Easy Ricotta Stuffed Shells: An Incredible 7-Step Recipe

Easy Ricotta Stuffed Shells is a creamy and comforting Italian classic that guarantees to delight everyone at the dinner table. Bursting with flavor, these delightful pasta shells are filled with a rich and creamy ricotta cheese mixture, making for a satisfying dish that embodies warmth and love. If you’re looking for an easy yet impressive recipe, look no further. Whether you are hosting a holiday gathering or enjoying a quiet family dinner, this dish will not only fill your stomach but also your heart. Get ready to indulge in a comforting Italian classic that is both simple to prepare and utterly delicious!
Imagine a beautiful plate of ricotta-filled shells smothered in marinara sauce, topped with bubbling cheese. The first bite sends you straight to Italy, evoking feelings of home-cooked meals and family gatherings. As you savor each mouthful, you’ll appreciate the ease of preparation right alongside the wonderful flavors. In this article, we’ll explore why you should try making these Easy Ricotta Stuffed Shells, along with the preparation time, a comprehensive ingredient list, easy-to-follow instructions, and suggestions on how to best serve them.

Why You’ll Love This Recipe

Easy Ricotta Stuffed Shells bring together rich flavors that satisfy even the pickiest eaters. Here are some reasons why you’ll adore this recipe:
1. Simple Ingredients: The ingredients are straightforward and commonly found in your kitchen.
2. Quick to Assemble: The preparation is uncomplicated, making it ideal for both novice cooks and seasoned chefs.
3. Crowd-Pleaser: This dish appeals to both children and adults, making it perfect for family gatherings.
4. Versatile: You can easily customize the filling by adding spinach, herbs, or even meat for added flavor.
5. Comfort Food: The combination of pasta, cheese, and sauce is sheer comfort in a dish!
6. Can Be Made Ahead: This recipe can be prepared in advance, saving you time on busy days.
7. Freezable: If you have leftovers, they freeze beautifully for future meals.
These points illustrate why Easy Ricotta Stuffed Shells are an amazing addition to your recipe repertoire. Each shell filled with ricotta is not just a meal; it’s an experience that brings joy and comfort!

Preparation and Cooking Time

Creating Easy Ricotta Stuffed Shells is straightforward and should take around 1 hour and 30 minutes, including preparation and baking. Here’s how the time breaks down:
– Preparation Time: 30 minutes
– Cooking Time: 30-40 minutes
– Cooling Time: 10-15 minutes
Following this timeline will help you plan your meal, ensuring that everything runs smoothly.

Ingredients

– 12-16 jumbo pasta shells
– 15 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 large egg
– 1 cup marinara sauce
– 1 teaspoon dried Italian herbs (or a mix of basil and oregano)
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Making Easy Ricotta Stuffed Shells can be broken down into these easy steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta: Boil water in a large pot and cook the jumbo pasta shells according to the package directions. Drain and set aside.
3. Prepare the Filling: In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, egg, Italian herbs, salt, and pepper. Mix until well combined.
4. Fill the Shells: Carefully spoon the ricotta mixture into each cooked pasta shell, filling them generously.
5. Spread Marinara Sauce: In a baking dish, layer a thin layer of marinara sauce on the bottom. Place the stuffed shells in the dish.
6. Top with Sauce and Cheese: Pour the remaining marinara sauce over the top of the shells and sprinkle the rest of the mozzarella cheese.
7. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and slightly golden.
Once done, let the shells cool for a few minutes before serving.

How to Serve

To create the perfect eating experience, consider these serving suggestions for your Easy Ricotta Stuffed Shells:
1. Presentation: Serve the stuffed shells directly from the baking dish or arrange them on a decorative platter.
2. Garnish: Finishing with fresh parsley adds a vibrant color and enhances flavor.
3. Complementary Sides: Pair the dish with a classic Caesar salad or garlic bread to round out the meal.
4. Wine Pairing: A glass of Chianti or an Italian white wine makes for a delightful pairing.
5. Serving Size: Offer each person 2-3 shells, ensuring ample opportunity for seconds!
By following these tips, you’ll elevate your Easy Ricotta Stuffed Shells into a memorable dining experience that friends and family will talk about long after the meal is over. Enjoy the comforting flavors and joyful moments this dish brings to your table!

Additional Tips

– Use Fresh Ingredients: Always opt for fresh ricotta and herbs to amplify the dish’s flavor.
– Customize the Sauce: Experiment with different marinara sauces, such as garlic or spicy varieties, to create a unique taste profile.
– Top with Extra Cheese: For an even cheesier experience, feel free to pile on additional cheese before baking for a perfectly melted topping.
– Let It Rest: Allow the stuffed shells to rest for about five minutes after baking. This helps the filling set and makes serving easier.

Recipe Variation

There are countless ways to personalize your Easy Ricotta Stuffed Shells. Consider trying these variations:
1. Spinach and Ricotta: Stir in a cup of cooked, chopped spinach to the ricotta mixture. This adds nutrients and a pleasant color.
2. Meaty Delight: Mix in some cooked ground beef or sausage to the ricotta filling for a heartier meal.
3. Herb Infusion: Add fresh herbs like basil or thyme for an aromatic twist to the traditional ricotta filling.
4. White Sauce Option: Swap marinara for a creamy alfredo sauce, providing a different yet delightful flavor.

Freezing and Storage

– Refrigerator Storage: After cooking, store any leftovers in an airtight container in the refrigerator for up to five days.
– Freezing: You can freeze the assembled, uncooked stuffed shells. Cover them tightly with plastic wrap and foil. They are best consumed within three months.
– Ready to Bake from Frozen: If baking from frozen, increase the cooking time to about 50 minutes, ensuring the internal temperature reaches 165°F (74°C).

Special Equipment

Although you can achieve great results with basic kitchen tools, having the following may enhance your cooking experience:
– Large Pot: For boiling the pasta shells.
– Mixing Bowl: To combine the ricotta and other filling ingredients.
– Baking Dish: A 9×13 inch dish works perfectly for baking these stuffed shells.
– Wooden Spoon: Useful for mixing the filling and filling the shells.

Frequently Asked Questions

Can I make Easy Ricotta Stuffed Shells in advance?
Yes, you can prepare them a day ahead. Store them in the refrigerator and bake just before serving.
Is it possible to use regular pasta instead of jumbo shells?
You can use regular pasta, such as cannelloni or even lasagna sheets, but cooking times may vary.
What can I serve with stuffed shells?
Pair with a side salad, garlic bread, or roasted vegetables for a complete meal.
Can I omit the egg from the filling?
Yes, the egg acts as a binder, but if you prefer an egg-free version, add a bit of flour or cornstarch to help combine the ingredients.
Shrimp or other seafood options?
You can try adding cooked shrimp or crab meat to the ricotta filling for a seafood twist.

Conclusion

Easy Ricotta Stuffed Shells offer the perfect blend of simplicity and comfort. Whether you’re cooking for family or entertaining guests, this dish is sure to impress. With its creamy filling and savory sauce, it evokes the warmth of Italian home cooking. So, roll up your sleeves, gather your ingredients, and create a meal that will not only satisfy your hunger but also bring a taste of Italy to your table. Enjoy the process and the delightful results!

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