Fried Buffalo Cheese Balls

Introduction

I still remember the first time I made Fried Buffalo Cheese Balls for a game night—everyone couldn’t stop reaching for more! The combination of crispy golden coating, gooey melted cheese, and the bold heat of buffalo sauce made them an instant favorite. They’re the perfect bite-sized snack, delivering the perfect balance of crunch, spice, and creamy goodness.

What I love most about these cheese balls is their versatility. You can use your favorite cheese blend, adjust the spice level to your liking, and pair them with classic dips like ranch or blue cheese for an extra burst of flavor. They’re easy to make and even easier to devour!

With just a few simple ingredients and a quick fry, you can have these crowd-pleasing bites ready in no time. Whether you’re hosting a party, watching a big game, or just craving something deliciously cheesy and spicy, these Fried Buffalo Cheese Balls are guaranteed to be a hit!

Perfect for:

• Game day and sports gatherings
• Party appetizers
• Spicy food lovers
• Comfort food cravings
• Snack platters

Why You’ll Love This Fried Buffalo Cheese Balls

Here’s why Fried Buffalo Cheese Balls will be your new go-to appetizer:

• Crispy and Cheesy: A crunchy, golden-brown coating gives way to a melty, gooey cheese center.
• Bold Buffalo Flavor: The combination of cheese and buffalo sauce delivers a perfect balance of heat and tang.
• Easy to Make: Simple ingredients and quick preparation make this a hassle-free recipe.
• Customizable: Adjust the spice level or switch up the cheese for different flavor variations.
• Perfect Party Snack: These bite-sized cheese balls are great for sharing and dipping.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Servings: 24 cheese balls
• Calories per serving: Approximately 120-140 calories
• Key Nutrients: Protein: 5g, Carbs: 10g, Fat: 8g

Ingredients

Gather these ingredients to make your Fried Buffalo Cheese Balls:

• 2 cups shredded mozzarella cheese
• ½ cup crumbled blue cheese
• ½ cup cream cheese, softened
• ¼ cup buffalo sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ½ teaspoon smoked paprika
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups panko breadcrumbs
• ½ teaspoon cayenne pepper (optional, for extra heat)
• 2 cups vegetable oil (for frying)
• Ranch or blue cheese dressing, for dipping

Ingredient Highlights

• Mozzarella Cheese: Provides a melty, stretchy texture.
• Blue Cheese: Adds a tangy, creamy contrast to the buffalo sauce.
• Buffalo Sauce: Brings the signature spicy and tangy kick.
• Panko Breadcrumbs: Creates a light and crispy coating.
• Cream Cheese: Helps bind the cheese mixture while adding creaminess.

Step-by-Step Instructions

Here’s how to make Fried Buffalo Cheese Balls:

Prepare the Cheese Balls:

1. Mix the Filling: In a bowl, combine the mozzarella, blue cheese, cream cheese, buffalo sauce, garlic powder, onion powder, salt, and smoked paprika. Mix well until smooth.
2. Shape the Balls: Scoop about 1 tablespoon of the cheese mixture and roll it into a ball. Repeat with the remaining mixture. Place them on a baking sheet lined with parchment paper.
3. Freeze: Freeze the cheese balls for at least 30 minutes to firm up. This helps prevent them from falling apart when frying.

Coat and Fry:

4. Prepare Breading Station: Place the flour in one shallow bowl, the beaten eggs in another, and the panko breadcrumbs mixed with cayenne pepper in a third.
5. Coat the Cheese Balls: Roll each frozen cheese ball in flour, dip it in the beaten eggs, then coat it with panko breadcrumbs, pressing gently to adhere. Repeat for a thicker crust if desired.
6. Heat the Oil: In a deep saucepan or fryer, heat the vegetable oil to 350°F (175°C).
7. Fry the Cheese Balls: Carefully drop a few cheese balls at a time into the hot oil. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

How to Serve Fried Buffalo Cheese Balls

Fried Buffalo Cheese Balls are best enjoyed hot and crispy. Here are some serving ideas:

• With Dipping Sauces: Serve with ranch or blue cheese dressing for cooling contrast.
• On a Snack Board: Pair with celery sticks, carrot sticks, and crackers for a well-rounded snack.
• Over a Salad: Add these cheese balls to a salad for an extra crunch and spicy bite.
• As a Side Dish: Serve alongside burgers, sandwiches, or wings for a complete meal.

Additional Tips for Fried Buffalo Cheese Balls

Here are some tips to ensure your Fried Buffalo Cheese Balls turn out perfect every time:

• Chill Before Frying – After coating the cheese balls, refrigerate them for at least 30 minutes. This helps them hold their shape and prevents cheese from oozing out while frying.
• Double Coat for Extra Crunch – For an extra crispy shell, dip the cheese balls in flour, then egg, then breadcrumbs twice. The double coating adds an extra layer of crunch.
• Use Panko for Crispier Texture – Swap regular breadcrumbs with panko for a lighter, crunchier exterior. You can also mix in crushed cornflakes for added texture.
• Maintain Proper Oil Temperature – Keep the frying oil between 350°F and 375°F. Too hot, and the outside burns before the cheese melts; too cool, and they absorb excess oil and become greasy.
• Test with One Ball First – Fry a single cheese ball to check if the coating is holding up and to ensure the cheese is properly melted inside before frying the rest.
• Freeze for Long-Term Storage – You can freeze uncooked cheese balls for up to a month. Fry them straight from frozen, adding an extra minute to the frying time.
• Use a Slotted Spoon for Frying – A slotted spoon or spider strainer helps you remove the cheese balls quickly from the oil without damaging their crispy coating.
• Let Excess Oil Drain – After frying, place cheese balls on a wire rack over a baking sheet instead of paper towels to keep them crispy. Paper towels can make them soggy.
• Serve Immediately – These taste best when hot and fresh, so serve them right away for the ultimate gooey, melty experience.
• Pair with Multiple Dipping Sauces – While buffalo sauce is the star, offer a variety of dips like ranch, blue cheese dressing, or even honey mustard for extra flavor options.

Recipe Variations for Fried Buffalo Cheese Balls

Here are 10 variations you can try for Fried Buffalo Cheese Balls:

• Jalapeño Buffalo Cheese Balls: Add finely chopped jalapeños to the cheese mixture for extra spice.
• Cheddar Buffalo Cheese Balls: Use sharp cheddar instead of blue cheese for a milder flavor.
• Bacon Buffalo Cheese Balls: Mix in crispy bacon bits for a smoky, savory touch.
• Gluten-Free Buffalo Cheese Balls: Use gluten-free flour and breadcrumbs for a gluten-free version.
• Extra Spicy Buffalo Cheese Balls: Add ghost pepper flakes or extra hot sauce for a fiery twist.
• Buffalo Chicken Cheese Balls: Mix shredded cooked chicken into the cheese mixture for added protein.
• Baked Buffalo Cheese Balls: Instead of frying, bake at 400°F (200°C) for 15-20 minutes until crispy.
• Air-Fried Buffalo Cheese Balls: Cook in an air fryer at 375°F (190°C) for 8-10 minutes for a healthier option.
• Herb-Infused Buffalo Cheese Balls: Add fresh chopped herbs like chives or parsley for extra flavor.
• Buffalo Ranch Cheese Balls: Mix dry ranch seasoning into the cheese mixture for a tangy twist.

Freezing and Storage for Fried Buffalo Cheese Balls

• Freezing: Freeze uncooked cheese balls on a baking sheet, then transfer to a zip-top bag. Fry directly from frozen, adding an extra minute to the cooking time.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven at 350°F (175°C) for 5 minutes to retain crispiness.

Special Equipment for Fried Buffalo Cheese Balls

Here are some tools to make preparing your Fried Buffalo Cheese Balls easier:

• Deep Fryer or Heavy Pot – For frying the cheese balls evenly.
• Candy or Deep-Fry Thermometer – Ensures the oil stays at the right temperature.
• Slotted Spoon or Spider Strainer – Helps lift the cheese balls out of the hot oil.
• Mixing Bowls – For preparing the cheese mixture and coating ingredients.
• Small Cookie Scoop or Spoon – To portion the cheese mixture evenly.
• Baking Sheet – For chilling the cheese balls before frying.
• Parchment Paper or Silicone Mat – Prevents sticking while the cheese balls chill.
• Tongs – For flipping and handling the cheese balls safely.
• Paper Towels or Wire Rack – Drains excess oil after frying.
• Pastry Brush – To evenly coat the cheese balls with buffalo sauce after frying.

Frequently Asked Questions for Fried Buffalo Cheese Balls

1. Can I make these in advance?
   Yes! Freeze the cheese balls and fry them when ready to serve.
2. What’s the best way to reheat leftovers?
   Use an oven or air fryer at 350°F (175°C) for 5 minutes to keep them crispy.
3. Can I bake instead of fry?
   Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
4. What can I use instead of blue cheese?
   Cheddar, gouda, or pepper jack are great alternatives.
5. Can I make these less spicy?
   Use mild buffalo sauce or reduce the amount for a milder version.

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Conclusion

Fried Buffalo Cheese Balls are the perfect combination of crispy, cheesy, and spicy, making them an irresistible appetizer for any occasion. With their crunchy golden coating and gooey, melty center, these bite-sized treats are sure to be a crowd favorite.

Serve them at parties, alongside a meal, or as the ultimate game-day snack—no matter how you enjoy them, they’re guaranteed to be a hit. Try different variations, pair them with your favorite dips, and savor the bold buffalo flavor in every bite!

I’d love to see how your Fried Buffalo Cheese Balls turn out! Snap a photo, share it on social media, and tag me—I can’t wait to see your delicious creations. Happy cooking!