Crab Cake Egg Rolls

Introduction

Crab Cake Egg Rolls are a fun and delicious twist on the classic crab cake. These golden, crispy egg rolls are filled with a rich crab cake mixture, giving you the perfect blend of crunchy texture and savory seafood flavor in every bite.

I first made these for a family gathering, and they disappeared in minutes! The combination of crispy egg roll wrappers and the flavorful crab filling was an instant hit. Pair them with a tangy remoulade for a zesty kick or sweet chili sauce for a touch of heat and sweetness. You can even get creative with toppings—add fresh herbs or a squeeze of lemon for extra brightness.

Whether you’re hosting a party, planning a game-day snack, or simply craving something different, these egg rolls are guaranteed to impress. Easy to make and packed with flavor, they’ll have everyone asking for seconds!

Perfect for:

• Party appetizers
• Game day snacks
• Seafood lovers
• Potlucks and gatherings
• Fancy finger food

Why You’ll Love This Crab Cake Egg Rolls

Here’s why Crab Cake Egg Rolls will be your new favorite appetizer:

• Crunchy and Golden: The crispy egg roll wrapper provides the perfect contrast to the soft, flavorful crab filling.
• Rich and Savory: The crab cake filling is seasoned with herbs and spices, making each bite packed with flavor.
• Easy to Customize: You can add your favorite seasonings, spices, or vegetables to make these rolls your own.
• Crowd-Pleasing Appetizer: These egg rolls are perfect for sharing and are always a hit at parties and gatherings.
• Great for Dipping: Serve with a variety of sauces like remoulade, tartar sauce, or sweet chili sauce for an extra flavor boost.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Servings: 8 egg rolls
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 10g, Carbs: 18g, Fat: 15g

Ingredients

Gather these ingredients to make your Crab Cake Egg Rolls:

• 1 pound lump crab meat (picked over for shells)
• ½ cup mayonnaise
• 1 large egg
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1 tablespoon fresh parsley, chopped
• ½ cup breadcrumbs (panko or regular)
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ½ teaspoon black pepper
• 8 egg roll wrappers
• 1 egg, beaten (for sealing the wrappers)
• Oil for frying (vegetable or canola)

Ingredient Highlights

• Lump Crab Meat: The star of the dish, lump crab meat provides a sweet, delicate seafood flavor.
• Old Bay Seasoning: A classic choice for seafood dishes, Old Bay adds the perfect balance of spices.
• Egg Roll Wrappers: These hold everything together and fry up crispy and golden.
• Breadcrumbs: Help bind the crab mixture while adding texture.

Step-by-Step Instructions

Here’s how to make Crab Cake Egg Rolls:

Prepare the Crab Cake Filling:

1. Mix the Wet Ingredients: In a large mixing bowl, combine the mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper. Whisk until well combined.
2. Add the Crab and Breadcrumbs: Gently fold in the crab meat, parsley, and breadcrumbs. Mix just until everything is evenly combined. Be careful not to break up the crab too much—you want nice chunks of crab in the filling.
3. Chill the Mixture: For easier handling, chill the crab cake mixture in the refrigerator for 15 minutes.

Assemble the Egg Rolls:

4. Lay Out the Wrappers: Place an egg roll wrapper on a clean surface with one corner facing you (like a diamond).
5. Add the Filling: Spoon 2-3 tablespoons of the crab cake mixture onto the center of the wrapper. Shape it into a small log.
6. Fold the Wrapper: Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly toward the top corner. Brush the edges with beaten egg to seal. Repeat with the remaining wrappers and filling.

Fry the Egg Rolls:

7. Heat the Oil: In a deep skillet or fryer, heat about 2 inches of oil to 350°F (175°C).
8. Fry the Egg Rolls: Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
9. Drain and Cool: Remove the egg rolls from the oil and drain on paper towels. Let them cool for a few minutes before serving.

How to Serve Crab Cake Egg Rolls

Crab Cake Egg Rolls are best served hot and crispy. Here are some serving suggestions:

• With Dipping Sauce: Serve with remoulade, tartar sauce, or sweet chili sauce for dipping.
• As an Appetizer Platter: Arrange the egg rolls on a platter with lemon wedges and a variety of sauces for an impressive party spread.
• With a Side Salad: Pair with a fresh green salad for a more balanced meal.
• At a Seafood Feast: Include these egg rolls in a seafood-themed dinner with shrimp, oysters, and fish tacos.

Additional Tips for Crab Cake Egg Rolls

Here are some tips to help you make the perfect Crab Cake Egg Rolls:

• Use Fresh Crab Meat: Fresh lump crab meat will give you the best flavor, but canned or frozen crab meat can be used in a pinch.
• Chill the Filling: Chilling the crab mixture makes it easier to handle and helps the egg rolls hold their shape during frying.
• Don’t Overfill: Be careful not to overfill the wrappers to avoid them bursting during frying.
• Seal the Edges Well: Use beaten egg to seal the edges of the wrappers and prevent the filling from leaking out.
• Watch the Oil Temperature: Keep the oil at 350°F to ensure even frying. If it’s too hot, the wrappers will burn before the filling is cooked.
• Bake Instead of Fry: For a lighter version, brush the egg rolls with oil and bake at 400°F for 15-20 minutes, turning halfway through.
• Freeze for Later: Assemble the egg rolls and freeze them uncooked. Fry them directly from frozen, adding a few extra minutes to the cooking time.

Recipe Variations for Crab Cake Egg Rolls

Here are 10 variations you can try for Crab Cake Egg Rolls:

• Cheesy Crab Egg Rolls: Add shredded cheddar or mozzarella to the crab filling for a cheesy twist.
• Spicy Crab Egg Rolls: Mix in diced jalapeños or a pinch of cayenne pepper for some heat.
• Crab and Shrimp Egg Rolls: Combine crab meat with cooked, chopped shrimp for a seafood lover’s dream.
• Crab and Corn Egg Rolls: Add fresh or canned corn kernels to the filling for extra sweetness and texture.
• Asian-Inspired Crab Egg Rolls: Season the filling with soy sauce, ginger, and green onions for an Asian twist.
• Crab Rangoon Egg Rolls: Add cream cheese and green onions for a crab rangoon-inspired flavor.
• Avocado Crab Egg Rolls: Add diced avocado to the filling for a creamy, rich addition.
• Crab and Bacon Egg Rolls: Mix in crispy bacon bits for a smoky, savory touch.
• Cajun Crab Egg Rolls: Use Cajun seasoning and hot sauce for a Southern-style variation.
• Vegetable Crab Egg Rolls: Add finely chopped bell peppers, carrots, or celery for a crunchy, veggie-packed version.

Freezing and Storage for Crab Cake Egg Rolls

• Freezing: Uncooked egg rolls can be frozen for up to 2 months. Fry them directly from frozen for best results.
• Storage: Store cooked egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until crispy.

Special Equipment for Crab Cake Egg Rolls

Here are some special equipment items to help you make Crab Cake Egg Rolls:

• Mixing Bowls: For combining the crab cake filling.
• Deep Fryer or Large Skillet: For frying the egg rolls to golden perfection.
• Slotted Spoon: To remove the egg rolls from the oil.
• Oil Thermometer: To maintain the correct frying temperature.
• Tongs: For turning and removing the egg rolls from the oil.
• Paper Towels: For draining excess oil.
• Baking Sheet: If you’re baking the egg rolls.

Frequently Asked Questions for Crab Cake Egg Rolls

1. Can I use canned crab meat?
   Yes, but fresh lump crab meat is preferred for the best flavor and texture.
2. Can I bake these instead of frying?
   Yes, bake them at 400°F for 15-20 minutes, flipping halfway through.
3. How do I prevent the egg rolls from bursting during frying?
   Don’t overfill the wrappers, and make sure to seal the edges well with beaten egg.
4. Can I freeze these egg rolls?
   Yes, you can freeze them uncooked and fry them directly from frozen.
5. What sauces go best with these egg rolls?
   Remoulade, tartar sauce, sweet chili sauce, and spicy aioli are all great options.

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Conclusion

Crab Cake Egg Rolls are the ultimate fusion of comfort and seafood indulgence. Wrapped in a crispy shell and filled with rich, savory crab, these rolls deliver a satisfying crunch with every bite. Pair them with a zesty dipping sauce like spicy aioli or tangy remoulade to take things to the next level.

Perfect for parties, family gatherings, or a fun appetizer night, these Crab Cake Egg Rolls are guaranteed to impress. Easy to make and even easier to devour, they’ll quickly become a staple in your kitchen.

I’d love to see how your Crab Cake Egg Rolls turn out! Share your creation on social media and tag me—I can’t wait to see your delicious twist! Happy cooking!