Chocolate Marshmallow Swirl Cookies

Introduction

Chocolate Marshmallow Swirl Cookies are the perfect combination of rich, fudgy chocolate and gooey, fluffy marshmallows in every bite. These cookies offer a delightful twist on the classic chocolate chip cookie, with a smooth chocolate base and swirls of marshmallow that melt perfectly as the cookies bake. The contrast between the chewy cookie and the marshmallow texture makes these treats irresistible.

I first made these cookies when I was in the mood for something extra indulgent, and they quickly became a favorite. The kitchen fills with an irresistible, sweet aroma as they bake, and the result is pure magic—chewy, chocolaty goodness with pockets of marshmallow that melt right in your mouth. The best part is how versatile they are—you can enjoy them on their own or with a glass of milk for the ultimate treat.

Whether you’re baking for a special occasion or simply indulging in a sweet snack, these cookies are sure to be a crowd-pleaser. They’re the perfect blend of flavors and textures, making them a must-try for cookie lovers.

Perfect for:

• Special occasions
• Dessert tables
• Movie nights
• S’mores lovers
• Chocolate and marshmallow fans

Why You’ll Love This Chocolate Marshmallow Swirl Cookies

Here’s why Chocolate Marshmallow Swirl Cookies will become your new favorite:

• Rich Chocolate Flavor: The chocolate dough gives these cookies a deep, satisfying cocoa taste that pairs perfectly with the marshmallows.
• Gooey Marshmallows: As the cookies bake, the marshmallows melt and swirl throughout the dough, creating pockets of gooey sweetness.
• Chewy and Soft: These cookies are soft and chewy, with just the right amount of crunch from the outer edges.
• Fun to Make: The swirling effect of marshmallow in each cookie is fun to watch, and it makes the cookies look as good as they taste.
• Customizable: Feel free to experiment by adding in other mix-ins, such as nuts or a dash of vanilla, for even more flavor variety.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 20 minutes
• Cooking Time: 10-12 minutes
• Servings: 24 cookies
• Calories per serving: Approximately 150-170 calories
• Key Nutrients: Protein: 2g, Carbs: 22g, Fat: 7g

Ingredients

Gather these ingredients to make your Chocolate Marshmallow Swirl Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ cups mini marshmallows (or larger marshmallows cut in half)
• 1 cup semi-sweet chocolate chips

Ingredient Highlights

• Butter: Butter adds richness and helps achieve a tender, chewy texture for the cookies.
• Cocoa Powder: The unsweetened cocoa powder gives the cookies a deep chocolate flavor that is both rich and indulgent.
• Marshmallows: The marshmallows melt beautifully during baking, creating a gooey swirl inside each cookie.
• Chocolate Chips: Semi-sweet chocolate chips complement the marshmallow’s sweetness, adding an extra chocolatey kick.

Step-by-Step Instructions

Here’s how to make Chocolate Marshmallow Swirl Cookies:

Prepare the Cookie Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 3 minutes.
3. Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until smooth.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
5. Fold in the Chocolate Chips: Gently fold in the chocolate chips, ensuring an even distribution throughout the dough.

Shape and Bake the Cookies:

6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Add the Marshmallows: Press a few mini marshmallows (or halves of larger marshmallows) into the top of each cookie dough ball. You can also swirl them slightly into the dough for a marbled effect.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are set and slightly golden. The centers may still look soft, but they will firm up as they cool.
9. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies are versatile and perfect for any occasion:

• With a Cold Glass of Milk: Serve these cookies with a tall glass of milk for a classic pairing that never disappoints.
• As a Party Snack: Serve them on a dessert platter at parties or gatherings, as they’re sure to be a hit with everyone.
• For a Sweet Treat: These cookies are perfect for a cozy evening or after-dinner treat, satisfying both chocolate and marshmallow cravings.
• Gift-Giving: Package these cookies in a cute jar or tin for a sweet homemade gift that’s sure to impress friends and family.
• With Ice Cream: For an extra indulgent treat, serve the cookies with a scoop of vanilla or chocolate ice cream on the side.

Additional Tips for Chocolate Marshmallow Swirl Cookies

Here are some tips to ensure your Chocolate Marshmallow Swirl Cookies turn out perfectly:

• Don’t Overbake: Since the marshmallows can burn if left in the oven too long, keep an eye on the cookies and remove them when the edges are golden but the centers are still soft.
• Use Mini Marshmallows: Mini marshmallows work best because they melt more evenly. If using larger marshmallows, cut them into smaller pieces before adding them to the dough.
• Swirl the Marshmallows Gently: If you’re swirling the marshmallows into the dough, do so gently to avoid over-mixing and making the cookies too sticky.
• Refrigerate the Dough: If the dough is too soft or sticky to handle, chill it in the refrigerator for 15-30 minutes before scooping and baking.
• Customize the Marshmallow-to-Chocolate Ratio: You can increase or decrease the number of marshmallows in each cookie depending on how gooey or chocolatey you want the final result.
• Use a Cookie Scoop: A cookie scoop helps ensure that the cookies are all the same size, leading to even baking.

Recipe Variations for Chocolate Marshmallow Swirl Cookies

Here are some variations you can try for Chocolate Marshmallow Swirl Cookies:

• Peanut Butter Chocolate Marshmallow Cookies: Add a tablespoon of peanut butter to the dough for a peanut buttery twist on this classic flavor combo.
• Mint Chocolate Marshmallow Cookies: Add a teaspoon of peppermint extract to the dough and top with mint chocolate chips for a minty fresh flavor.
• S’mores Cookies: Add crushed graham crackers to the dough along with the marshmallows for a s’mores-inspired cookie.
• White Chocolate Marshmallow Cookies: Swap the semi-sweet chocolate chips for white chocolate chips for a sweeter, creamier taste.
• Chocolate Cherry Marshmallow Cookies: Add chopped dried cherries to the dough along with the marshmallows for a fruity twist.
• Chocolate Hazelnut Marshmallow Cookies: Fold in chopped hazelnuts or use hazelnut spread in the dough for a nutty addition.
• Espresso Chocolate Marshmallow Cookies: Add a teaspoon of instant espresso powder to the dough for a coffee-flavored kick.
• Caramel Chocolate Marshmallow Cookies: Add caramel bits to the dough for a chewy, gooey surprise inside.
• Gluten-Free Marshmallow Cookies: Replace the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
• Vegan Marshmallow Cookies: Use dairy-free butter and a flax egg to make this recipe vegan-friendly.

Freezing and Storage for Chocolate Marshmallow Swirl Cookies

• Freezing: These cookies freeze wonderfully. Place the baked cookies in a single layer on a baking sheet and freeze until firm. Transfer to a zip-top bag and store in the freezer for up to 3 months. Thaw at room temperature before serving.
• Storage: Store leftover cookies in an airtight container at room temperature for up to 4-5 days. For longer storage, keep them in the fridge for up to a week.

Special Equipment for Chocolate Marshmallow Swirl Cookies

Here are some special equipment items to make preparing your Chocolate Marshmallow Swirl Cookies easier:

• Electric Mixer: An electric mixer will help you cream the butter and sugars to the perfect consistency.
• Cookie Scoop: A cookie scoop ensures even-sized cookies, leading to consistent baking and a uniform look.
• Baking Sheets: Use parchment-lined or non-stick baking sheets for easy removal.
• Parchment Paper or Silicone Mats: Ensure even baking and prevent sticking with parchment paper or silicone baking mats.
• Measuring Cups and Spoons: Precision is key for baking, so use accurate measuring tools.
• Wire Rack: A cooling rack allows your cookies to cool evenly, preventing sogginess.
• Oven Thermometer: An oven thermometer ensures that the oven is at the correct temperature for perfect baking.
• Mixing Bowls: A variety of mixing bowls will help keep the wet and dry ingredients separate before combining.
• Storage Containers: Airtight containers are essential for keeping your cookies fresh after baking.

Frequently Asked Questions for Chocolate Marshmallow Swirl Cookies

1. Can I use regular marshmallows instead of mini ones?
   Yes, you can use regular marshmallows, but cut them into smaller pieces to ensure they melt evenly.
2. Can I freeze the dough?
   Yes, scoop the dough into balls and freeze them on a baking sheet until firm. Then transfer them to a zip-top bag and bake them from frozen.
3. Can I substitute the cocoa powder with chocolate?
   Yes, you can substitute cocoa powder with melted chocolate, but be sure to adjust the dry and wet ingredients accordingly.
4. How do I prevent the marshmallows from burning?
   Keep an eye on the cookies and remove them when the edges are golden and the marshmallows are soft, but not darkened.
5. Can I make these cookies gluten-free?
   Yes, simply replace the all-purpose flour with a gluten-free flour blend for a gluten-free version of this recipe.

Print

Conclusion

Chocolate Marshmallow Swirl Cookies are the ultimate indulgence for chocolate lovers and those with a sweet tooth. With their rich chocolate flavor and gooey marshmallow centers, these cookies are a perfect blend of textures and tastes. They’re soft, chewy, and just the right amount of sweet.

This recipe is simple and perfect for any occasion, whether you’re baking them for a cozy afternoon or sharing them at a celebration. The marshmallows melt beautifully into the dough, creating a swirl of goodness that’s impossible to resist.

I’d love to see how your Chocolate Marshmallow Swirl Cookies turn out! Don’t forget to snap a photo, share it on social media, and tag me—I can’t wait to see your delicious creations! Happy baking!