Introduction

Chocolate Raspberry Tart combines the richness of dark chocolate with the tartness of fresh raspberries. This elegant dessert features a buttery, flaky crust filled with a velvety smooth chocolate ganache, topped with plump, juicy raspberries. The contrast of flavors and textures makes each bite an indulgent experience.

I first made this tart for a special occasion, and it quickly became a favorite. The deep, smooth chocolate paired with the bright raspberries was a perfect match, and it had everyone at the table asking for seconds. What’s great about this tart is how impressive it looks, yet it’s surprisingly simple to make. You can prepare the crust ahead of time, and the ganache comes together quickly.

Whether you’re making it for a romantic dinner, a holiday gathering, or just treating yourself, this tart is sure to be the star of the show!

Perfect for:

Romantic desserts
Holiday celebrations
Special occasions
Chocolate and fruit lovers
Impressing guests

Why You’ll Love This Chocolate Raspberry Tart

Here’s why Chocolate Raspberry Tart will become your go-to dessert:

Rich and Velvety Ganache: The dark chocolate ganache creates a smooth, indulgent filling that perfectly complements the tart raspberries on top.
Flaky and Buttery Crust: The buttery tart crust is perfectly crisp, giving a satisfying crunch with every bite.
Perfect Balance of Sweet and Tart: The combination of rich chocolate and tangy raspberries creates a harmonious balance of flavors.
Easy to Make: While it looks sophisticated, this tart is easy to prepare with simple ingredients and steps.
Versatile and Customizable: Feel free to play with the toppings, whether adding more berries or a dusting of powdered sugar.

Preparation and Cooking Time

Total Time: 2 hours (including chilling time)
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Chilling Time: 1 hour
Servings: 8-10 slices
Calories per serving: Approximately 250-300 calories
Key Nutrients: Protein: 4g, Carbs: 25g, Fat: 18g

Ingredients

Gather these ingredients to make your Chocolate Raspberry Tart:

For the Tart Crust:

1 ½ cups all-purpose flour
¼ cup granulated sugar
½ teaspoon salt
1 stick (½ cup) unsalted butter, cold and cut into cubes
1 egg yolk
2 tablespoons ice water (more if needed)

Chocolate Ganache:

8 oz dark chocolate (70% cocoa or higher)
¾ cup heavy cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Raspberry Topping:

1 ½ cups fresh raspberries
2 tablespoons raspberry jam (optional, for glazing)

Ingredient Highlights

Dark Chocolate: The dark chocolate ganache provides a rich, luxurious flavor with a slight bitterness that complements the sweetness of the raspberries.
Raspberries: Fresh raspberries add a burst of tangy flavor and a pop of color that contrasts beautifully with the smooth ganache.
Butter: The butter in the crust gives it a flaky, tender texture that holds the tart together perfectly.

Step-by-Step Instructions

Here’s how to make Chocolate Raspberry Tart:

Prepare the Tart Crust:

Make the Dough: In a food processor, combine the flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water, then pulse until the dough starts to come together. Add more water if needed.
Chill the Dough: Turn the dough out onto a floured surface, knead it a couple of times to bring it together, then wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
Roll the Dough: Once chilled, roll the dough out on a floured surface to about ¼ inch thick. Carefully transfer it to a tart pan (preferably with a removable bottom), pressing it into the edges and trimming any excess dough.
Blind Bake the Crust: Preheat the oven to 350°F (175°C). Line the tart crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the edges are golden brown. Remove the parchment paper and weights, then bake for another 5-10 minutes until the crust is fully cooked and slightly golden. Let it cool completely.

Prepare the Chocolate Ganache:

Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove it from the heat just before it boils.
Melt the Chocolate: Chop the dark chocolate into small pieces and place it in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes to melt. Stir until smooth and creamy.
Finish the Ganache: Add the butter and vanilla extract to the ganache, stirring until the butter is fully melted and the mixture is smooth and glossy.

Assemble the Tart:

Fill the Tart Shell: Pour the ganache into the cooled tart shell, spreading it evenly with a spatula. Refrigerate the tart for at least 1 hour, or until the ganache is firm and set.
Top with Raspberries: Once the ganache has set, arrange fresh raspberries on top of the tart. You can arrange them in a decorative pattern or scatter them randomly for a more natural look.
Glaze the Raspberries (Optional): For a glossy finish, heat the raspberry jam in the microwave for 10-15 seconds until it’s softened. Brush the jam over the raspberries for a shiny, sweet glaze.

How to Serve Chocolate Raspberry Tart

Chocolate Raspberry Tart is perfect for serving at a variety of occasions:

As a Special Occasion Dessert: This elegant tart is perfect for birthdays, holidays, or other special events.
With a Cup of Coffee or Tea: Pair this dessert with a hot beverage for a sophisticated treat.
After a Hearty Meal: The tart’s rich chocolate and fruity raspberries make it an ideal way to end a large meal.
For a Romantic Evening: This tart’s refined appearance and decadent flavors make it a perfect dessert for two.
Gift-Giving: Pack this tart in a beautiful box or tin to gift to friends or family.

Additional Tips for Chocolate Raspberry Tart

Here are some tips to ensure your Chocolate Raspberry Tart is perfect every time:

Use High-Quality Chocolate: The quality of the chocolate greatly impacts the flavor of the ganache. Opt for a high-quality dark chocolate with at least 70% cocoa.
Don’t Overbake the Crust: Keep an eye on the crust as it bakes to prevent it from getting too dark or too dry. A golden color is ideal.
Chill the Tart: Allow the tart to chill completely before serving to ensure the ganache firms up properly.
Raspberries: Fresh raspberries work best for this tart. If using frozen raspberries, be sure to thaw and drain them thoroughly to avoid excess moisture.
Customize the Topping: You can add other fruits like strawberries, blueberries, or blackberries for a mixed berry topping.

Recipe Variations for Chocolate Raspberry Tart

Here are some variations you can try for Chocolate Raspberry Tart:

Dark Chocolate Raspberry Tart: Use 85% dark chocolate for a richer, more intense flavor.
White Chocolate Raspberry Tart: Substitute the dark chocolate with white chocolate for a sweeter, creamier filling.
Nut Crust Tart: Add ground almonds or hazelnuts to the crust for a nutty twist.
Chocolate Mint Raspberry Tart: Add a few drops of peppermint extract to the ganache for a minty touch.
Orange Chocolate Raspberry Tart: Add orange zest to the ganache for a citrusy flavor that pairs well with the raspberries.
Vegan Chocolate Raspberry Tart: Use a dairy-free chocolate and substitute the heavy cream with coconut cream for a vegan-friendly version.
Hazelnut Chocolate Raspberry Tart: Mix chopped hazelnuts into the ganache for a crunchy texture.
Lemon Raspberry Tart: Swap the raspberries for fresh lemon curd and top with lemon zest for a citrusy variation.
Pecan Crust Tart: Use a graham cracker and pecan crust for a slightly different flavor profile.
Salted Caramel Chocolate Raspberry Tart: Drizzle salted caramel over the ganache before adding the raspberries for an extra layer of sweetness.

Freezing and Storage for Chocolate Raspberry Tart

Freezing: You can freeze this tart after assembling and chilling. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
Storage: Store leftover tart in an airtight container in the refrigerator for up to 4-5 days. The crust may soften slightly, but the tart will still be delicious.

Special Equipment for Chocolate Raspberry Tart

Here are some special equipment items to make preparing your Chocolate Raspberry Tart easier:

Tart Pan: A tart pan with a removable bottom makes it easier to remove the tart once it’s baked.
Food Processor: For quickly making the crust dough, a food processor is a great tool.
Heatproof Bowl: A heatproof bowl is essential for melting the chocolate and mixing the ganache.
Pastry Brush: A pastry brush is useful for glazing the raspberries with jam.
Measuring Cups and Spoons: Precise measurements ensure the best results for both the crust and ganache.
Cooling Rack: Use a cooling rack to cool the crust before filling it with ganache.

Frequently Asked Questions for Chocolate Raspberry Tart

Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will make the ganache sweeter and less intense. Dark chocolate gives a richer flavor that pairs well with the tart raspberries.
Can I make the tart in advance?
Yes, you can prepare this tart a day ahead of time. Just keep it in the fridge until you’re ready to serve.
Can I use frozen raspberries?
You can use frozen raspberries, but make sure to thaw and drain them well to avoid excess moisture in the tart.
Can I substitute the egg yolk in the crust?
You can substitute the egg yolk with a tablespoon of cold water or milk for a dairy-free version.
Can I make the ganache ahead of time?
Yes, you can prepare the ganache a day ahead. Just let it cool and store it in the refrigerator until you’re ready to fill the tart shell.

Conclusion

Chocolate Raspberry Tart is the ultimate indulgence, with its luscious chocolate ganache paired with the vibrant tang of fresh raspberries. The rich, silky ganache is the perfect complement to the slightly tart raspberries, creating a harmonious balance of flavors in every bite. Whether it’s a special celebration or a simple weekend treat, this dessert is sure to steal the spotlight.

This tart is not only a feast for the taste buds, but it’s also an eye-catching centerpiece for any gathering. It’s easy to make, yet looks elegant enough to impress your guests.

I’d love to see how your Chocolate Raspberry Tart turns out! Don’t forget to snap a photo, share it on social media, and tag me—I can’t wait to see your masterpiece! Happy baking!

Chocolate Raspberry Tart