Creating a Classic Southern BLT is simple with these easy-to-follow steps:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. This should take about 5-8 minutes. Reserve the bacon fat for optional use.

2. Toast the Bread: While the bacon is cooking, toast your bread slices until golden brown. You can use a toaster or a skillet if you want to infuse them with bacon flavor.

3. Prepare the Mayonnaise: If desired, mix in a dash of hot sauce or a sprinkle of smoked paprika into the mayonnaise for a kick.

4. Assemble the Sandwich:
– Spread mayonnaise on one side of each slice of toasted bread.
– Layer two slices of bacon on the mayonnaise-side of one piece of bread.
– Add a couple of slices of tomato on top of the bacon, seasoning them lightly with salt and pepper.
– Place the lettuce on top of the tomato to keep it crisp.

5. Complete the Sandwich: Top with the second slice of bread, mayonnaise-side down. Press down gently to combine the flavors.

6. Slice and Serve: Cut the sandwich in half diagonally for a classic presentation. Enjoy immediately!

These steps ensure that your Classic Southern BLT comes together effortlessly while maximizing flavor and texture.