Garlic Chicken Gnocchi Skillet

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Introduction

The Garlic Chicken Gnocchi Skillet is a one-pan wonder that combines tender chicken, pillowy gnocchi, and a rich, garlicky sauce. This dish is simple to make yet bursting with flavor, offering a comforting and hearty meal that’s perfect for busy weeknights or a cozy dinner. The gnocchi absorbs the flavors of the garlic-infused sauce, creating a deliciously creamy dish that’s both savory and satisfying.

I remember the first time I made this skillet meal, and it was an instant hit with my family. The garlic sauce coats each piece of gnocchi and chicken so perfectly that every bite is full of flavor. It’s the kind of dish that makes your kitchen smell amazing, and the best part is, it all comes together in one pan, making clean-up a breeze.

What I love most about this recipe is how versatile it is—you can add veggies like spinach or sun-dried tomatoes for extra flavor and color. Whether you’re feeding a crowd or cooking a cozy meal for yourself, this garlic chicken gnocchi skillet is sure to impress. It’s the ultimate comfort food that’s as easy to make as it is delicious!

Perfect for:

  • Quick and easy weeknight dinners
  • Comfort food cravings
  • Family meals
  • A hearty meal in under 30 minutes
  • Garlic lovers

Why You’ll Love This Garlic Chicken Gnocchi Skillet

Here’s why Garlic Chicken Gnocchi Skillet will become your go-to comfort meal:

  • One-Pan Meal: This dish is made in a single skillet, making cleanup a breeze while still delivering tons of flavor.
  • Garlic and Creamy Sauce: A luscious garlic butter sauce envelops the chicken and gnocchi, making every bite irresistible.
  • Tender Chicken and Pillowy Gnocchi: The combination of juicy chicken and soft, pillowy gnocchi creates a satisfying, hearty meal.
  • Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy days when you want a delicious meal without spending hours in the kitchen.
  • Customizable: You can add extra veggies or swap out the chicken for another protein, such as shrimp or turkey, to suit your tastes.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 450-500 calories
  • Key Nutrients: Protein: 30g, Carbs: 45g, Fat: 20g

Ingredients

Gather these ingredients to make your Garlic Chicken Gnocchi Skillet:

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 1 package (16 oz) potato gnocchi (store-bought or homemade)
  • 3 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Ingredient Highlights

  • Chicken: Boneless, skinless chicken breast or thighs work well in this dish, offering a protein-packed base for the skillet.
  • Gnocchi: The gnocchi adds a satisfying texture, soaking up the flavors of the garlic butter sauce and enhancing the dish’s richness.
  • Garlic and Onion: These aromatics infuse the dish with a deliciously savory, aromatic base for the sauce.
  • Heavy Cream and Chicken Broth: Together, these create a creamy, rich sauce that coats the chicken and gnocchi perfectly.
  • Herbs and Spices: Thyme and oregano bring depth to the sauce, while salt and pepper balance the overall flavor.
  • Olive Oil and Butter: The olive oil adds a bit of richness, while the butter helps create a smooth, velvety sauce.

Step-by-Step Instructions

Here’s how to make Garlic Chicken Gnocchi Skillet:

Cook the Chicken:

  1. Season the Chicken: Season the chicken pieces with salt, pepper, thyme, and oregano.
  2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook for about 5-7 minutes, turning occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Gnocchi and Sauce:

  1. Cook the Gnocchi: In the same skillet, bring a pot of salted water to a boil. Add the gnocchi and cook according to the package instructions (usually about 2-3 minutes). Once they float to the top, they’re done. Drain and set aside.
  2. Make the Garlic Sauce: In the same skillet, melt the butter over medium heat. Add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 1 minute until fragrant.
  3. Add the Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-4 minutes until the sauce thickens slightly.
  4. Combine Everything: Add the cooked chicken and gnocchi back into the skillet. Toss everything together, coating the chicken and gnocchi in the creamy garlic sauce. Let everything heat through for 2-3 minutes.

Serve and Garnish:

  1. Garnish and Serve: Once everything is heated through and the sauce has thickened to your liking, remove the skillet from the heat. Sprinkle fresh parsley on top for a burst of color and freshness. Serve with grated Parmesan cheese, if desired.

How to Serve Garlic Chicken Gnocchi Skillet

Garlic Chicken Gnocchi Skillet can be served in several ways:

  • With a Side Salad: Pair this dish with a crisp green salad to balance the richness of the sauce.
  • With Bread: Serve with crusty bread or garlic bread to soak up the delicious sauce.
  • On Its Own: This skillet meal is hearty enough to serve on its own as a complete meal.
  • For a Cozy Dinner: Perfect for a cozy night in, this dish pairs wonderfully with a glass of white wine, like Chardonnay or Pinot Grigio.

Additional Tips for Garlic Chicken Gnocchi Skillet

Here are some tips to ensure your Garlic Chicken Gnocchi Skillet turns out perfectly every time:

  • Use Fresh Gnocchi for the Best Texture: While store-bought gnocchi works well, fresh gnocchi offers the best texture and taste.
  • Don’t Overcrowd the Skillet: Make sure not to crowd the chicken in the skillet. Cook it in batches if necessary to ensure it browns properly.
  • Adjust the Sauce Consistency: If you prefer a thicker sauce, let it simmer longer. If it’s too thick, add a splash more chicken broth or cream to loosen it.
  • Add Veggies: Feel free to add vegetables like spinach, mushrooms, or cherry tomatoes for extra flavor and color.
  • Use Boneless, Skinless Chicken Thighs for Extra Juiciness: While chicken breasts work great, chicken thighs add extra moisture and flavor.
  • Reheat Gently: If you have leftovers, reheat the dish over low heat, adding a splash of cream or broth to loosen the sauce.

Recipe Variations for Garlic Chicken Gnocchi Skillet

Here are 10 variations you can try for Garlic Chicken Gnocchi Skillet:

  • Garlic Shrimp Gnocchi Skillet: Swap the chicken for shrimp for a seafood twist.
  • Chicken and Spinach Gnocchi Skillet: Add fresh spinach in the final few minutes of cooking for a burst of color and nutrients.
  • Mushroom Garlic Chicken Gnocchi: Add sliced mushrooms to the skillet after cooking the chicken for a rich, earthy flavor.
  • Lemon Garlic Chicken Gnocchi: Add a tablespoon of lemon juice and a teaspoon of lemon zest to the sauce for a bright, citrusy flavor.
  • Chicken and Broccoli Gnocchi Skillet: Toss in some steamed broccoli florets to add a veggie boost to the dish.
  • Bacon Garlic Chicken Gnocchi: Crumbled cooked bacon adds a smoky, crispy contrast to the creamy sauce.
  • Spicy Garlic Chicken Gnocchi: Add red pepper flakes or a bit of chili powder to the sauce for a spicy kick.
  • Parmesan Garlic Chicken Gnocchi: Add more Parmesan to the sauce for an extra creamy, cheesy texture.
  • Tomato Basil Garlic Chicken Gnocchi: Add diced tomatoes and fresh basil for a fresh, Italian-inspired variation.
  • Vegan Garlic Gnocchi Skillet: Use plant-based chicken and dairy-free cream for a vegan version of this dish.

Freezing and Storage for Garlic Chicken Gnocchi Skillet

  • Freezing: While the gnocchi can be frozen, the cream-based sauce may not reheat as well after freezing. If you plan to freeze, it’s best to freeze the chicken and gnocchi separately and then assemble the dish fresh.
  • Storage: Leftover Garlic Chicken Gnocchi Skillet can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to bring the sauce back to life.

Special Equipment for Garlic Chicken Gnocchi Skillet

Here are some special equipment items that will make preparing your Garlic Chicken Gnocchi Skillet easier:

  • Large Skillet or Pan: A large skillet ensures enough room for the chicken, gnocchi, and sauce without overcrowding.
  • Wooden Spoon or Tongs: Useful for stirring the ingredients and flipping the chicken to ensure even cooking.
  • Measuring Cups and Spoons: To accurately measure the liquids, seasonings, and other ingredients.
  • Grater for Parmesan: Freshly grated Parmesan adds a more intense flavor than pre-grated cheese.

Frequently Asked Questions for Garlic Chicken Gnocchi Skillet

  1. Can I use frozen gnocchi?
    Yes, frozen gnocchi works perfectly in this recipe. Just cook it according to the package instructions.
  2. Can I make this dish dairy-free?
    Yes, substitute the heavy cream with a dairy-free option like coconut cream or almond milk, and use a dairy-free butter substitute.
  3. Can I substitute the chicken with another protein?
    Absolutely! You can swap chicken for shrimp, turkey, or even sausage for a different flavor profile.
  4. Can I add vegetables to the dish?
    Yes, adding vegetables like spinach, zucchini, or mushrooms can enhance the flavor and nutrition of the dish.
  5. Can I make this dish ahead of time?
    While this dish is best served fresh, you can prep the ingredients in advance and assemble the dish when you’re ready to cook.

Conclusion

The Garlic Chicken Gnocchi Skillet is a comforting, one-pan meal that’s both quick and full of flavor. Tender, juicy chicken pairs perfectly with soft, pillowy gnocchi, all coated in a rich, garlicky sauce that brings it all together. This dish is ideal for busy weeknights when you want something satisfying but don’t want to spend hours in the kitchen.

It’s a versatile recipe, allowing you to customize it with your favorite veggies, herbs, or a sprinkle of cheese for extra richness. Whether you’re cooking for your family or hosting a casual dinner for friends, this skillet dish is guaranteed to impress with minimal effort.

Perfect for any occasion, the Garlic Chicken Gnocchi Skillet is a deliciously easy choice that brings bold flavors to your table in no time.

I’d love to see how your Garlic Chicken Gnocchi Skillet turns out! Snap a photo, share it on social media, and tag me—I can’t wait to see your delicious creations. Happy cooking!