Easy Frittata (Egg & Potato)

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Introduction

Easy Frittata (Egg & Potato) is a simple, hearty dish that’s perfect for any time of day. This one-pan wonder features fluffy eggs, tender potatoes, and a medley of optional add-ins like cheese, vegetables, or herbs. Whether you’re looking for a quick breakfast, a light lunch, or a savory dinner, this frittata recipe is both versatile and satisfying. With minimal ingredients and preparation time, it’s a fantastic go-to recipe for busy days or when you’re craving something warm and comforting.

I remember the first time I made this for a weekend brunch, and it was such a hit with everyone at the table. The combination of crispy potatoes with soft, fluffy eggs creates a comforting base that’s perfect for any extra ingredients you choose to add. You can toss in whatever you have on hand, like spinach, mushrooms, or even leftover meats.

What makes this frittata even better is how quick and easy it is to prepare. You simply cook the potatoes, whisk the eggs, and let everything bake together in one pan. It’s one of those dishes that feels like a real treat, but it takes hardly any time or effort to pull off. Plus, it’s an excellent way to use up any leftover veggies or cheese you might have in the fridge.

Whether you’re feeding a crowd or enjoying a cozy meal by yourself, this frittata is sure to warm you up and satisfy your hunger with every bite!

Perfect for:

  • Quick breakfasts
  • Brunch gatherings
  • Light lunches or dinners
  • Meal prepping
  • Using up leftover vegetables or cheese

Why You’ll Love This Easy Frittata (Egg & Potato)

Here’s why the Easy Frittata (Egg & Potato) will be a staple in your kitchen:

  • Minimal Ingredients: You only need a few basic ingredients, but the flavors are anything but basic.
  • Customizable: Add your favorite vegetables, cheeses, or proteins to make it your own.
  • One-Pan Recipe: Fewer dishes to wash means more time to enjoy your meal.
  • Quick and Easy: This frittata comes together in under 30 minutes.
  • Great for Meal Prep: Make it ahead and enjoy it throughout the week.
  • Budget-Friendly: Uses affordable pantry staples like eggs and potatoes.

Preparation and Cooking Time

  • Total Time: 25-30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15-20 minutes
  • Servings: 4-6
  • Calories per serving: Approximately 180-200 calories
  • Key Nutrients: Protein: 10g, Carbs: 15g, Fat: 10g

Ingredients

Gather these ingredients for your Easy Frittata (Egg & Potato):

  • 6 large eggs
  • 2 medium potatoes, peeled and diced into small cubes
  • 2 tablespoons olive oil or butter
  • ½ cup shredded cheese (optional, such as cheddar, mozzarella, or feta)
  • 1 small onion, diced
  • 1 clove garlic, minced (optional)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika or smoked paprika (optional)
  • 2 tablespoons chopped fresh herbs (optional, such as parsley, chives, or thyme)
  • Optional Add-Ins: diced bell peppers, spinach, mushrooms, or cooked bacon/ham

Ingredient Highlights

  • Eggs: The star ingredient, providing protein and creating the fluffy, rich base of the frittata.
  • Potatoes: Add heartiness and texture, making this dish satisfying enough to serve as a meal.
  • Cheese: Optional but highly recommended for extra creaminess and flavor.
  • Herbs and Spices: Elevate the dish with subtle yet vibrant flavor.

Step-by-Step Instructions

Prepare the Potatoes and Vegetables:

  1. Prep the Potatoes: Peel and dice the potatoes into small, evenly-sized cubes to ensure they cook quickly and evenly.
  2. Cook the Potatoes: Heat 2 tablespoons of olive oil or butter in an oven-safe skillet over medium heat. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until golden and tender.
  3. Sauté the Vegetables: Add the diced onion and optional garlic to the skillet with the potatoes. Cook for another 2-3 minutes until the onions are translucent and fragrant. If you’re using additional vegetables like bell peppers or mushrooms, add them now and cook until softened.

Prepare the Egg Mixture:

  1. Whisk the Eggs: In a medium bowl, whisk together the eggs, salt, pepper, and paprika (if using) until well combined.
  2. Add Cheese and Herbs: Stir in shredded cheese and fresh herbs for extra flavor.

Assemble and Cook the Frittata:

  1. Combine Eggs and Potatoes: Pour the egg mixture over the cooked potatoes and vegetables in the skillet. Use a spatula to spread the ingredients evenly.
  2. Cook on the Stovetop: Cook the frittata on the stovetop over medium-low heat for 5-6 minutes, until the edges start to set but the center remains slightly runny.

Finish in the Oven:

  1. Transfer to the Oven: Preheat your oven broiler to high. Place the skillet under the broiler for 2-3 minutes, or until the top of the frittata is set and lightly golden. Watch closely to prevent overcooking.
  2. Cool and Slice: Remove the skillet from the oven and let the frittata cool for 5 minutes before slicing and serving.

How to Serve Easy Frittata (Egg & Potato)

The Easy Frittata (Egg & Potato) can be enjoyed in a variety of ways:

  • Hot or Cold: Serve warm straight from the skillet or enjoy it cold as leftovers.
  • With a Side Salad: Pair with a fresh green salad for a light lunch or dinner.
  • For Brunch: Serve with toast, avocado slices, or fresh fruit for a complete brunch spread.
  • As Meal Prep: Slice into portions and pack in meal prep containers for easy grab-and-go meals.
  • With Toppings: Garnish with a dollop of sour cream, salsa, or hot sauce for extra flavor.

Additional Tips for Easy Frittata (Egg & Potato)

Follow these tips to make the perfect frittata every time:

  • Use an Oven-Safe Skillet: A cast-iron or non-stick oven-safe skillet ensures even cooking and an easy transfer from stovetop to oven.
  • Don’t Overcook: The frittata should be just set in the center; overcooking can make it dry.
  • Cut the Potatoes Small: Dicing the potatoes into small cubes helps them cook faster and ensures they are tender.
  • Customize Freely: Use whatever vegetables, meats, or cheeses you have on hand. This recipe is very forgiving and adaptable.
  • Let It Rest: Allow the frittata to cool slightly before slicing to make cutting easier and to let the flavors meld.

Recipe Variations for Easy Frittata (Egg & Potato)

Here are 10 creative variations for the Easy Frittata (Egg & Potato):

  1. Spinach and Feta Frittata: Add a handful of fresh spinach and crumbled feta cheese.
  2. Mushroom and Swiss Frittata: Sauté mushrooms and use Swiss cheese for an earthy, savory flavor.
  3. Bell Pepper and Ham Frittata: Add diced bell peppers and cooked ham for a colorful, protein-packed option.
  4. Caprese Frittata: Add cherry tomatoes, mozzarella, and fresh basil for an Italian-inspired twist.
  5. Zucchini and Goat Cheese Frittata: Use thinly sliced zucchini and creamy goat cheese for a lighter option.
  6. Chorizo and Potato Frittata: Incorporate cooked chorizo for a smoky, spicy kick.
  7. Asparagus and Parmesan Frittata: Add tender asparagus tips and grated Parmesan cheese.
  8. Mediterranean Frittata: Add sun-dried tomatoes, olives, and crumbled feta.
  9. Broccoli and Cheddar Frittata: Use cooked broccoli florets and sharp cheddar for a classic pairing.
  10. Vegan Frittata: Use a chickpea flour-based batter instead of eggs and omit cheese for a vegan alternative.

Freezing and Storage for Easy Frittata (Egg & Potato)

  • Freezing: Allow the cooked frittata to cool completely, then slice into portions and wrap each slice individually in plastic wrap. Store in a freezer-safe bag or container for up to 2 months. Reheat in the oven or microwave.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Special Equipment for Easy Frittata (Egg & Potato)

Here are some tools that will make preparing your frittata even easier:

  • Oven-Safe Skillet: Essential for cooking on the stovetop and finishing in the oven.
  • Whisk: For evenly blending the eggs and seasoning.
  • Cutting Board and Knife: To dice the potatoes and vegetables.
  • Spatula: To evenly distribute the egg mixture and serve the frittata.
  • Measuring Cups and Spoons: For precise ingredient measurements.

Frequently Asked Questions for Easy Frittata (Egg & Potato)

  1. Can I make this without an oven?
    Yes, cook the frittata fully on the stovetop by covering the skillet with a lid and cooking on low heat until set.
  2. What other vegetables work well in a frittata?
    Almost any vegetable works! Try zucchini, tomatoes, spinach, kale, broccoli, or even roasted vegetables.
  3. Can I use sweet potatoes instead of regular potatoes?
    Absolutely! Sweet potatoes add a touch of natural sweetness and work wonderfully in this recipe.
  4. Can I double the recipe?
    Yes, simply use a larger skillet and adjust the cooking time as needed.
  5. What’s the best way to reheat leftovers?
    Reheat slices in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 10 minutes.

Conclusion

The Easy Frittata (Egg & Potato) is the ultimate comfort food that’s as versatile as it is delicious. Featuring tender potatoes and fluffy eggs, this dish is packed with flavor and can be customized with a variety of ingredients to suit your taste. Whether you’re adding cheese, vegetables, or herbs, the frittata is a perfect way to use up leftovers or create a fresh, satisfying meal in no time.

Ideal for breakfast, brunch, or dinner, this dish is quick, hearty, and full of wholesome ingredients. It’s also great for meal prepping, making it an easy choice for busy days. Enjoy the perfect balance of crispy potatoes and creamy eggs in every bite!

I’d love to see how your Easy Frittata turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy cooking!