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Chocolate Salted Caramel Cookies

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Chocolate Salted Caramel Cookies are a decadent dessert that combines rich, chocolatey goodness with the irresistible sweetness of caramel, all balanced with a sprinkle of sea salt. These cookies have a soft, chewy texture with a gooey caramel center that oozes with every bite. The contrast of salty and sweet makes them a crowd-pleaser and a perfect treat for anyone who loves bold, indulgent flavors. Whether you’re making them for a special occasion or just because, these cookies are guaranteed to be a hit!

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups semi-sweet chocolate chips
  • 12–14 soft caramel candies (cut into pieces)
  • 1–2 teaspoons coarse sea salt (for sprinkling)

Ingredient Highlights

  • Cocoa Powder: Cocoa powder adds a deep, rich chocolate flavor that makes these cookies extra indulgent.
  • Caramel Candies: Soft caramel candies add a chewy, gooey center to each cookie, creating a sweet surprise in every bite.
  • Sea Salt: A sprinkle of sea salt on top of each cookie enhances the sweetness of the caramel and adds a sophisticated salty contrast.
  • Butter: Butter gives these cookies a rich, tender texture and helps achieve that chewy consistency.

Instructions

Prepare the Cookie Dough:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
  2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add the Eggs and Vanilla: Beat in the eggs, one at a time, and then add the vanilla extract. Continue mixing until smooth.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
  6. Fold in the Chocolate Chips: Gently fold in the semi-sweet chocolate chips, making sure they’re evenly distributed throughout the dough.

Shape and Bake the Cookies:

  1. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie.
  2. Add the Caramel Centers: Press a piece of caramel candy into the center of each cookie dough ball. Make sure the caramel is fully covered by the dough to prevent it from leaking out during baking.
  3. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are set and slightly golden, but the centers are still soft.
  4. Sprinkle with Sea Salt: As soon as the cookies are out of the oven, sprinkle a pinch of coarse sea salt on top of each one while they’re still warm.
  5. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://herbites.com/chocolate-salted-caramel-cookies/