Chocolate Covered Strawberry Cookies

Introduction

Chocolate Covered Strawberry Cookies are a delightful twist on the classic chocolate-covered strawberries. These cookies combine the rich flavor of chocolate with the sweet, fruity taste of strawberries, resulting in a treat that’s indulgent yet refreshing. With a soft, chewy texture and a luscious strawberry-infused chocolate drizzle, they’re perfect for special occasions or anytime you crave a unique dessert.

I first made these cookies for a Valentine’s Day celebration, and they were an instant hit. The combination of rich chocolate and vibrant strawberry flavor brought smiles all around. What makes these cookies special is their versatility—you can make them with fresh or freeze-dried strawberries for an intense flavor, and you can customize the chocolate drizzle with white, dark, or milk chocolate for a personal touch.

What’s great about Chocolate Covered Strawberry Cookies is that they’re simple to make yet look and taste impressive. Whether you’re baking for a loved one, a gathering with friends, or just treating yourself, these cookies are sure to be a showstopper.

Perfect for:

• Valentine’s Day treats
• Elegant dessert platters
• Gifting homemade goodies
• Cookie lovers looking for something new
• Any chocolate and fruit fan

Why You’ll Love This Chocolate Covered Strawberry Cookies

Here’s why Chocolate Covered Strawberry Cookies will win your heart:

• Decadent and Sweet: They combine the flavors of chocolate-covered strawberries in every bite.
• Unique and Fun: A creative spin on the classic dessert, transformed into a cookie.
• Soft and Chewy: The cookie base is perfectly tender, providing a melt-in-your-mouth experience.
• Visually Stunning: With their vibrant drizzle and rich chocolatey tones, these cookies are as pretty as they are delicious.
• Easy to Make: Simple ingredients and easy steps make this recipe approachable for bakers of all levels.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Servings: 16-18 cookies
• Calories per serving: Approximately 180 calories
• Key Nutrients: Carbs: 24g, Fat: 8g, Protein: 2g

Ingredients

Here’s what you’ll need to make Chocolate Covered Strawberry Cookies:

For the Cookie Dough:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Strawberry Drizzle:

• 1/2 cup freeze-dried strawberries
• 1/2 cup white chocolate chips
• 1 teaspoon coconut oil or shortening

For Topping:

• 1/4 cup dark or milk chocolate, melted
• Additional freeze-dried strawberry pieces (optional)

Ingredient Highlights

• Freeze-Dried Strawberries: These pack intense strawberry flavor without adding excess moisture to the cookies.
• White Chocolate: Sweet and creamy, it pairs beautifully with the fruity and chocolatey flavors.
• Cocoa Powder: Unsweetened cocoa powder gives the cookie base a rich chocolate flavor.
• Butter: Ensures the cookies are soft and tender.

Step-by-Step Instructions

Here’s how to make Chocolate Covered Strawberry Cookies:

Prepare the Cookie Dough:

1. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
2. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
4. Chill Dough: Cover the dough and refrigerate for 15-20 minutes. This helps the cookies hold their shape while baking.

Bake the Cookies:

5. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Form the Cookies: Scoop 1 1/2 tablespoons of dough, roll into balls, and slightly flatten them on the baking sheet.
7. Bake: Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Prepare the Strawberry Drizzle:

8. Grind the Strawberries: Using a food processor or blender, grind the freeze-dried strawberries into a fine powder.
9. Melt White Chocolate: Melt the white chocolate chips with coconut oil in the microwave in 20-second intervals, stirring after each interval until smooth.
10. Mix and Drizzle: Stir the strawberry powder into the melted white chocolate. Drizzle the mixture over the cooled cookies using a spoon or piping bag.

Add the Finishing Touches:

11. Melt Chocolate: Melt the dark or milk chocolate and drizzle it over the cookies as well.
12. Garnish: Sprinkle additional freeze-dried strawberry pieces on top, if desired.

How to Serve Chocolate Covered Strawberry Cookies

Chocolate Covered Strawberry Cookies are versatile and can be served in several ways:

• On a Dessert Platter: Pair with other cookies or sweets for a beautiful assortment.
• With Coffee or Tea: Enjoy these cookies as a mid-afternoon treat alongside your favorite hot beverage.
• As a Gift: Pack them in a decorative box or bag for a thoughtful homemade gift.
• At Celebrations: Perfect for Valentine’s Day, birthdays, or anniversaries.

Additional Tips for Chocolate Covered Strawberry Cookies

Here are some tips to ensure your Chocolate Covered Strawberry Cookies turn out perfectly:

• Use Softened Butter: This ensures the dough mixes evenly and the cookies bake up soft.
• Don’t Skip Chilling: Chilling the dough helps the cookies retain their shape while baking.
• Work Quickly with the Drizzle: The strawberry white chocolate mixture can set quickly, so drizzle while it’s still warm.
• Store Properly: Store the cookies in an airtight container to keep them fresh and soft.
• Add a Strawberry Glaze: Combine powdered sugar and a small amount of strawberry puree for a drizzle that complements the chocolate.
• Enhance the Flavor: Add a touch of vanilla or almond extract to the cookie dough for extra depth of flavor.
• Decorative Toppings: Sprinkle the chocolate coating with crushed nuts, sprinkles, or flaky sea salt for added texture and visual appeal.
• Store Properly: Keep the cookies in an airtight container at room temperature for up to 3 days, or refrigerate to extend their shelf life.
• Experiment with Shapes: Use heart-shaped cookie cutters or other fun shapes to make these cookies perfect for holidays or special occasions.

Recipe Variations for Chocolate Covered Strawberry Cookies

Here are 10 ways you can customize your Chocolate Covered Strawberry Cookies:

1. Dark Chocolate Base: Use dark cocoa powder for a deeper chocolate flavor.
2. Strawberry Jam Center: Add a small dollop of strawberry jam in the center of each cookie before baking.
3. Double Chocolate Chips: Mix chocolate chips into the dough for an extra burst of chocolate.
4. Heart-Shaped Cookies: Roll and cut the dough into heart shapes for special occasions.
5. Nutty Twist: Sprinkle chopped nuts over the drizzle for added texture.
6. Mint Chocolate: Add a drop of mint extract to the dough for a refreshing twist.
7. Gluten-Free: Use a 1:1 gluten-free flour substitute to make these cookies gluten-free.
8. Vegan Version: Replace butter with vegan butter and use plant-based chocolate.
9. Pink Drizzle: Add a drop of food coloring to the white chocolate for a vibrant pink drizzle.
10. Holiday Theme: Decorate with festive sprinkles to match seasonal holidays.

Freezing and Storage for Chocolate Covered Strawberry Cookies

• Freezing Dough: You can freeze the cookie dough balls for up to 2 months. Bake straight from the freezer, adding 1-2 minutes to the bake time.
• Freezing Cookies: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

Special Equipment for Chocolate Covered Strawberry Cookies

Here are some helpful tools for making Chocolate Covered Strawberry Cookies:

• Mixing Bowls – For combining wet and dry ingredients.
• Electric Mixer – Hand or stand mixer for creaming butter and sugar.
• Silicone Spatula – For scraping down the sides of the bowl.
• Cookie Scoop – Ensures evenly sized cookies.
• Baking Sheets – For baking the cookies.
• Parchment Paper or Silicone Baking Mats – To prevent sticking and ensure easy cleanup.
• Double Boiler – For melting chocolate evenly without burning.
• Dipping Fork or Candy Dipping Tool – For coating cookies in melted chocolate.
• Cooling Racks – To allow the cookies to cool properly.
• Pastry Bag or Ziploc Bag – For drizzling chocolate or adding decorative patterns

Frequently Asked Questions for Chocolate Covered Strawberry Cookies

1. Can I use fresh strawberries instead of freeze-dried?
   It’s best to use freeze-dried strawberries, as fresh ones will add too much moisture to the drizzle.
2. Can I make these cookies ahead of time?
   Yes, you can bake the cookies up to 2 days in advance and store them in an airtight container.
3. Can I substitute white chocolate?
   You can use milk or dark chocolate for the drizzle, but it won’t have the same strawberry flavor.
4. Why is my drizzle too thick?
   Add a small amount of coconut oil to thin the chocolate if needed.
5. Can I use a different fruit powder?
   Yes, you can try other freeze-dried fruits like raspberries or blueberries for a unique flavor twist.

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Conclusion

Chocolate Covered Strawberry Cookies are a delightful twist on the classic combination of chocolate and strawberries. These soft, chewy cookies are infused with strawberry flavor and finished with a luscious chocolate drizzle, making them as beautiful as they are delicious. Whether you’re baking for a celebration, creating thoughtful gifts, or simply indulging in a sweet treat, these cookies are sure to impress.

This recipe is as enjoyable to make as it is to eat, perfect for everything from romantic occasions to casual gatherings. No matter when you serve them, these cookies will add a touch of elegance and flavor to your dessert table.

I’d love to see how your Chocolate Covered Strawberry Cookies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!