Garlic Shrimp Hawaiian Style

Introduction

Garlic Shrimp Hawaiian Style is a vibrant and flavorful dish that brings the tropical tastes of Hawaii right to your table. With succulent shrimp coated in a rich garlic butter sauce, this dish is enhanced by the sweet and savory touch of Hawaiian-inspired ingredients. The combination of fresh shrimp, garlic, and a hint of sweetness makes it a perfect dish for any occasion, whether you’re hosting a summer BBQ or preparing a quick weeknight dinner.

I first made this dish when I was craving something tropical and flavorful, and it turned out to be a family favorite. The kitchen filled with the irresistible scent of garlic and butter, and the shrimp turned out perfectly juicy and flavorful. What’s great about this recipe is how versatile it is. You can serve it over rice for a filling meal or pair it with a fresh salad for a lighter option.

Garlic Shrimp Hawaiian Style is easy to make with just a few ingredients, yet it feels like a special dish you’d enjoy at a restaurant. Whether you’re cooking for a casual meal or want to impress your guests with something delicious and unique, this dish is sure to be a hit!

Perfect for:

• Summer BBQs
• Family dinners
• Tropical-themed parties
• Seafood lovers

Why You’ll Love This Garlic Shrimp Hawaiian Style

Here’s why Garlic Shrimp Hawaiian Style will become your new favorite seafood dish:

• Bold, Flavorful Garlic Sauce: The garlic butter sauce is rich and savory, with just the right balance of saltiness and sweetness.
• Fresh Shrimp: The shrimp cook quickly, making this a fast and easy meal that’s packed with protein.
• Tropical Twist: The addition of pineapple or coconut enhances the dish with a refreshing tropical flavor.
• Simple Ingredients: This recipe uses easily accessible ingredients, making it both delicious and convenient.
• Versatile: Serve it with rice, noodles, or even a side of grilled vegetables for a complete meal.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 24g, Carbs: 10g, Fat: 16g

Ingredients

Gather these ingredients to make Garlic Shrimp Hawaiian Style:

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce
• 2 tablespoons honey
• 1 tablespoon pineapple juice (or fresh pineapple chunks, optional)
• 1 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 1 tablespoon fresh cilantro or parsley, chopped (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)
• 1-2 cups cooked rice (for serving)

Ingredient Highlights

• Shrimp: Shrimp are lean, high in protein, and cook quickly, making them ideal for a fast, flavorful meal.
• Garlic and Ginger: The garlic and ginger add depth of flavor, creating the savory base for the sauce.
• Honey and Soy Sauce: These ingredients bring the perfect balance of sweet and salty to the dish, typical of many Hawaiian recipes.
• Pineapple Juice: The juice adds a subtle fruity sweetness that complements the savory flavors in the sauce.
• Cilantro/Parsley and Sesame Seeds: These garnish elements enhance both the flavor and presentation of the dish.

Step-by-Step Instructions

Here’s how to make Garlic Shrimp Hawaiian Style:

Prepare the Shrimp and Sauce:

1. Cook the Rice (Optional): If you’re serving the shrimp with rice, start by cooking the rice according to package instructions.
2. Prepare the Shrimp: Rinse the shrimp and pat them dry with a paper towel. Season with a pinch of salt and pepper.
3. Make the Sauce: In a small bowl, whisk together the soy sauce, honey, pineapple juice, and red pepper flakes (if using). Set aside.
4. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
5. Cook the Shrimp: Add the shrimp to the skillet, cooking for about 2-3 minutes per side until pink and cooked through.
6. Add the Sauce: Pour the prepared sauce over the cooked shrimp, stirring to coat evenly. Allow the shrimp to simmer in the sauce for an additional 1-2 minutes, until the sauce slightly thickens and the shrimp are well-coated.

Serve:

7. Plate the Shrimp: Serve the shrimp over a bed of rice, or alongside vegetables, garnishing with freshly chopped cilantro or parsley, and sesame seeds if desired.

How to Serve Garlic Shrimp Hawaiian Style

Garlic Shrimp Hawaiian Style is a versatile dish that can be served in various ways:

• With Rice: Serve the shrimp over steamed white or brown rice for a complete meal.
• On Noodles: Toss the shrimp with noodles for a delicious seafood pasta option.
• With Vegetables: Pair the shrimp with sautéed vegetables like bell peppers, zucchini, or broccoli for a lighter meal.
• On a Salad: Serve the shrimp on top of a fresh green salad with a light vinaigrette for a refreshing meal.
• As a Skewer: Thread the shrimp onto skewers for a fun, grilled version of the dish.

Additional Tips for Garlic Shrimp Hawaiian Style

Here are some tips to ensure your Garlic Shrimp Hawaiian Style turns out perfect every time:

• Use Fresh Shrimp: Fresh shrimp will give the best flavor and texture. If using frozen, make sure to thaw them properly before cooking.
• Don’t Overcook the Shrimp: Shrimp cook quickly, so be careful not to overcook them, as they can become rubbery.
• Adjust the Sweetness: If you prefer a sweeter sauce, add more honey or pineapple juice.
• Customize the Heat: If you like a bit of spice, increase the amount of red pepper flakes or add some chopped chili peppers.
• Make it Gluten-Free: Use a gluten-free soy sauce to keep the dish gluten-free.

Recipe Variations for Garlic Shrimp Hawaiian Style

Here are 10 variations you can try for Garlic Shrimp Hawaiian Style:

• Garlic Coconut Shrimp: Add coconut milk to the sauce for a creamy, coconut-flavored twist.
• Pineapple and Coconut Shrimp: Add fresh pineapple chunks and shredded coconut for an extra tropical touch.
• Spicy Garlic Shrimp: Increase the amount of red pepper flakes or add diced jalapeños for more heat.
• Garlic Lime Shrimp: Swap pineapple juice for fresh lime juice for a tangy variation.
• Hawaiian BBQ Shrimp: Incorporate a bit of Hawaiian BBQ sauce into the garlic sauce for a smoky flavor.
• Garlic Shrimp with Mango Salsa: Serve the shrimp with a side of fresh mango salsa for a fruity contrast.
• Garlic Shrimp Skewers: Thread the shrimp onto skewers and grill them for a BBQ-inspired dish.
• Honey Ginger Shrimp: Add extra ginger and honey to create a sweeter, more aromatic sauce.
• Garlic Shrimp with Avocado: Top the shrimp with slices of creamy avocado for a rich and refreshing addition.
• Garlic Shrimp Stir-Fry: Add a variety of stir-fried vegetables, such as bell peppers, snap peas, and carrots, for a hearty dish.

Freezing and Storage for Garlic Shrimp Hawaiian Style

• Freezing: If you have leftover cooked shrimp, place them in an airtight container and freeze for up to 3 months. To reheat, thaw in the refrigerator and reheat gently on the stove.
• Storage: Store leftover shrimp in an airtight container in the fridge for up to 2-3 days. Reheat gently to avoid overcooking.

Special Equipment for Garlic Shrimp Hawaiian Style

Here are some special equipment items to make preparing Garlic Shrimp Hawaiian Style easier:

• Skillet: A large skillet or frying pan works best for sautéing the shrimp and making the sauce.
• Whisk: A whisk helps to combine the sauce ingredients evenly.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Rice Cooker (Optional): If making rice to serve with the shrimp, a rice cooker can help you get perfect, fluffy rice every time.
• Tongs: Tongs are helpful for flipping the shrimp and removing them from the skillet easily.

Frequently Asked Questions for Garlic Shrimp Hawaiian Style

1. Can I use frozen shrimp?
   Yes, you can use frozen shrimp, just make sure they are thawed completely before cooking.
2. Can I make this dish in advance?
   It’s best to serve this dish fresh, but you can prepare the sauce ahead of time and refrigerate it until you’re ready to cook.
3. Can I substitute the soy sauce with something else?
   Yes, you can use coconut aminos or tamari as a soy sauce alternative.
4. Can I make this dish spicier?
   Absolutely! Increase the amount of red pepper flakes, or add fresh chili peppers to the sauce.
5. What should I serve this with?
   Serve the shrimp with rice, noodles, or a fresh salad for a complete meal.

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Conclusion

Garlic Shrimp Hawaiian Style is a mouthwatering dish that brings the sweet, savory, and garlicky flavors of Hawaii straight to your dinner table. Whether you’re serving it for a casual weeknight dinner or a special occasion, this dish is quick, flavorful, and packed with tropical flair. With minimal ingredients and a few simple steps, you can enjoy a delicious seafood meal that’s sure to impress.

This recipe is as easy to make as it is delicious, perfect for everything from family dinners to festive gatherings. Whether you’re sharing it with loved ones or treating yourself, this Hawaiian-inspired shrimp dish is sure to add a burst of flavor to any meal.

I’d love to see how your Garlic Shrimp Hawaiian Style turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!