Garlic Bread Rolls

Introduction

Garlic Bread Rolls are the perfect combination of soft, fluffy bread and the irresistible flavor of garlic butter. These rolls are buttery, garlicky, and herby, making them an excellent side dish for soups, pastas, salads, or just about any meal. With their golden crust and tender interior, they’re sure to become a family favorite.

I first made these rolls when I wanted a comforting side to go with a bowl of soup, and they were an instant hit. The kitchen smelled amazing as the rolls baked, and my family couldn’t wait to dive in. These rolls are incredibly versatile, easily complementing any meal, and can be enjoyed on their own with a little extra butter for added indulgence.

What’s great about these Garlic Bread Rolls is that they’re surprisingly simple to make. The dough comes together quickly, and with just a few ingredients, you can enjoy fresh, warm rolls right from the oven. Whether you’re hosting a dinner party or just making a cozy meal at home, these rolls will definitely elevate the experience.

Perfect for:

• Family dinners
• Holiday meals
• Side dish for pasta, soups, or salads
• Snack or appetizer
• Potlucks and gatherings

Why You’ll Love This Garlic Bread Rolls

Here’s why Garlic Bread Rolls will become your go-to bread recipe:

• Soft and Fluffy Texture: The rolls are tender and airy on the inside, with a perfectly golden crust on the outside.
• Garlic Butter Flavor: Each roll is coated in a delicious mixture of garlic, butter, and herbs for maximum flavor.
• Easy to Make: This recipe uses simple ingredients and straightforward steps, perfect for bakers of all levels.
• Versatile: These rolls pair beautifully with almost any dish, making them a great addition to any meal.
• Make-Ahead Friendly: You can prepare the dough in advance or freeze the baked rolls for later use.

Preparation and Cooking Time

• Total Time: 2 hours 30 minutes (including rising time)
• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes
• Rising Time: 1 hour 30 minutes
• Servings: 12 rolls
• Calories per serving: Approximately 180-200 calories
• Key Nutrients: Protein: 4g, Carbs: 25g, Fat: 7g

Ingredients

Here’s what you’ll need to make Garlic Bread Rolls:

For the Dough:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F/43°C)
• 2 tablespoons unsalted butter (melted)
• 1 large egg

For the Garlic Butter:

• 4 tablespoons unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped)
• 1/2 teaspoon Italian seasoning (optional)
• Pinch of salt
• Grated Parmesan cheese (optional, for topping)

Ingredient Highlights

• Active Dry Yeast: Helps the dough rise and gives the rolls a soft and fluffy texture.
• Warm Milk: Activates the yeast and makes the dough rich and tender.
• Garlic Butter: The combination of melted butter, garlic, and herbs adds a delicious, savory flavor to the rolls.
• Parsley: Adds freshness and a pop of color to the garlic butter coating.
• Parmesan Cheese: Optional, but it adds a salty, cheesy kick to the rolls.

Step-by-Step Instructions

Follow these steps to create your Garlic Bread Rolls:

Prepare the Dough:

1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the frothy yeast mixture, melted butter, and egg. Mix until a shaggy dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape and Second Rise:

5. Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a smooth ball and place them on a greased or parchment-lined baking sheet, leaving some space between them.
6. Second Rise: Cover the rolls with a clean towel and let them rise for another 30-45 minutes, or until puffy.

Bake the Rolls:

7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Bake: Bake the rolls for 20-25 minutes, or until they are golden brown on top.

Add the Garlic Butter:

9. Prepare the Garlic Butter: While the rolls are baking, melt the butter and stir in the minced garlic, parsley, Italian seasoning (if using), and a pinch of salt.
10. Brush the Rolls: As soon as the rolls come out of the oven, generously brush them with the garlic butter. Sprinkle with Parmesan cheese, if desired.

How to Serve Garlic Bread Rolls

Garlic Bread Rolls can be served in many different ways:

• As a Side Dish: Perfect alongside pasta dishes like spaghetti or lasagna, or with soups and stews.
• With Salad: Pair with a fresh Caesar salad or a garden salad for a balanced meal.
• Appetizer: Serve warm with marinara sauce or a dipping oil.
• For Breakfast or Brunch: Enjoy with scrambled eggs, omelets, or as part of a breakfast spread.
• Snack: They’re perfect for snacking on their own or with a spread of butter.

Additional Tips for Garlic Bread Rolls

Here are some tips to ensure your Garlic Bread Rolls turn out perfectly:

• Warm Milk Temperature: Make sure the milk is warm (around 110°F/43°C) but not too hot, as high temperatures can kill the yeast.
• Proper Kneading: Knead the dough until it’s smooth and elastic for the best texture.
• Rising Environment: Let the dough rise in a warm, draft-free place for optimal results. If your kitchen is cold, you can place the bowl in a slightly warm oven.
• Customize the Garlic Butter: Adjust the amount of garlic or herbs to suit your taste preferences.

Recipe Variations for Garlic Bread Rolls

Here are 10 variations you can try for Garlic Bread Rolls:

• Cheesy Garlic Rolls: Stuff the dough balls with a small cube of mozzarella or cheddar before baking.
• Herbed Garlic Rolls: Add rosemary, thyme, or oregano to the garlic butter for a herby twist.
• Spicy Garlic Rolls: Mix red pepper flakes into the garlic butter for a kick of heat.
• Whole Wheat Rolls: Use whole wheat flour for a healthier alternative.
• Vegan Garlic Rolls: Substitute plant-based butter and milk for a vegan version.
• Stuffed Garlic Knots: Shape the dough into knots and brush with garlic butter for a fun twist.
• Garlic Pull-Apart Rolls: Arrange the rolls in a bundt pan for a pull-apart bread experience.
• Parmesan Crusted Rolls: Coat the rolls with grated Parmesan before baking for a crispy cheese crust.
• Butter Dipping Sauce: Serve the rolls with a side of garlic butter or marinara sauce for dipping.
• Extra Cheesy Topping: Sprinkle shredded cheese over the rolls in the last 5 minutes of baking.

Freezing and Storage for Garlic Bread Rolls

• Freezing: Freeze unbaked rolls after shaping. Once frozen solid, transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time. Alternatively, freeze baked rolls and reheat as needed.
• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven for best results.

Special Equipment for Garlic Bread Rolls

Here are some tools that will make preparing Garlic Bread Rolls easier:

• Stand Mixer with Dough Hook: For easier kneading.
• Pastry Brush: To brush the garlic butter onto the rolls.
• Baking Sheet: Use a large, sturdy baking sheet for even baking.
• Kitchen Thermometer: To ensure the milk is at the correct temperature for activating the yeast.

Frequently Asked Questions for Garlic Bread Rolls

1. Can I use instant yeast instead of active dry yeast?
   Yes, you can use instant yeast. Skip the activation step and mix it directly with the dry ingredients.
2. Can I make the dough ahead of time?
   Yes, you can refrigerate the dough after the first rise and use it within 24 hours.
3. Can I freeze the rolls?
   Yes, both unbaked and baked rolls can be frozen. See the freezing instructions above.
4. What can I use instead of parsley?
   You can substitute parsley with basil, oregano, or any fresh herb you prefer.
5. How do I reheat the rolls?
   Reheat the rolls in a 350°F (175°C) oven for 5-7 minutes to restore their warmth and softness.

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Conclusion

Garlic Bread Rolls are the ultimate comfort food, combining the softness of homemade bread with the bold, savory flavors of garlic and butter. Whether served as a side dish, appetizer, or snack, they’re always a hit. With their easy preparation and versatile flavors, these rolls are sure to become a staple in your kitchen!

This recipe is as simple as it is delicious, perfect for everything from casual family meals to special gatherings. Whether you’re sharing them with loved ones or enjoying them by yourself, these garlic bread rolls will make every bite feel like a warm hug.

I’d love to see how your Garlic Bread Rolls turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!