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Garlic Butter Chicken Bites

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arlic Butter Chicken Bites are juicy, flavorful morsels of chicken cooked in a rich and aromatic garlic butter sauce. These bite-sized pieces are quick to prepare and perfect for any meal or occasion. Whether served as an appetizer, snack, or main dish, their savory, buttery flavor will make them a hit with everyone at the table.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon paprika (optional)

For the Garlic Butter Sauce:

  • 3 tablespoons unsalted butter
  • 3–4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 tablespoon lemon juice (optional, for brightness)

Ingredient Highlights

  • Chicken: Choose chicken breasts for a leaner option or thighs for extra juiciness and flavor.
  • Butter: Unsalted butter creates a rich and creamy sauce that coats the chicken beautifully.
  • Garlic: Freshly minced garlic infuses the dish with bold, aromatic flavors.
  • Italian Seasoning: A blend of herbs adds depth to the buttery sauce.

Instructions

Prepare the Chicken Bites:

  1. Prep the Chicken: Cut the chicken into bite-sized pieces. Pat dry with paper towels and season with salt, pepper, and paprika (if using).
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken pieces in a single layer. Cook for 2-3 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Garlic Butter Sauce:

  1. Melt the Butter: Lower the heat to medium. In the same skillet, add the butter and let it melt.
  2. Sauté the Garlic: Add the minced garlic to the butter and cook for 30-60 seconds, stirring frequently to prevent burning.
  3. Add Seasoning: Stir in Italian seasoning and lemon juice (if using). Let the sauce simmer for another minute.

Toss the Chicken in the Sauce:

  1. Combine: Return the cooked chicken bites to the skillet and toss to coat them in the garlic butter sauce. Cook for 1-2 minutes to meld the flavors.

Serve:

  1. Garnish and Serve: Sprinkle fresh parsley over the chicken bites before serving. Serve immediately while warm.

Nutrition

Find it online: https://herbites.com/garlic-butter-chicken-bites/