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Garlic Shrimp Hawaiian Style

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Garlic Shrimp Hawaiian Style is a vibrant and flavorful dish that brings the tropical tastes of Hawaii right to your table. With succulent shrimp coated in a rich garlic butter sauce, this dish is enhanced by the sweet and savory touch of Hawaiian-inspired ingredients. The combination of fresh shrimp, garlic, and a hint of sweetness makes it a perfect dish for any occasion, whether you’re hosting a summer BBQ or preparing a quick weeknight dinner. Served with rice or alongside a fresh salad, this dish is sure to impress.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • 1 tablespoon pineapple juice (or fresh pineapple chunks, optional)
  • 1 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • 1 tablespoon fresh cilantro or parsley, chopped (for garnish)
  • 1 tablespoon sesame seeds (optional, for garnish)
  • 1–2 cups cooked rice (for serving)

Ingredient Highlights

  • Shrimp: Shrimp are lean, high in protein, and cook quickly, making them ideal for a fast, flavorful meal.
  • Garlic and Ginger: The garlic and ginger add depth of flavor, creating the savory base for the sauce.
  • Honey and Soy Sauce: These ingredients bring the perfect balance of sweet and salty to the dish, typical of many Hawaiian recipes.
  • Pineapple Juice: The juice adds a subtle fruity sweetness that complements the savory flavors in the sauce.
  • Cilantro/Parsley and Sesame Seeds: These garnish elements enhance both the flavor and presentation of the dish.

Instructions

Prepare the Shrimp and Sauce:

  1. Cook the Rice (Optional): If you’re serving the shrimp with rice, start by cooking the rice according to package instructions.
  2. Prepare the Shrimp: Rinse the shrimp and pat them dry with a paper towel. Season with a pinch of salt and pepper.
  3. Make the Sauce: In a small bowl, whisk together the soy sauce, honey, pineapple juice, and red pepper flakes (if using). Set aside.
  4. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
  5. Cook the Shrimp: Add the shrimp to the skillet, cooking for about 2-3 minutes per side until pink and cooked through.
  6. Add the Sauce: Pour the prepared sauce over the cooked shrimp, stirring to coat evenly. Allow the shrimp to simmer in the sauce for an additional 1-2 minutes, until the sauce slightly thickens and the shrimp are well-coated.

Serve:

  1. Plate the Shrimp: Serve the shrimp over a bed of rice, or alongside vegetables, garnishing with freshly chopped cilantro or parsley, and sesame seeds if desired.

Nutrition

Find it online: https://herbites.com/garlic-shrimp-hawaiian-style/