Easy Cheeseburger Soup

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Introduction

Easy Cheeseburger Soup is a comforting and hearty meal that combines all the classic flavors of a cheeseburger in a creamy, satisfying soup. Loaded with ground beef, melted cheese, tender potatoes, and flavorful seasonings, this soup is the ultimate comfort food for chilly days or whenever you’re craving something rich and savory.

I remember the first time I made this for a cozy dinner, and the moment the soup hit the table, the whole family was hooked. The creamy base, combined with the savory beef and melted cheese, creates a deliciously indulgent dish that feels like a warm hug. The potatoes add a hearty texture, making it the perfect meal to fill you up on a cold night.

What’s great about this soup is how easy it is to make with everyday ingredients, and it comes together in no time. Whether you’re serving it on a busy weeknight or making it for a special occasion, this cheeseburger soup is sure to be a hit. Topped with a little extra cheese, crispy bacon, or even some pickles, it’s a fun twist on a classic favorite that everyone will love.

Perfect for:

  • Cold-weather meals
  • Family dinners
  • Meal prepping
  • Comfort food cravings
  • Cheeseburger enthusiasts

Why You’ll Love This Easy Cheeseburger Soup

Here’s why Easy Cheeseburger Soup is a must-try:

  • Rich and Creamy: The cheese and cream base give this soup a velvety texture and indulgent flavor.
  • Cheeseburger Flavor in a Bowl: All the elements of a cheeseburger—ground beef, cheese, and seasonings—come together in a warm, comforting soup.
  • Hearty and Filling: Packed with protein, vegetables, and potatoes, this soup is satisfying enough to be a full meal.
  • One-Pot Wonder: Everything is cooked in a single pot, making cleanup a breeze.
  • Family-Friendly: The flavors are simple yet delicious, appealing to both kids and adults.

Preparation and Cooking Time

  • Total Time: 40 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 6-8 servings
  • Calories per serving: Approximately 350-400 calories
  • Key Nutrients: Protein: 20g, Carbs: 25g, Fat: 18g

Ingredients

Here’s what you’ll need to make Easy Cheeseburger Soup:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 3 cups chicken or beef broth
  • 1 ½ cups peeled and diced potatoes (about 2 medium potatoes)
  • 1 cup shredded carrots
  • 1 cup diced celery
  • 2 cups shredded cheddar cheese
  • 1 ½ cups whole milk
  • ½ cup heavy cream (optional, for extra creaminess)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon paprika
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley (optional, for garnish)
  • Crumbled cooked bacon (optional, for garnish)

Ingredient Highlights

  • Ground Beef: The base of the soup, providing the classic cheeseburger taste.
  • Cheddar Cheese: Adds richness and cheesiness to the soup. Sharp cheddar works best for a bold flavor.
  • Potatoes: Diced potatoes make the soup hearty and filling, mimicking the starchy element of a burger and fries.
  • Dijon Mustard: Adds a subtle tang that enhances the cheeseburger flavor.
  • Vegetables: Carrots and celery add a slight sweetness and extra nutrition.

Step-by-Step Instructions

Here’s how to make Easy Cheeseburger Soup:

Cook the Ground Beef and Vegetables:

  1. Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked, about 5-7 minutes. Use a wooden spoon to break it into small crumbles. Drain excess grease and transfer the beef to a bowl. Set aside.
  2. Cook the Vegetables: In the same pot, melt the butter over medium heat. Add the diced onion, celery, and shredded carrots. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for 1 more minute until fragrant.

Make the Soup Base:

  1. Add the Flour: Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
  2. Add the Broth and Potatoes: Slowly pour in the chicken or beef broth, whisking to combine and prevent lumps. Add the diced potatoes and bring the soup to a boil. Reduce the heat to low and simmer for 10-12 minutes, or until the potatoes are tender.

Add the Cheese and Cream:

  1. Add the Seasonings: Stir in the Dijon mustard, paprika, salt, and black pepper. Taste and adjust seasonings as needed.
  2. Incorporate the Cheese: Reduce the heat to low and gradually add the shredded cheddar cheese, one handful at a time, stirring until melted and smooth.
  3. Add the Milk and Cream: Pour in the milk and heavy cream (if using) and stir to combine. Heat gently, being careful not to let the soup boil, as this could cause the cheese to separate.

Finish and Serve:

  1. Return the Beef: Add the cooked ground beef back to the pot and stir to combine. Cook for an additional 2-3 minutes to heat everything through.
  2. Serve: Ladle the soup into bowls and garnish with crumbled bacon and parsley, if desired. Serve hot with crusty bread or crackers.

How to Serve Easy Cheeseburger Soup

Easy Cheeseburger Soup can be served in a variety of ways:

  • With Bread: Pair the soup with crusty bread, garlic toast, or soft dinner rolls for dipping.
  • With Toppings: Add your favorite cheeseburger toppings like diced pickles, chopped tomatoes, or extra shredded cheese.
  • In a Bread Bowl: For a fun presentation, serve the soup in a hollowed-out bread bowl.
  • With a Side Salad: Serve alongside a light side salad for a balanced meal.

Additional Tips for Easy Cheeseburger Soup

Here are some tips to ensure your Easy Cheeseburger Soup turns out perfect:

  • Use Freshly Grated Cheese: Pre-grated cheese contains anti-caking agents that may prevent it from melting smoothly. Grate your own cheddar for the best results.
  • Don’t Boil After Adding Cheese: Once the cheese is added, avoid boiling the soup as it can cause the cheese to separate and turn grainy.
  • Customize the Texture: For a thicker soup, mash some of the potatoes with a potato masher or blend a portion of the soup.
  • Use a Dutch Oven: A heavy-bottomed pot or Dutch oven ensures even cooking and prevents burning.
  • Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

Recipe Variations for Easy Cheeseburger Soup

Try these 10 variations for Easy Cheeseburger Soup:

  1. Bacon Cheeseburger Soup: Stir in cooked, crumbled bacon for a smoky flavor.
  2. Double Cheese Soup: Use a mix of cheddar and mozzarella or American cheese for extra cheesiness.
  3. Loaded Cheeseburger Soup: Add sour cream, green onions, and diced pickles as toppings for a loaded flavor.
  4. Low-Carb Cheeseburger Soup: Replace the potatoes with cauliflower florets for a keto-friendly version.
  5. Vegetarian Cheeseburger Soup: Substitute ground beef with plant-based ground “meat” or crumbled tofu.
  6. Beer-Cheeseburger Soup: Add ½ cup of beer to the broth for a rich, malty flavor.
  7. Southwest Cheeseburger Soup: Stir in black beans, corn, and diced green chiles for a Tex-Mex twist.
  8. Mushroom Cheeseburger Soup: Add sautéed mushrooms for a hearty, earthy flavor.
  9. Turkey Cheeseburger Soup: Use ground turkey instead of beef for a lighter version.
  10. Cheeseburger Mac Soup: Stir in cooked macaroni noodles for a fun, pasta-filled soup.

Freezing and Storage for Easy Cheeseburger Soup

  • Freezing: Let the soup cool completely, then transfer it to airtight containers or freezer bags. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.

Special Equipment for Easy Cheeseburger Soup

  • Large Pot or Dutch Oven: A wide pot ensures even cooking and easy stirring.
  • Cheese Grater: Freshly grated cheese melts better than pre-packaged shredded cheese.
  • Ladle: For easy serving.
  • Immersion Blender (optional): To blend part of the soup for a thicker texture.

Frequently Asked Questions for Easy Cheeseburger Soup

  1. Can I make this soup ahead of time?
    Yes, the flavors deepen as the soup sits. Store it in the fridge and reheat gently when ready to serve.
  2. Can I freeze the soup with cheese in it?
    Yes, but the texture may change slightly. Stir well when reheating to restore creaminess.
  3. Can I use a different type of cheese?
    Absolutely! Try Monterey Jack, Gouda, or Colby for a different flavor profile.
  4. What can I use instead of potatoes?
    Cauliflower or parsnips work well as low-carb substitutes.
  5. How can I make the soup thinner?
    Add more broth or milk until it reaches your desired consistency.

Conclusion

Easy Cheeseburger Soup is the perfect dish for when you’re craving the comforting flavors of a classic cheeseburger, but in a cozy, creamy bowl. This soup combines the richness of melted cheese with the heartiness of ground beef, potatoes, and vegetables, creating a filling and flavorful meal that’s perfect for colder days.

With its creamy texture and cheesy base, each spoonful is packed with the familiar flavors of a cheeseburger—without the bun. It’s an ideal comfort food that’s simple to prepare, making it a go-to choice for busy weeknights or when you’re entertaining friends and family.

Serve it with a side of crusty bread or a sprinkle of crispy bacon on top for added flavor. Whether you’re making it for a family dinner or a special gathering, Easy Cheeseburger Soup is sure to be a hit!

I’d love to see how your Easy Cheeseburger Soup turns out! Snap a photo, share it on social media, and tag me—I can’t wait to see your delicious creations. Happy cooking!