Cream Cheese Tortilla Bites

Introduction

Cream Cheese Tortilla Bites are a simple yet irresistible appetizer with a creamy, savory filling wrapped in soft tortillas. These bite-sized treats are perfect for parties, gatherings, or as an easy snack. The combination of cream cheese, flavorful seasonings, and your choice of vegetables or proteins creates a delicious balance of flavors, all wrapped up in a soft tortilla for the perfect bite.

I first made these when I was looking for a quick, crowd-pleasing appetizer, and they turned out to be a hit every time. The creamy texture of the cream cheese pairs perfectly with the crunchy texture of the tortilla, and the flavor combinations are endless. You can add in chicken, spinach, or even bacon for a savory twist, or keep it simple with some fresh herbs and spices.

Whether served with a dipping sauce or on their own, these Cream Cheese Tortilla Bites will become a favorite. They’re easy to make, and they disappear quickly, so be sure to make a double batch if you’re serving a crowd!

Perfect for:

• Party appetizers
• Game day snacks
• Quick finger food
• Light lunch or dinner
• Family gatherings

Why You’ll Love This Cream Cheese Tortilla Bites

Here’s why Cream Cheese Tortilla Bites will become a go-to recipe:

• Simple and Quick: These bites are incredibly easy to make and require minimal ingredients.
• Customizable: The filling can be adjusted to suit your taste, with endless variations in vegetables, meats, and seasonings.
• Creamy and Savory: The cream cheese filling is rich and smooth, creating a delightful contrast with the soft tortilla.
• Perfect for Dipping: These bites are great served with a variety of sauces, like salsa, sour cream, or ranch.
• Great for Make-Ahead: These can be assembled in advance and kept in the fridge until ready to serve.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Servings: 24 bites
• Calories per serving: Approximately 80-100 calories
• Key Nutrients: Protein: 2g, Carbs: 8g, Fat: 5g

Ingredients

Gather these ingredients to make Cream Cheese Tortilla Bites:

For the Filling:

• 8 oz cream cheese, softened
• 1 cup cooked chicken breast, shredded (optional)
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1/2 cup bell pepper, finely chopped
• 1/4 cup black olives, sliced (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

For the Tortillas:

• 8 small flour tortillas (or 6 large tortillas)
• 1 tablespoon butter (optional, for toasting)

Ingredient Highlights

• Cream Cheese: Provides a smooth, rich base for the filling and binds everything together.
• Chicken (optional): Adds protein and a savory flavor that pairs perfectly with the cream cheese.
• Cheddar Cheese: Adds a melty, sharp flavor that balances the richness of the cream cheese.
• Green Onions and Bell Pepper: Add a crunchy, fresh texture and mild flavor that brightens up the filling.
• Tortillas: The soft, pliable tortillas are perfect for wrapping up the filling and holding the bite together.

Step-by-Step Instructions

Prepare the Filling:

1. In a large bowl, combine the softened cream cheese, shredded chicken (if using), cheddar cheese, green onions, bell pepper, and black olives (if using).
2. Add the garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated and the filling is smooth.

Assemble the Tortilla Bites:

3. Lay the tortillas flat on a clean surface. If using large tortillas, cut them into 4-6 smaller squares or triangles.
4. Spread a thin layer of the cream cheese filling onto each tortilla.
5. Roll up the tortillas tightly, ensuring the filling is fully enclosed. You can cut them into bite-sized pieces (about 1 to 2 inches) for easy serving.

Toast the Tortilla Bites:

6. Heat a skillet over medium heat and add a small amount of butter, if desired, for extra crispness.
7. Place the rolled tortillas into the skillet and cook for 1-2 minutes on each side, until the tortillas are golden brown and crispy.
8. Remove from the skillet and set aside to cool slightly.

How to Serve Cream Cheese Tortilla Bites

Cream Cheese Tortilla Bites are perfect for serving as finger food or appetizers:

• With Dipping Sauces: Serve with salsa, guacamole, sour cream, or ranch dressing for dipping.
• As Party Finger Food: Arrange the tortilla bites on a platter for easy grabbing at parties and gatherings.
• For Lunch or Dinner: Serve with a light salad or as a side dish to your main meal.
• For Game Day: These are perfect for snacking during the big game.

Additional Tips for Cream Cheese Tortilla Bites

Here are some tips to ensure your Cream Cheese Tortilla Bites turn out perfectly every time:

• Use Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature to ensure it mixes easily and smoothly.
• Add More Protein: You can use ground beef, turkey, or even beans for a vegetarian version of the filling.
• Make Them Ahead: You can assemble the bites ahead of time and store them in the fridge for up to 24 hours before toasting.
• Air Fryer Option: For a healthier version, you can air fry the tortilla bites at 375°F for 5-7 minutes or until crispy.
• Use Different Tortillas: Try using whole wheat, spinach, or tomato tortillas for different flavors and colors.

Recipe Variations for Cream Cheese Tortilla Bites

Here are 10 variations you can try for Cream Cheese Tortilla Bites:

• Spicy Cream Cheese Tortilla Bites: Add diced jalapeños or a dash of hot sauce to the filling for a spicy kick.
• Veggie Tortilla Bites: Omit the chicken and add extra vegetables like corn, zucchini, or mushrooms.
• BBQ Chicken Tortilla Bites: Use shredded BBQ chicken instead of regular chicken for a smoky, tangy flavor.
• Taco Tortilla Bites: Add taco seasoning to the filling and use ground beef or turkey.
• Buffalo Chicken Tortilla Bites: Mix shredded chicken with buffalo sauce for a spicy, tangy filling.
• Cheesy Spinach Tortilla Bites: Add spinach and a variety of cheeses like mozzarella and parmesan for a cheesy vegetarian option.
• Breakfast Tortilla Bites: Add scrambled eggs and crumbled bacon for a breakfast-inspired bite.
• Chicken Caesar Tortilla Bites: Use grilled chicken, romaine lettuce, and Caesar dressing for a salad-inspired filling.
• Chicken and Bacon Tortilla Bites: Add crumbled cooked bacon to the chicken filling for a smoky, savory twist.
• Hawaiian Tortilla Bites: Add diced pineapple and ham to the cream cheese filling for a sweet and savory bite.

Freezing and Storage for Cream Cheese Tortilla Bites

• Freezing: These tortilla bites freeze well. Place them on a baking sheet in a single layer and freeze until firm, then transfer to a zip-top bag. To reheat, bake or air fry directly from frozen at 375°F for 8-10 minutes.
• Storage: Store leftover tortilla bites in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or oven for best results.

Special Equipment for Cream Cheese Tortilla Bites

Here are some special equipment items to make preparing your Cream Cheese Tortilla Bites easier:

• Skillet or Griddle: For toasting the tortilla bites to golden perfection.
• Baking Sheet (for freezing): If you’re freezing the bites before cooking.
• Sharp Knife: For cutting the tortillas into bite-sized pieces.
• Mixing Bowl: For combining the cream cheese filling ingredients.
• Cutting Board – A flat surface for cutting vegetables or tortillas.
• Measuring Cups and Spoons – To ensure accurate ingredient proportions.
• Pastry Brush – If you want to brush oil or butter on the tortillas before baking or frying.
• Serving Tray – To present the tortilla bites beautifully.

Frequently Asked Questions for Cream Cheese Tortilla Bites

1. Can I use a different type of cheese? Yes, feel free to use your favorite cheese, such as mozzarella, pepper jack, or even a cheese blend.
2. Can I make these vegetarian? Absolutely! Just omit the chicken and add more vegetables like mushrooms, bell peppers, or corn.
3. How do I prevent the filling from spilling out? Make sure to roll the tortillas tightly and seal the edges with a small amount of the cream cheese mixture. You can also use toothpicks to hold them together while toasting.
4. Can I bake these instead of frying? Yes, you can bake them at 375°F for about 10-12 minutes until golden and crispy.
5. Can I make these ahead of time? Yes, you can assemble the tortilla bites ahead of time and refrigerate them for up to 24 hours before toasting.

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Conclusion

Cream Cheese Tortilla Bites are a versatile, delicious appetizer that’s easy to make and customize. With a rich, creamy filling and crispy tortilla exterior, they’re perfect for any occasion, whether it’s a party, game day, or casual dinner. The variety of fillings and dipping sauces will ensure there’s something for everyone to enjoy.

This recipe is as fun to prepare as it is to eat, making it ideal for everything from casual gatherings to more festive events. Whether you’re serving them as a snack or alongside other dishes, these tortilla bites are sure to be a crowd-pleaser.

I’d love to see how your Cream Cheese Tortilla Bites turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!