.

How to Serve Chocolate Churro Pies

Chocolate Churro Pies can be enjoyed in several ways:

As a Dessert: Serve these pies on a dessert platter at parties, gatherings, or family dinners for an indulgent sweet treat.
With a Hot Beverage: Pair these churro pies with a cup of hot chocolate, coffee, or a latte for a cozy dessert experience.
For Special Occasions: These pies are perfect for birthdays, holidays, or any time you want to wow your guests with a unique and delicious dessert.
As a Snack: They make a great handheld snack for an afternoon treat or as a sweet bite on the go.

Additional Tips for Chocolate Churro Pies

Here are some tips to ensure your Chocolate Churro Pies turn out perfectly every time:

Don’t Overfill the Pies: Be sure to leave enough room around the edges for the pies to seal properly. Overfilled pies may leak during baking.
Chill the Dough: If the dough becomes too soft while assembling, pop it in the fridge for 10-15 minutes to make it easier to work with.
Brush with Plenty of Butter: The melted butter helps the cinnamon-sugar coating stick and adds an extra layer of flavor and shine to the pies.
Make Ahead: You can prepare the pies ahead of time by assembling them and storing them in the fridge until you’re ready to bake.
Serving Tip: Serve these pies warm for the best gooey chocolate experience.

Recipe Variations for Chocolate Churro Pies

Here are 10 variations you can try for Chocolate Churro Pies:

Nutella Filling: Swap the semi-sweet chocolate for Nutella for a creamy hazelnut-chocolate filling.
Peanut Butter Chocolate Churro Pies: Add a tablespoon of peanut butter to the chocolate filling for a rich, nutty flavor.
Caramel Filling: Use caramel sauce instead of chocolate for a rich, gooey center.
Spicy Chocolate Churro Pies: Add a pinch of cayenne pepper or chili powder to the cinnamon-sugar coating for a spicy kick.
Cream Cheese Filling: Combine cream cheese with chocolate for a tangy and rich filling.
S’mores Churro Pies: Add a few mini marshmallows and graham cracker crumbs to the filling for a s’mores-inspired treat.
Apple Cinnamon Churro Pies: Replace the chocolate filling with a cinnamon-apple mixture for a fruit-filled variation.
Lemon Chocolate Churro Pies: Add lemon zest to the chocolate filling for a citrusy contrast to the rich chocolate.
Mini Churro Pies: Make smaller versions of these pies for bite-sized treats, perfect for snacking or serving at parties.
Fried Churro Pies: Instead of baking, fry the pies in oil for a crispy, churro-like texture.

Freezing and Storage for Chocolate Churro Pies

Freezing: You can freeze the unbaked pies. Assemble and seal them, then place them on a baking sheet to freeze until solid. Transfer them to a zip-top bag or airtight container and store for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Storage: Store leftover Chocolate Churro Pies in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 1 week. Reheat in the oven or microwave to enjoy warm.

Special Equipment for Chocolate Churro Pies

Here are some special equipment items to make preparing your Chocolate Churro Pies easier:

Round Cutter or Glass: Use a round cutter or a glass to easily cut out circles of dough for the pies.
Fork: A fork helps to crimp and seal the edges of the pies.
Baking Sheets: Line baking sheets with parchment paper for easy removal and cleanup.
Pastry Brush: A pastry brush is essential for applying the egg wash and melted butter.
Silicone Mat or Parchment Paper: Helps prevent the pies from sticking to the baking sheet.

Frequently Asked Questions for Chocolate Churro Pies

Can I use store-bought chocolate ganache instead of making the filling?
Yes, you can use store-bought chocolate ganache for a quicker option.
Can I make these pies gluten-free?
Yes, use gluten-free pie dough to make these pies gluten-free.
Can I bake the pies in advance?
Yes, you can bake the pies ahead of time and store them at room temperature for a day or two, or refrigerate them for longer storage.
Can I make these pies vegan?
To make these pies vegan, substitute dairy-free butter and a non-dairy pie crust, and use a vegan chocolate filling.
Can I use a different coating?
Yes, you can experiment with different coatings like a simple sugar glaze or powdered sugar instead of the cinnamon-sugar mix.

Conclusion

Chocolate Churro Pies are the perfect dessert for anyone who loves the combination of crispy, cinnamon-sugar crust and rich, gooey chocolate filling. These handheld treats are fun to make, easy to serve, and sure to impress any crowd. Whether you’re baking for a special occasion or simply treating yourself to a sweet indulgence, these pies are sure to satisfy your cravings for both churros and chocolate in one delicious bite.

This recipe is as simple to prepare as it is delightful, making it an ideal choice for everything from casual get-togethers to festive celebrations. Whether you’re sharing them with family or enjoying them by yourself, these chocolate churro pies are sure to bring joy with every bite.

I’d love to see how your Chocolate Churro Pies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!

Chocolate Churro Pies