Cooking Garlic Butter Shrimp & Broccoli is straightforward, and following these steps ensures success:

1. Prepare the Ingredients: Start by peeling and deveining the shrimp. Chop the broccoli into bite-sized florets.
2. Boil the Broccoli: In a medium pot, bring water to a boil. Add the broccoli florets and cook for about 2-3 minutes until they turn bright green and are slightly tender. Drain and set aside.
3. Melt the Butter: In a large skillet over medium heat, melt the butter.
4. Add Garlic: Once the butter is melted, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
5. Cook the Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook for about 3-4 minutes until the shrimp turn pink and opaque.
6. Combine Ingredients: Add the broccoli to the skillet and toss everything together. Squeeze in the lemon juice and mix well to combine all the flavors.
7. Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve hot.

By following these simple steps, you’ll have a delicious and satisfying meal ready in no time!