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Garlic Knots

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Garlic Knots are the perfect combination of warm, soft dough and a flavorful garlic butter coating. These bite-sized delights are ideal for dipping into marinara sauce or enjoying as a side with pasta, pizza, or any Italian dish. With their golden, crispy edges and soft, fluffy centers, garlic knots are a crowd-pleasing snack that will make your kitchen smell like an Italian pizzeria. Easy to make and impossible to resist, they’re perfect for any occasion or just a satisfying treat when you’re craving something savory.

Ingredients

Scale
  • 1 ½ cups warm water (about 110°F / 45°C)
  • 1 tablespoon sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil (plus extra for greasing)
  • ¼ cup unsalted butter, melted
  • 3–4 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped (optional)
  • ¼ teaspoon garlic powder (optional)
  • ¼ teaspoon red pepper flakes (optional)

Ingredient Highlights

  • Active Dry Yeast: The yeast is what helps the dough rise, giving the garlic knots their soft, fluffy texture. Make sure your water isn’t too hot, as that can kill the yeast.
  • Olive Oil: Olive oil helps to keep the dough tender and adds flavor to the knots.
  • Butter and Garlic: The combination of melted butter and garlic creates the signature garlic flavor that makes these knots so irresistible.
  • Fresh Parsley: Fresh parsley adds a pop of color and a mild, fresh flavor that pairs perfectly with the garlic.

Instructions

Prepare the Dough:

  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture is frothy.
  2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough begins to form. If needed, add more flour, a little at a time, until the dough comes together and is no longer sticky.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.
  4. Let the Dough Rise: Grease the bowl with a little olive oil and place the dough back in the bowl. Cover with a clean towel and let it rise in a warm spot for 1 hour, or until it has doubled in size.

Shape the Knots:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Shape the Dough: Punch down the risen dough and turn it out onto a floured surface. Roll the dough into a long rope, about 12 inches (30 cm) in length. Cut the rope into 12 even pieces. Take each piece and tie it into a knot, tucking the ends underneath to form a little bundle.
  3. Place on the Baking Sheet: Arrange the garlic knots on the prepared baking sheet, leaving space between each one for expansion.

Bake the Knots:

  1. Bake: Bake the knots in the preheated oven for 10-12 minutes, or until they are golden brown and cooked through.
  2. Prepare the Garlic Butter: While the knots are baking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. If you like extra garlic flavor, add a pinch of garlic powder or red pepper flakes at this stage.
  3. Coat the Knots: Once the garlic knots are baked, remove them from the oven and brush them immediately with the garlic butter mixture. Sprinkle with chopped fresh parsley, if desired.

Nutrition

Find it online: https://herbites.com/garlic-knots/