Creating Classic Macaroni Salad With Ham is as simple as following these easy steps:

1. Cook the Pasta: Boil salted water in a pot. Add elbow macaroni and cook according to package instructions until al dente. Drain and rinse with cold water to stop cooking.

2. Prepare Vegetables: While the pasta is cooking, chop the celery, bell pepper, and red onion. Thaw frozen peas by running them under warm water in a fine mesh strainer.

3. Combine the Ingredients: In a large mixing bowl, combine the cooked macaroni, diced ham, chopped celery, bell pepper, peas, and red onion.

4. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.

5. Mix Together: Pour the dressing over the macaroni and vegetable mixture. Gently stir until everything is evenly coated.

6. Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

7. Taste and Adjust: Before serving, taste the salad and adjust the seasoning with additional salt and pepper if needed.

8. Garnish: Serve chilled, garnished with chopped fresh parsley if desired.