Garlic Parmesan Wings

Introduction

Garlic Parmesan Wings are a savory, crispy, and flavorful treat perfect for game days, family dinners, or any occasion that calls for a finger-licking appetizer. These wings are coated in a buttery garlic parmesan sauce, delivering a rich and tangy flavor with every bite. With their golden-brown exterior and cheesy finish, they’re a crowd-pleaser that’s surprisingly easy to make at home.

I first made these when I wanted something indulgent yet simple for a weekend get-together, and they quickly became a favorite. The combination of garlic, butter, and parmesan creates a mouthwatering aroma that fills the kitchen, and the crispy wings are always a hit. Whether you’re serving them as an appetizer or enjoying them as a main dish, these wings are sure to be a showstopper.

What’s great about Garlic Parmesan Wings is that they’re not only delicious but also easy to customize. You can adjust the level of garlic or cheese to suit your taste, or even add a sprinkle of fresh herbs for extra flavor. With just a few ingredients, you can create a dish that’s as tasty as it is satisfying!

Perfect for:

• Game-day snacks
• Parties and gatherings
• Family dinners
• Wing lovers
• Comfort food indulgence

Why You’ll Love This Garlic Parmesan Wings

Here’s why this recipe are a must-try:

• Bold, Tangy Flavor: The combination of garlic, parmesan, and butter creates a savory, rich sauce that takes these wings to the next level.
• Crispy Texture: These wings are baked or fried to perfection, giving them that satisfying crunch while staying juicy inside.
• Quick and Easy: Simple ingredients and straightforward steps make this recipe approachable for any home cook.
• Healthier Option: You can bake or air-fry the wings for a lighter version without sacrificing flavor.
• Customizable: Add extra heat, herbs, or more parmesan to suit your taste preferences.

Preparation and Cooking Time

• Total Time: 50 minutes
• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Servings: 4-6
• Calories per serving: Approximately 300-350 calories (depending on cooking method)
• Key Nutrients: Protein: 25g, Carbs: 4g, Fat: 22g

Ingredients

Here’s what you’ll need to make this recipe:

• 2 pounds chicken wings (split into flats and drumettes)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional, for color)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1/3 cup grated parmesan cheese
• 1 tablespoon chopped parsley (optional, for garnish)
• 1 tablespoon lemon juice (optional, for brightness)

Ingredient Highlights

• Chicken Wings: Use fresh or thawed wings, split into flats and drumettes for even cooking.
• Butter and Garlic: The base of the sauce, butter adds richness while garlic provides that bold flavor.
• Parmesan Cheese: Grated parmesan adds salty, nutty, and cheesy notes to the sauce.
• Paprika: Optional, but adds a hint of smokiness and a pop of color.
• Parsley: Optional garnish for a fresh, vibrant touch.

Step-by-Step Instructions

Follow these steps to make delicious this recipe:

Prepare the Wings:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top for even cooking.
2. Season the Wings: Pat the wings dry with paper towels to remove excess moisture. In a large bowl, toss the wings with salt, black pepper, garlic powder, paprika (if using), and olive oil until evenly coated.
3. Bake the Wings: Arrange the wings on the wire rack in a single layer. Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

Optional Cooking Methods:

• Air Fryer: Cook wings in an air fryer at 400°F for 20-25 minutes, shaking the basket halfway through.
• Frying: Heat oil in a deep fryer or skillet to 375°F and fry wings for 8-10 minutes until golden and cooked through.

Prepare the Garlic Parmesan Sauce:

4. Melt the Butter: In a small saucepan over medium heat, melt the butter.
5. Sauté the Garlic: Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
6. Add the Parmesan: Remove the saucepan from heat and stir in the grated parmesan cheese until fully combined. If desired, add lemon juice for a hint of brightness.

Toss and Serve:

7. Coat the Wings: Transfer the cooked wings to a large bowl. Pour the garlic parmesan sauce over the wings and toss until they’re evenly coated.
8. Garnish and Serve: Arrange the wings on a platter, sprinkle with additional parmesan and chopped parsley if desired, and serve immediately.

How to Serve Garlic Parmesan Wings

This recipe are versatile and pair well with various sides and dips:

• With Dipping Sauce: Serve with ranch or blue cheese dressing for added creaminess.
• With Sides: Pair with celery sticks, carrot sticks, or a side salad for a balanced meal.
• On a Platter: Arrange wings with other appetizers like mozzarella sticks or onion rings for a party spread.
• With Drinks: Enjoy with a cold beer or sparkling lemonade for a perfect flavor combo.

Additional Tips for Garlic Parmesan Wings

Here are some tips to ensure this recipe turn out perfectly:

• Dry the Wings: Patting the wings dry ensures they get crispy when baked or fried.
• Use Fresh Garlic: Freshly minced garlic provides the best flavor for the sauce.
• Grate Parmesan Fresh: Grating your parmesan cheese fresh will enhance the flavor and texture of the sauce.
• Don’t Skip the Rack: If baking, using a wire rack ensures the wings cook evenly and stay crispy.
• Reheat Properly: To reheat, place the wings in an oven or air fryer at 375°F until warmed through, to maintain their crispiness.

Recipe Variations for Garlic Parmesan Wings

Here are 10 variations you can try for Garlic Parmesan Wings:

1. Spicy Garlic Parmesan Wings: Add crushed red pepper flakes or a dash of hot sauce to the garlic parmesan sauce for a spicy kick.
2. Lemon Garlic Parmesan Wings: Add more lemon juice and zest to the sauce for a citrusy twist.
3. Honey Garlic Parmesan Wings: Drizzle honey into the sauce for a sweet and savory flavor.
4. Smoky Garlic Parmesan Wings: Add smoked paprika or liquid smoke to the seasoning for a smoky undertone.
5. Crispy Parmesan Wings: Sprinkle extra parmesan on the wings before baking for a crispier, cheesier crust.
6. Herbed Garlic Parmesan Wings: Add Italian seasoning or rosemary to the garlic butter sauce for an herby flavor.
7. Buffalo Parmesan Wings: Toss the wings in a mix of garlic parmesan sauce and buffalo sauce for a spicy, tangy combo.
8. Cheddar Garlic Wings: Mix grated cheddar with the parmesan for a creamier, cheesier flavor.
9. Barbecue Garlic Parmesan Wings: Add a splash of barbecue sauce to the garlic butter mixture for a smoky, tangy twist.
10. Vegan Garlic Parmesan Wings: Use cauliflower florets instead of chicken wings, vegan butter, and nutritional yeast for a plant-based version.

Freezing and Storage for Garlic Parmesan Wings

• Freezing: You can freeze cooked wings in an airtight container for up to 2 months. Reheat in the oven or air fryer for the best results.
• Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Special Equipment for Garlic Parmesan Wings

Here are some tools to make this recipe easier to prepare:

• Wire Rack: Ensures even cooking and crispiness when baking.
• Baking Sheet: For arranging the wings in the oven.
• Small Saucepan: For preparing the garlic parmesan sauce.
• Tongs: For flipping the wings and tossing them in the sauce.
• Zester: If adding lemon zest for brightness.
• Air Fryer (Optional): For a faster, healthier cooking method.

Frequently Asked Questions for Garlic Parmesan Wings

1. Can I make these wings ahead of time?
   Yes, you can bake or fry the wings in advance and reheat them in the oven or air fryer before tossing them in the sauce.
2. What’s the best way to reheat leftover wings?
   Reheat wings in the oven or air fryer at 375°F to maintain their crispy texture.
3. Can I make these wings in the air fryer?
   Absolutely! Air frying is a quick and healthier option that still delivers crispy, flavorful wings.
4. Can I use frozen wings?
   Yes, just make sure to thaw and pat them dry before seasoning and cooking.
5. What other cheese can I use?
   Pecorino Romano or asiago cheese can be substituted for parmesan for a slightly different flavor.

Print

Conclusion

Garlic Parmesan Wings are a savory, crispy, and cheesy delight that’s perfect for any occasion. Whether baked, fried, or air-fried, these wings are coated in a buttery garlic parmesan sauce that’s rich and flavorful. They’re easy to make, endlessly customizable, and always a hit at parties, game days, or casual dinners. Whip up a batch today and enjoy the irresistible combination of garlic, butter, and parmesan cheese!

This recipe is as simple to prepare as it is delicious, making it a go-to for quick appetizers or a satisfying main dish. Whether you’re serving them as a snack or pairing them with your favorite sides, these wings are sure to be the star of the meal.

I’d love to see how your Garlic Parmesan Wings turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!