Garlic Knots

Introduction

Garlic Knots are the perfect combination of warm, soft dough and a flavorful garlic butter coating. These bite-sized delights are ideal for dipping into marinara sauce or enjoying as a side with pasta, pizza, or any Italian dish. With their golden, crispy edges and soft, fluffy centers, they’re a crowd-pleasing snack that will make your kitchen smell like an Italian pizzeria.

I remember making these for a family gathering, and they disappeared from the table in minutes. There’s something so satisfying about pulling apart those buttery, garlicky knots and savoring their freshly baked aroma. What’s even better is how customizable they are—you can sprinkle them with Parmesan cheese, add fresh herbs like parsley, or even drizzle them with a little olive oil for an extra touch of indulgence.

This recipe are easy to make with simple ingredients like pizza dough, garlic, butter, and seasonings. Whether you’re planning a party, serving them as a side, or just treating yourself to a savory snack, they’re guaranteed to impress and leave everyone reaching for more!

Perfect for:

• Family dinners
• Pizza night
• Party appetizers
• Game day snacks
• Garlic bread lovers

Why You’ll Love This Garlic Knots

Here’s why this recipe will become your new favorite:

• Soft and Fluffy Texture: These garlic knots have a soft, fluffy inside and a lightly crispy exterior, making them the perfect bite-sized bread.
• Rich Garlic Butter Flavor: The garlic butter glaze adds a savory richness that complements the soft bread, making these knots irresistible.
• Easy to Make: You don’t need to be an expert baker to make these delicious. With a few simple ingredients and a bit of time, you can create a treat that will impress everyone.
• Versatile and Customizable: You can adjust the garlic and herbs to your liking, and even add a sprinkle of Parmesan cheese for extra flavor.
• Perfect for Dipping: These garlic knots are perfect for dipping into marinara sauce, ranch dressing, or even a little extra garlic butter.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Servings: 12 servings
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 4g, Carbs: 28g, Fat: 5g

Ingredients

Gather these ingredients to make your Garlic Knots:

• 1 ½ cups warm water (about 110°F / 45°C)
• 1 tablespoon sugar
• 2 ¼ teaspoons active dry yeast
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil (plus extra for greasing)
• ¼ cup unsalted butter, melted
• 3-4 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped (optional)
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon red pepper flakes (optional)

Ingredient Highlights

• Active Dry Yeast: The yeast is what helps the dough rise, giving the garlic knots their soft, fluffy texture. Make sure your water isn’t too hot, as that can kill the yeast.
• Olive Oil: Olive oil helps to keep the dough tender and adds flavor to the knots.
• Butter and Garlic: The combination of melted butter and garlic creates the signature garlic flavor that makes these knots so irresistible.
• Fresh Parsley: Fresh parsley adds a pop of color and a mild, fresh flavor that pairs perfectly with the garlic.

Step-by-Step Instructions

Here’s how to make this recipe:

Prepare the Dough:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture is frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough begins to form. If needed, add more flour, a little at a time, until the dough comes together and is no longer sticky.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.
4. Let the Dough Rise: Grease the bowl with a little olive oil and place the dough back in the bowl. Cover with a clean towel and let it rise in a warm spot for 1 hour, or until it has doubled in size.

Shape the Knots:

5. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Shape the Dough: Punch down the risen dough and turn it out onto a floured surface. Roll the dough into a long rope, about 12 inches (30 cm) in length. Cut the rope into 12 even pieces. Take each piece and tie it into a knot, tucking the ends underneath to form a little bundle.
7. Place on the Baking Sheet: Arrange the garlic knots on the prepared baking sheet, leaving space between each one for expansion.

Bake the Knots:

8. Bake: Bake the knots in the preheated oven for 10-12 minutes, or until they are golden brown and cooked through.
9. Prepare the Garlic Butter: While the knots are baking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. If you like extra garlic flavor, add a pinch of garlic powder or red pepper flakes at this stage.
10. Coat the Knots: Once the garlic knots are baked, remove them from the oven and brush them immediately with the garlic butter mixture. Sprinkle with chopped fresh parsley, if desired.

How to Serve Garlic Knots

This recipe are perfect for serving in various ways:

• As an Appetizer: Serve them with marinara sauce, ranch dressing, or your favorite dipping sauce for an irresistible appetizer.
• With Pasta or Pizza: Garlic knots pair wonderfully with pasta dishes, pizza, or any Italian meal as a savory side.
• For Snacking: Enjoy them as a quick snack or side dish for any casual meal.
• For Parties: These garlic knots are perfect for serving at parties or gatherings, as they are easy to eat and full of flavor.

Additional Tips for Garlic Knots

Here are some tips to ensure this recipe are perfect every time:

• Let the Dough Rise: Don’t rush the rising process. Let the dough rise until it doubles in size for the best texture.
• Add Parmesan: For extra flavor, sprinkle grated Parmesan cheese on the knots before baking or right after brushing them with garlic butter.
• Use Fresh Garlic: Freshly minced garlic will give your garlic knots the best flavor. If you use garlic powder, you might not get the same intense taste.
• Storage: Store leftover garlic knots in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to restore their crispy texture.

Recipe Variations for Garlic Knots

Here are some variations you can try for this recipe:

• Cheesy Garlic Knots: Sprinkle shredded mozzarella or Parmesan cheese on top of the garlic butter-coated knots before baking for a cheesy twist.
• Herb Garlic Knots: Add dried oregano, basil, or thyme to the dough or garlic butter for a more aromatic flavor.
• Spicy Garlic Knots: Mix red pepper flakes into the garlic butter for a spicy kick.
• Garlic Knots with Marinara: Serve your garlic knots with a side of marinara sauce for dipping.
• Cinnamon Sugar Garlic Knots: Swap the garlic butter for a cinnamon sugar mixture for a sweet variation of these knots.

Freezing and Storage

• Freezing: You can freeze the unbaked this recipe Simply shape the knots, place them on a baking sheet, and freeze until firm. Transfer to a zip-top bag and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
• Storage: Store leftover this recipe in an airtight container at room temperature for up to 2 days. Reheat in the oven for 3-5 minutes to refresh the texture.

Special Equipment for Garlic Knots

Here are some special equipment items to make preparing this recipe easier:

• Stand Mixer (Optional): Use a stand mixer with a dough hook to knead the dough if you prefer an easier, less hands-on method.
• Baking Sheet: Use a baking sheet lined with parchment paper to make cleanup easy.
• Pastry Brush: A pastry brush is perfect for evenly spreading the garlic butter on the knots.
• Measuring Cups and Spoons: Make sure you have the right measurements for consistent results.
• Cooling Rack: Let this recipe cool on a cooling rack to prevent them from getting soggy.

Frequently Asked Questions for Garlic Knots

1. Can I make the dough ahead of time?
   Yes, you can prepare the dough and let it rise overnight in the refrigerator. Just make sure to bring it to room temperature before shaping the knots.
2. Can I use store-bought dough?
   Yes, store-bought pizza dough works as a shortcut if you’re short on time, but homemade dough will give the best results.
3. How do I prevent the garlic butter from making the knots soggy?
   Be sure to brush the garlic butter on immediately after the knots come out of the oven while they’re still hot, but don’t overdo it. The butter should lightly coat the knots without soaking them.
4. Can I make these garlic knots ahead of time?
   Yes, you can make them ahead and reheat them before serving. Store them in an airtight container at room temperature for up to 2 days.

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Conclusion

Garlic Knots are the ultimate treat, combining soft, fluffy dough with a mouthwatering garlic butter coating. These savory knots are easy to prepare and make a perfect addition to any meal. Serve them as a side dish, appetizer, or snack, and watch them disappear in no time.

This recipe is as simple as it is delicious, making it ideal for casual family dinners or special gatherings. Whether you’re sharing them with loved ones or enjoying them yourself, this recipe are sure to become a favorite in your kitchen.

I’d love to see how this recipe turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!